NORTH DAKOTA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.
North Dakota Certified Food Protection Manager (CFPM) - ANAB-CFP Accredited Online Exam
AAA Food Handler is a nationally trusted provider of food safety training and certifications. Our programs are accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP), ensuring nationwide recognition and regulatory compliance.
North Dakota food establishments rely on AAA Food Handler to meet state food safety requirements with fully online options.
Certified Food Protection Managers (CFPMs) are essential to oversee food safety, prevent foodborne illness, and maintain compliance with local, state, and national regulations.
Ready to get certified?
Regulatory Overview & State Requirements
North Dakota follows the 2013 FDA Model Food Code, enforced at the county level
Key Rules
- CFPM certification is required in the following counties: Bottineau, Burke, McHenry, McLean, Renville, Sheridan, and Ward.
- One Person in Charge (PIC) must be certified per shift in counties with CFPM requirements.
- CFPM certification is valid for 5 years in these counties.
- HACCP plans are required for specialized or variance-based processes.
- Bare-hand contact with ready-to-eat foods is allowed only with minimum handling and approved controls.
- Food Temperatures:
- Hot holding: 135°F
- Cold holding: 41°F
- Comminuted meat: 145°F (3 min), 150°F (1 min), 155°F (15 sec), 158°F (1 sec)
Regulatory Contact
North Dakota Department of Health
600 East Boulevard Avenue
Bismarck, North Dakota 58505
Phone: 701-328-2372
Food and Lodging | Health and Human Services North Dakota
Have questions about regulations? Contact the department above before enrolling.
Who Needs Certification
- Food establishments in counties requiring CFPMs.
- Restaurants, hotels, caterers, and event food services.
- Schools, hospitals, and institutional kitchens.
- One CFPM per shift is mandatory where required.
- Staff-level food handler certificates are optional unless required by employers.
Ensure compliance today—get certified now!
AAA Food Handler Acceptance & Accreditation
- Certification: ANAB-CFP Accredited CFPM
- Accepted by the North Dakota Department of Health and county health authorities. Electronic and printable certificates are available.
- Training available 100% online
- One CFPM per shift is mandatory where required.
- Verify Accreditation: ANAB-CFP ACCREDITED FOOD MANAGER PROGRAM
How to Become a Certified Food Protection Manager
- Choose Your Package: Gold, Diamond, Exam Only, or Training Only.
2. Complete Training (Optional for Exam Only): 10 online modules with 160 practice questions (Diamond Package).
3. Pass the ANAB-CFP Accredited Exam: Multiple-choice, 2-hour duration, 70% passing score.
4. Download Certificate: Instantly available.
5. Renew Every 5 Years: Retake the exam to remain compliant.
Ready to get started?
BENEFITS OF TRAINING
PREVENT ILLNESS
Minimize the risk of foodborne illness in your establishment.
STAFF HYGIENE
Strengthen team hygiene and overall food safety practices.
REGULATORY COMPLIANCE
Maintain adherence to North Dakota food safety regulations.
AUDIT-READY
Keep documentation organized and ready for inspections.
FEWER VIOLATIONS
Reduce inspection violations through proper practices.
CUSTOMER TRUST
Build confidence and operational credibility with patrons
Boost your career and protect your establishment—get certified!
OUR CLIENTS
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
What Role Does a CFPM Play in Food Safety?
Ensures compliance in food establishments, prevents contamination, and leads food safety protocols.
Why Is an ANAB-CFP Accredited Certification Important?
Meets national standards and is accepted in all 50 states, including North Dakota.
What Topics Are Covered in Training?
Time & temperature control, safe handling, hygiene, cross-contamination, cleaning & sanitizing, inspections, and leadership.
Can I Take the Certification Exam Online?
Yes, fully online and remotely proctored in English or Spanish.
What if I Don’t Pass on the First Attempt?
The Diamond Package includes 1 free retake if training & practice tests are completed.
How Long Is Certification Valid?
5 years, then renewal is required via exam.
Is it Accepted in Healthcare or Dietary Settings?
Yes. Meets CFR § 483.60 requirements for long-term care facilities and supports the Certified Dietary Manager (CDM) path.
Do I Need Training Before the Exam?
Training is optional but recommended. The exam-only option is available.
Who Regulates Food Safety in North Dakota?
North Dakota Department of Health, Environmental Health Section.
Is the AAA Food Handler Accepted in North Dakota?
Yes. The AAA Food Handler’s ANAB-CFP Accredited CFPM program is recognized by North Dakota state and county health authorities for compliance.
Have more questions? Contact us or enroll today to get certified!
