NORTH CAROLINA
FOOD MANAGER CERTIFICATION

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

North Carolina Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Is Food Manager Certification Required in North Carolina?

Yes. North Carolina law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.

How Do I Become a Certified Food Manager in North Carolina?

Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.

What Is the ANAB?

The ANAB is a non-governmental organization that provides accreditation services to both public and private sector organizations. It is a wholly owned subsidiary of the ANAB.

How Long Is a Food Safety Certification Valid in North Carolina?

North Carolina Food Manager Certification is valid for 5 years and must be renewed before expiration.

Is Food Protection Manager Certification Accepted in North Carolina?

Yes. North Carolina recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.

What Food Safety Temperatures Are Required in North Carolina?

North Carolina follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.

What Is the Difference Between a Food Handler and a Food Manager in North Carolina?

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Can I Take the North Carolina Food Manager Certification Online?

Yes, online training and exams are available and fully accepted in North Carolina.

What Is the Most Recognized Food Manager Certification?

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

What Does a Certified Food Protection Manager (CFPM) Do in North Carolina?

They monitor food safety operations, train staff, and ensure compliance with the North Carolina food code.

Why Is Food Protection Manager Certification Important in North Carolina?

It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

How Do I Become a Certified Dietary Manager in North Carolina?

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

Are There Any Statewide Food Manager Certification Requirements in North Carolina?

No. North Carolina does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.

Who Regulates Food Safety in North Carolina?

Food safety in North Carolina is overseen by the Department of Health and Human Services, Environmental Health Section.

5605 Six Forks Road
Raleigh, NC 27609

Great

August 26, 2025

Good

Yntymak

It was great

review test

it’s was pretty fun and entertaining

damian

5/5

5/5 because I passed

Kylea

so quick and easy

a very simple and easy was to get your food handler certificate.

Zoe A.

Good Lesson

Very well done

Sarah

good

I found this course informative and I enjoyed learning what I did from it

jacob

No Title

Caiden M.

Khaliun B.

Could get a little more to the point.

The modules where very long and stretched out, over complicating things or just talking slower than the normal pace. Have at least 2 hours on yours hand previously before doing this.

Rowdyn

Reveiw

The videos are easy to understand and it’s really easy.

Rylee W.

I don't mind this site

The questions can be a little confusing but for the most part its pretty easy.

Cressa

food

it’s fine

alex

Food test

I think the test was good, but some of the questions felt kinda miss misleading. I learned some things I didn’t know that I can now use in the kitchen.

Braden

i liked it

it was easy and just common sense

autumn

the modules were very simple n the test was common sense

its was okay their was some stuff that was hard but i did it

its was a good place to learn from

synthia F.

August 25, 2025

This is very easy and very covenient and most specially efucational.

Jaime

This is very educational and enjoyable

Jaime M.

Easy course to understand.

Desiree

February 17, 2025

Jesus A.

Training

February 16, 2025

It serves its purpose. Not great, but necessary

KYONG H.

Kira R.

Servsafe management study guide

Great learning experience

Travis G.

Straight forward!

Leutrime J.

The information giving was in a timely manner.

February 15, 2025

The experience with the class was enjoyable and easy to maneuver class modules.

Jean J.

Ready to Manage

I now can run my business with 100% confidence that I can can keep my customers safe from getting any food born illnesses

Felipe

Overall, I highly recommend this course to anyone interested in expanding their culinary skills

Good Training

UTKARSH M.

Great and Informative

Very well broken down and informative.

Jeremy B.

great

duc N.

helpful

February 14, 2025

the test in between and animated pictures help keep it interested

Aleah M.

qing H.

Good experience

I found this training to be informative and educational.

Nina N.

Easy to Follow Course

Easy to follow

Tonya K.

Amazing course

The course was amazing and informative

Zeinab E.

Pintira S.

Very detailed

very detailed and easy to stop and restart when you busy.

Dixie

GREAT INFORMATION!!

February 13, 2025

VERY INFORMATIVE. LEARNED ALOT THAT WE HAD NO IDEA ABOUT. E ACH MODULE ONLY TAKES A FEW MINUTES. I WOULD ADVISE ALL FOOD CONCESSION EMPLOYEES TO TAKE THIS COURSE.

STEVEN M.

great course.

straight forward course that was well thought out in its separation of the material. relatively fast for all the information getting across. i would take this course here again

Miguel

EXCELENTE

Puedo decir que con el curso mejore mis conocimientos acerca de como es el trabajo de un Administrador de Alimentos, es expectacular.

Rodrigo C.

Informative, but a lot of videos

September 20, 2025

This course was very helpful and taught me a lot of information that I will need when starting a food business. However, as someone who learns through interacting with problems and questions, rather that just watching videos, I think I could have learned more if there were more problems and questions to answer throughout the videos.

Charlotte F.

Good but long

Booboo

Fun

It was easy to do and fun to see Maria making weird faces

Positive Experience

Thank you AAA. I learned a lot and thank you for this Managers Food Handling course.

Aileen C.

Mayra C.

Cool

September 19, 2025

Very important

Ousmane M.

Great Modules

Great, fun, and easy-to-do modules. Would recommend it to anyone looking to get their certification!

Sharee

martin

patricia

yay

thanks

Payton H.

It was simple and concise

Rivah

Sandy

easy

I completed it in 1 day!

Irene

Pretty simple

Alex

No complaints covers all questions and areas of the certification.

Shamus P.

FOOD HANDLER

It was a little hard but a success.

MARISELA M.

lovely so easy

Liza M.

Just Awesome!

Really easy to use, clearly presented information, great prompts.

Kellie P.

Mari

Informative!

Very simple and easy to follow

Olivia J.

NORTH CAROLINA FOOD MANAGER CERTIFICATION

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

AWARENESS

ELIMINATE

MINIMIZE

PRODUCTIVITY

WORKPLACE SATISFACTION

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

FREQUENTLY ASKED QUESTIONS (FAQs)

Great

It was great

review test

5/5

so quick and easy

Good Lesson

good

No Title

Good

Could get a little more to the point.

Reveiw

I don't mind this site

food

Food test

i liked it

i liked it

its was okay their was some stuff that was hard but i did it

No Title

No Title

Good

No Title

Training

No Title

Servsafe management study guide

Straight forward!

The information giving was in a timely manner.

Ready to Manage

Overall, I highly recommend this course to anyone interested in expanding their culinary skills

Great and Informative

great

helpful

No Title

Good experience

Easy to Follow Course

Amazing course

Good

Very detailed

GREAT INFORMATION!!

great course.

EXCELENTE

Informative, but a lot of videos

Good

Fun

Positive Experience

No Title

Cool

Great Modules

No Title

No Title

yay

No Title

No Title

easy

Pretty simple

Great

FOOD HANDLER

No Title

Just Awesome!

No Title

Informative!

NORTH CAROLINA
FOOD MANAGER CERTIFICATION