NORTH CAROLINA
FOOD MANAGER CERTIFICATION

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

North Carolina Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Is Food Manager Certification Required in North Carolina?

Yes. North Carolina law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.

How Do I Become a Certified Food Manager in North Carolina?

Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.

What Is the ANAB?

The ANAB is a non-governmental organization that provides accreditation services to both public and private sector organizations. It is a wholly owned subsidiary of the ANAB.

How Long Is a Food Safety Certification Valid in North Carolina?

North Carolina Food Manager Certification is valid for 5 years and must be renewed before expiration.

Is Food Protection Manager Certification Accepted in North Carolina?

Yes. North Carolina recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.

What Food Safety Temperatures Are Required in North Carolina?

North Carolina follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.

What Is the Difference Between a Food Handler and a Food Manager in North Carolina?

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Can I Take the North Carolina Food Manager Certification Online?

Yes, online training and exams are available and fully accepted in North Carolina.

What Is the Most Recognized Food Manager Certification?

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

What Does a Certified Food Protection Manager (CFPM) Do in North Carolina?

They monitor food safety operations, train staff, and ensure compliance with the North Carolina food code.

Why Is Food Protection Manager Certification Important in North Carolina?

It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

How Do I Become a Certified Dietary Manager in North Carolina?

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

Are There Any Statewide Food Manager Certification Requirements in North Carolina?

No. North Carolina does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.

Who Regulates Food Safety in North Carolina?

Food safety in North Carolina is overseen by the Department of Health and Human Services, Environmental Health Section.

5605 Six Forks Road
Raleigh, NC 27609

ye, ye passed ts so easliy thanks to this website

March 25, 2024

Tytan V.

good

SHELLY P.

Great TY!

Sarah C.

great!

Blanca B.

Great and straightforward!

Robert L.

five stars

Cynthia J.

Marcos C.

Great course

Five stars

Cassandra D.

Very annoying test

Ethan S.

Well worth the time

It may seem long, but there is some very valuable information to keep everyone safe. Common sense starts with training.

Douglas D.

A lot of good information

I give it 5 stars

Jefferson C.

great five stars

March 24, 2024

very informative and fast

Carlissa M.

I really enjoyed it I have learned a lot

I rate this course at a 5

TERESA S.

Informative and fast

Norma B.

Simple and easy

Caitlyn F.

Very easy and quick

Neddary M.

I've been in the fast food industry for years and this refresher is what I needed. Thank you!!

My food handlers card was due for a renewal, and honestly I was a bit nervous. If you think about it though, it’s pretty much common sense. I did however, gain more knowledge about certain protocols and that is important!! Thx

Shellie C.

Easy to follow

Deidra S.

Great

Very informative.

Tara C.

Great!

March 23, 2024

Kylie P.

Very easy to use!!

February 23, 2023

Steve R.

Very Good

Easy to follow and understand

KULJIT G.

easy to follow and understand

Minsun P.

Was actually interesting to learn the material, and I certainly didn't think it was 4 hours long.

Tyler S.

Great course!

Very interesting and easy to follow and understand.

Kaylee F.

Was easy to follow and easy to and understand

Bertha M.

Real Easy

February 22, 2023

Great Explanation

Jason R.

Informative and easy to follow.

James B.

very easy to understand and follow along with

This course was easy, understandable and very knowledgable and informative

Jaimie O.

informative

Frank P.

Helpful course- good details, learned a few tidbits that'll be helpful to share with our team

Jenna D.

Easy to follow.

Hae K.

Some important information was brushed over quickly without further explanation

Jordan G.

Easy to follow and comprehensive. Well organized in scope and sequence.

Kim F.

I enjoyed this course and feel I learned a lot about Food safety.

Easy to follow and understand what was needed in this course.

Lorraine B.

Great explanation of everything

Really enjoyed this online course.

Erica S.

The course kept me interested and it was very easy to follow.

Tiffany A.

Very in-lighting course

Details were very helpful

Bernie C.

Very informative!

Alexandra G.

Good Course Review. Clear and easy to follow. Good practice questions.

February 21, 2023

Kelly E.

Excellent training

June 2, 2025

Patricia D.

Excellent training!

Thank you for the detailed, step by step training.

Patricia

AAA Training Modules

I appreciated the clear method of explaining requirements along with visual aide. This course helped me better understand the differences and correlation between biological, chemical, physical, and cross-contamination hazards. I wasn’t aware of all of the risks involved in the food service industry. Not only am I able to help create a safe environment for our food business, but am more aware of the conditions and potential risks while taking my family out to eat at other food establishments. I am grateful that standards, policy, and procedures have been put in place to help keep people safe. In addition, I appreciated the mini-quiz opportunities with the immediate feedback to help me better monitor my progress.

Erica M.

Adequate

Just lengthy and not engaging. Having more questions between modules to review would be a great way to review and see if your students are engaging in the training.

Ashley

Easy

Very informational and short videos

Ivyie

My review of the course

The material was easy to understand and well thought through with interactive videos.

Eleonora I.

No Title

Being forced to review the course is not cool.

Anne

Yaretzi

Lanie B.

Very informative

Alison H.

Food Handler

Sara V.

Easy to use and easy to understand

It definitely went faster than I expected. I’ve thoroughly enjoyed the course and learned a lot.

Jason

matthew J.

It was good

Aidan

this course about food and illness of food

June 1, 2025

this course is very useful

Aghdas Z.

this course is very usage and usefully for foodhandling

AAA Food handler prep course

Thorough information to prepare you for the exam. Quite simple, especially if you have worked in the foodservice industry for multiple years or have taken similar courses such as ServSafe. Highly recommend!

Zachary S.

Awesome super simple and straight forward

Marta

Sarah

Different modules allow you to complete the training in different sittings at your own pace. The short quizzes after each module makes it easier to retain the information you are learning. There is a lot of visual representation of the information you are learning as well.

Freddy G.

NORTH CAROLINA FOOD MANAGER CERTIFICATION

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

AWARENESS

ELIMINATE

MINIMIZE

PRODUCTIVITY

WORKPLACE SATISFACTION

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

FREQUENTLY ASKED QUESTIONS (FAQs)

ye, ye passed ts so easliy thanks to this website

good

Great TY!

great!

Great and straightforward!

five stars

five stars

Great course

Very annoying test

Well worth the time

A lot of good information

great five stars

I really enjoyed it I have learned a lot

Informative and fast

Simple and easy

Very easy and quick

I've been in the fast food industry for years and this refresher is what I needed. Thank you!!

Easy to follow

Great

Great!

Very easy to use!!

Very Good

easy to follow and understand

Was actually interesting to learn the material, and I certainly didn't think it was 4 hours long.

Great course!

Was easy to follow and easy to and understand

Real Easy

Informative and easy to follow.

very easy to understand and follow along with

informative

Helpful course- good details, learned a few tidbits that'll be helpful to share with our team

Easy to follow.

Some important information was brushed over quickly without further explanation

Easy to follow and comprehensive. Well organized in scope and sequence.

I enjoyed this course and feel I learned a lot about Food safety.

Great explanation of everything

Great course!

Very in-lighting course

Very informative!

Good Course Review. Clear and easy to follow. Good practice questions.

Excellent training

Excellent training!

AAA Training Modules

Adequate

Easy

My review of the course

No Title

No Title

No Title

informative

Food Handler

Easy to use and easy to understand

No Title

No Title

this course about food and illness of food

this course is very usage and usefully for foodhandling

AAA Food handler prep course

Great

No Title

Easy to follow

NORTH CAROLINA
FOOD MANAGER CERTIFICATION