Massachusetts Seller server alcohol training
Alcohol Server Certification
Alcohol Training Reviews
4.8
Good course
The course for RBS alcohol service was informative. Some of the questions on the review tests had mistakes that need to be review by company. Manageable and worth the time.
Great for the price, only thing annoying is having to click between the modules and having to click submit twice when answering questions
Efficient and smooth.
Easy
It was helpful and straight to the point. Thank you.
very informative
This takes a few hours
Found to be pretty informative in certain situations, was pretty insightful.
good
Great course Easy to understand
Only issue I had was in the Section 7 Review & Quiz where one of the questions didn’t have the correct answer available . The question regarding at what age could a person born Feb. 3, 2002 be able to purchase/drink alcohol. The correct answer would be Feb. 3, 2023, but that wasn’;t one of the available answers. There was Feb 3, 2000, Feb. 3, 2020, and two Feb. 3, 2022 which makes the person 18, 19 or 20 years of age. This resulted in a missed question giving me a 95% instead of the 100% I should’ve received. Just thought you should be aware of this.Show more
good training
Massachusetts Alcohol Training Responsible Alcohol Service Training
- Massachusetts Alcohol Server Training
- Online Course Available, Anytime, Anywhere, 7 Days A Week
- On Premise, Off Premise, Delivery
- Stop, Start, Pause Anytime
- 70% Exam Score to Pass
- Course Credit: 3 Hours
- Certificate Validity: 3 Years
- Certificate of Completion Instantly Emailed Upon Successful Completion
- Owners and Managers: Keep Track Of All Employees In One Area
- Group Registrations: Keep Track Of All Employees In One Area
- Languages Available: English, Spanish
- Massachusetts does not approve courses but training is highly recommended for anyone selling or serving alcohol
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
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• www.aaafoodhandler.com • (714) 592-4100