* Diamond Package ā In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler ā a trusted name in food safety training.
Yes. North Carolina law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handlerās Food Protection Manager Certification.
The ANABĀ is a non-governmental organization that provides accreditation services to both public and private sector organizations. It is a wholly owned subsidiary of the ANAB.
North Carolina Food Manager CertificationĀ is valid for 5 years and must be renewed before expiration.
Yes. North Carolina recognizes Food Protection Manager Certification from programs accredited by the ANABĀ and the Conference for Food Protection (CFP), making them valid nationwide.
North Carolina follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in North Carolina.
AAA Food Handlerās Food Protection Manager Certification is accredited by the ANABĀ and the Conference for Food Protection (CFP). Itās widely accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the North Carolina food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
Youāll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handlerās Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
No. North Carolina does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.
Food safety in North Carolina is overseen by the Department of Health and Human Services, Environmental Health Section.
5605 Six Forks Road
Raleigh, NC 27609
Food Manager Reviews
4.9
The training was very helpful to learn and train for my test.
Overall 10/10 experience, everything was well explained and easily understood.
it is pretty good and clear to understand things!
I would recommend it to my friends.
I found this course to be very clear and understandable. It was presented in away that kept my attention and I appreciate the review tests after segments .I find intermittent review tests very helpful helpful for retaining both new and old information.
Thorough and straightforward
very insightful, learned some new things.
it is ok – very useful info
This was my first time taking this course. There is a lot to remember. I never realized that.
This course was very engaging by including visual, imbedded questions, and frequent review sections.
It was a great training program. I love that they use pictures and stories.
As expected, a little “scripted” in the voice, but just fine.
I liked that is was short burst of info not one long video
It’s very informative however, the automated voice skips parts and sometimes speaks to fast. There is one quiz where you don’t learn the information in the qui until after the quiz and it takes a long time to process between screens.
I had to take this training course as part of a college class, and although it was long, the information was extremely palatable and concise. The modules were broken down in a great way, where the information wasn’t too taxing or confusing.
Modules were user friendly and information was thorough. It was helpful to be able leave and come back to same place later, to back up a segment or repeat the previous module, use “closed caption” function and pause the representation to review the bullet points.
The lessons include narration and visuals that make the learning easy, then you take a short quiz after so many modules to remind you of the most important things and for practice purpose.
This training was very informative, well put together, and and overall great experience. Iām definitely going to refer everyone that is interested in receiving there certification in managing food to this course
Seemed like a good course. i haven’t taken the exam yet though.