* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. North Carolina law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
The ANAB is a non-governmental organization that provides accreditation services to both public and private sector organizations. It is a wholly owned subsidiary of the ANAB.
North Carolina Food Manager Certification is valid for 5 years and must be renewed before expiration.
Yes. North Carolina recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
North Carolina follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in North Carolina.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the North Carolina food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
No. North Carolina does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.
Food safety in North Carolina is overseen by the Department of Health and Human Services, Environmental Health Section.
5605 Six Forks Road
Raleigh, NC 27609
Food Manager Reviews
4.9
It was a good learning and training for food manager course
Excellent course, my only gripe with it was the inability to move forward or back if I missed something. Had to replay the module completely. I understand not allowing moving forward, but it would be great if it could allow going back a few seconds.
Thank you
This was a great program I’ve learned so much for home and business.
Easy to follow information that will be very helpful in my workplace
It was good
simple and concise
I am deeply disappointed with the AAA Food Handler course and would give it no more than a single star. The final exam portion was riddled with errors—ranging from poorly worded questions to outright inaccuracies—which not only caused confusion, but also cast doubt on the credibility and professionalism of the course as a whole. The study material itself was excessively long-winded, lacking in clarity, and failed to present the information in a way that supported true comprehension or retention. The teaching methods employed felt outdated and poorly adapted to an online learning environment; rather than being streamlined or interactive, the instruction was tedious and monotonous, making it difficult to stay engaged. Most notably, the course failed to provide practice questions or opportunities for active learning throughout, which is an essential component of any effective educational program, particularly one focused on safety and compliance. Overall, I found the experience to be frustrating, inefficient, and ultimately unworthy of recommendation. I will absolutely be seeking a more reputable and thoughtfully designed alternative the next time I need to complete food safety certification.
Was a great training for the exam. It was very helpful.
this course was very informative and helped me prepare for the required tests.
I like it, informative and quick
This was an easy way to learn at your own pace.
This was easy to follow along. I liked that I could do it at my own pace. I liked how it had questions after the courses to make sure you were understanding what they were teaching.