* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. North Carolina law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
The ANAB is a non-governmental organization that provides accreditation services to both public and private sector organizations. It is a wholly owned subsidiary of the ANAB.
North Carolina Food Manager Certification is valid for 5 years and must be renewed before expiration.
Yes. North Carolina recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
North Carolina follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in North Carolina.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the North Carolina food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
No. North Carolina does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.
Food safety in North Carolina is overseen by the Department of Health and Human Services, Environmental Health Section.
5605 Six Forks Road
Raleigh, NC 27609
Food Handler Reviews
4.9
Me pareció muy interesante y creativo ademas de que me ayudo a reforzar mis conocimientos.
This course was very informative and easy to follow with all the videos.
informative and to the point, easy to digest
Good class but check question 32 on test. I think it needs to be corrected.
excellent presentation
N/A
good content, easy to follow
Important
Important
I liked how short each lesson was and the areas that they made interactive so you didn’t just sit through a boring lesson. It’s about 1.5 hours and the questions of the exam were easy to understand.
Very nice to see
This is a beneficial and easy way to get your food handlers. Also you learn a lot about safety with food in restraunts.
Food Manager Reviews
4.9
very easy to learn from detail learning
I’m very happy that I choose AAAfroodhandler, everything is actually very easy and clear.
I learned a lot while taking this course especially about the different types of food born illness’s that can occur from different types of foods.
We went over everything I needed to know to get my certification.
Great and informative training!
This course covers everything it needs to, and I was happy to hear it is majority women and minority owned. The material is presented in an easily digestible way.
At the same time, the AI voice is grating to me, it is distracting and sometimes messes up pronunciation, making the material more confusing than it needs to be. Also, sometimes review questions are asked about material that is not yet covered, specifically in the section about different pathogens. Lastly, please stop spreading the misinformation that MSG is a dangerous additive, this is and has always been untrue and racist, and has been debunked over and over.
the course was laid out very well and easy to understand. The quizzes were helpful in testing my knowledge of the material and helped me know my weak points so that i cold work on them
It was a good learning and training for food manager course
Excellent course, my only gripe with it was the inability to move forward or back if I missed something. Had to replay the module completely. I understand not allowing moving forward, but it would be great if it could allow going back a few seconds.
This was a great program I’ve learned so much for home and business.
simple and concise
Was a great training for the exam. It was very helpful.
this course was very informative and helped me prepare for the required tests.
This was an easy way to learn at your own pace.
This was easy to follow along. I liked that I could do it at my own pace. I liked how it had questions after the courses to make sure you were understanding what they were teaching.
Alcohol Training Reviews
4.8
it is Contains all the information a Bartender needs to be able to serve alcohol
Really helpful information that was easily understandable
so so
Had a great experience receiving my TABC certification through AAA Food Handler!
Never a dull moment
very informative
It was straight forward! The frequent quizzes in between were good in verifying retention of knowledge and checking that we are paying attention. However, although I know that this program focuses on safety, I wish there was way more technical information on the preparation aspect of bartending such as alcohol types, mixing, and measurements for those of us that have never been behind a bar. I also noticed an inaccuracy; in one of the sections it states that 18-20 year old bartenders cannot pour alcohol but this is not true. According to the B & P Code 25663 – Employment of Minors on the federal ABC website as of currently, it says that within certain restrictions minors between the ages of 18-20 can serve alcohol. This service of alcohol describes delivery, presentation, opening, and/or pouring of alcohol. Please update this as it is important for those of us between the ages of 18-20 looking to bartend to have access to accurate information.
easy
The train was long, but very informative.
Quick and simple and informative
Great visuals and was effortless when progressing through models. Quizzes throughout program really hit it to home base.
This training is very straightforward and has mini tests along the way to see what you’ve learned.
This was long but good
Needs more on in-house controls and possible pitfalls do to inappropriate behavior by staff.
Great
Exsfelent training
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.
Food Manager Reviews
4.9
I am new to the industry and I liked that the course sections were broken down with appropriate reviews in between.
This course was quick and very easy to understand. The images and slide show keep me engaged. I would recommend this to a friend or employee.
The quiz was quick easy
Good info
Clear, straight forward, and efficient.
quick, easy and very useful information
Great way to learn about food safety, modules are made with the intention of keeping the reader interested.
Fun times with AAA. I know feel like an expert ready to conquer food borne illness and unsanitary practices !
This course was easy to follow and understand. The activities were engaging and kept the course interesting.
very common sense test
Easy to understand
The test was quick, concise and convenient.
Alcohol Training Reviews
4.8
it is Contains all the information a Bartender needs to be able to serve alcohol
Really helpful information that was easily understandable
so so
Had a great experience receiving my TABC certification through AAA Food Handler!
Never a dull moment
very informative
It was straight forward! The frequent quizzes in between were good in verifying retention of knowledge and checking that we are paying attention. However, although I know that this program focuses on safety, I wish there was way more technical information on the preparation aspect of bartending such as alcohol types, mixing, and measurements for those of us that have never been behind a bar. I also noticed an inaccuracy; in one of the sections it states that 18-20 year old bartenders cannot pour alcohol but this is not true. According to the B & P Code 25663 – Employment of Minors on the federal ABC website as of currently, it says that within certain restrictions minors between the ages of 18-20 can serve alcohol. This service of alcohol describes delivery, presentation, opening, and/or pouring of alcohol. Please update this as it is important for those of us between the ages of 18-20 looking to bartend to have access to accurate information.
easy
The train was long, but very informative.
Quick and simple and informative
Great visuals and was effortless when progressing through models. Quizzes throughout program really hit it to home base.
This training is very straightforward and has mini tests along the way to see what you’ve learned.
This was long but good
Needs more on in-house controls and possible pitfalls do to inappropriate behavior by staff.
Great
Exsfelent training
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.