NEVADA
FOOD HANDLERS CARD
(26,800 reviews)
- ANSI National Accreditation Board (ANAB) Accredited
- Approved and Accredited in Nevada
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Course Duration: 1.5 Hour
- Course Access: 3 Months from Purchase
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion upon Successful Completion of Final Exam
- Exam Passing Score 70%
- 2 Chances to Pass the 40 Question Final Exam
- Languages Available: English, Spanish
- Bulk Discount Pricing Available
Our clients
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE USÂ
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
In Clark County, including Las Vegas, individuals must take an in-person test administered by the Southern Nevada Health District (SNHD) to obtain a Food Handler Safety Card. While cards accredited by the ANAB are generally accepted
The course costs just $6.95. Businesses can also access bulk discounts to train multiple employees at once.
The course takes about 1.5 hours to complete and is entirely self-paced. You can start and stop anytime, based on your availability.
The course teaches key food safety practices, such as:
- How to prevent foodborne illnesses
- Safe methods for storing and handling food
- Effective hygiene and proper handwashing techniques
- Cleaning and sanitizing tools and surfaces
- Maintaining correct time and temperature controls to keep food safe
You’ll have two chances to complete the 40-question final exam, and a score of at least 70% is required to pass.
The course is in English and Spanish, ensuring accessibility for diverse employees.
This course helps maintain a safe, sanitary food environment and improves customer trust. For you, it boosts job readiness and fulfills workplace course requirements.
You’ll have a second chance to retake the exam after reviewing the course material, at no additional cost.
The Nevada Food Handlers Card course is State approved and meets all state food safety standards. For local requirements, check with your health department or employer.
Online access allows you to train anytime, anywhere—no commuting or scheduling conflicts. It’s affordable and fits easily into your routine.
It teaches best practices in hygiene, cleaning, food handling, and temperature control—all proven to reduce the risk of foodborne outbreaks.
With a Food Handler Certificate, you can work in a variety of food service settings, including:
- Restaurants (counter-service, fast food, fine dining)
- Cafés, bakeries, and coffee shops
- Grocery stores and convenience stores
- Food trucks and catering services
- Hotels and large event venues
In Clark County, you must take an in-person test with the SNHD to receive an official food handler card. In other counties, you can complete an ANAB accredited course online or in person to meet employer or local health requirements.
Clark County (Las Vegas and surrounding areas):
Southern Nevada Health District
280 S. Decatur Blvd., Las Vegas, NV 89107
All Other Counties:
Nevada Department of Health and Human Services
Division of Public and Behavioral Health
4150 Technology Way, Carson City, NV 89706
Baked goods, jams, jellies, granola, dry mixes, honey, herbs, candies, dried fruits, and other shelf-stable products.
No, a Food Handler certificate is not required under Nevada’s Cottage Food Law, but it is highly recommended to ensure safe food handling and improve consumer confidence.
