Is the certification accepted in North Dakota?

Yes. It is approved by the North Dakota Department of Health and aligns with the FDA Food Code 2022.

NORTH DAKOTA
FOOD MANAGER CERTIFICATION

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(9,197 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

North Dakota Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANAB-CFP Accreditation for Food Protection Manager.

North Dakota Certified Food Protection Manager (CFPM) - ANAB-CFP Accredited Online Exam

AAA Food Handler is a nationally trusted provider of food safety training and certifications. Our programs are accredited by the ANSI National Accreditation Board (ANAB) and aligned with the Conference for Food Protection (CFP), ensuring nationwide recognition and regulatory compliance.

North Dakota food establishments rely on AAA Food Handler to meet state food safety requirements with fully online options.

Certified Food Protection Managers (CFPMs) are essential to oversee food safety, prevent foodborne illness, and maintain compliance with local, state, and national regulations.

Ready to get certified?

Regulatory Overview & State Requirements

North Dakota follows the 2013 FDA Model Food Code, enforced at the county level

Key Rules

CFPM certification is required in the following counties: Bottineau, Burke, McHenry, McLean, Renville, Sheridan, and Ward.
One Person in Charge (PIC) must be certified per shift in counties with CFPM requirements.
CFPM certification is valid for 5 years in these counties.
HACCP plans are required for specialized or variance-based processes.
Bare-hand contact with ready-to-eat foods is allowed only with minimum handling and approved controls.
Food Temperatures:
- Hot holding: 135°F
- Cold holding: 41°F
- Comminuted meat: 145°F (3 min), 150°F (1 min), 155°F (15 sec), 158°F (1 sec)

Regulatory Contact

North Dakota Department of Health
600 East Boulevard Avenue
Bismarck, North Dakota 58505
Phone: 701-328-2372
Food and Lodging | Health and Human Services North Dakota

Have questions about regulations? Contact the department above before enrolling.

Who Needs Certification

Food establishments in counties requiring CFPMs.
Restaurants, hotels, caterers, and event food services.
Schools, hospitals, and institutional kitchens.
One CFPM per shift is mandatory where required.
Staff-level food handler certificates are optional unless required by employers.

Ensure compliance today—get certified now!

AAA Food Handler Acceptance & Accreditation

Certification: ANAB-CFP Accredited CFPM
Accepted by the North Dakota Department of Health and county health authorities. Electronic and printable certificates are available.
Training available 100% online

One CFPM per shift is mandatory where required.

Verify Accreditation: ANAB-CFP ACCREDITED FOOD MANAGER PROGRAM

How to Become a Certified Food Protection Manager

Choose Your Package: Gold, Diamond, Exam Only, or Training Only.

2. Complete Training (Optional for Exam Only): 10 online modules with 160 practice questions (Diamond Package).

3. Pass the ANAB-CFP Accredited Exam: Multiple-choice, 2-hour duration, 70% passing score.

4. Download Certificate: Instantly available.

5. Renew Every 5 Years: Retake the exam to remain compliant.

Ready to get started?

Enroll in North Dakota Food Manager Certification Now

BENEFITS OF TRAINING

PREVENT ILLNESS

Minimize the risk of foodborne illness in your establishment.

STAFF HYGIENE

Strengthen team hygiene and overall food safety practices.

REGULATORY COMPLIANCE

Maintain adherence to North Dakota food safety regulations.

AUDIT-READY

Keep documentation organized and ready for inspections.

FEWER VIOLATIONS

Reduce inspection violations through proper practices.

CUSTOMER TRUST

Build confidence and operational credibility with patrons

Boost your career and protect your establishment—get certified!

Enroll Today

OUR CLIENTS

WHY CHOOSE US

Satisfaction Guarantee

Online Interactive Course

Meets and Exceeds State Guidelines

Price Match Guarantee

Owners and Managers: Manage, Track and Record Employee Progress

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Watch More Videos

FREQUENTLY ASKED QUESTIONS (FAQs)

What Role Does a CFPM Play in Food Safety?

Ensures compliance in food establishments, prevents contamination, and leads food safety protocols.

Why Is an ANAB-CFP Accredited Certification Important?

Meets national standards and is accepted in all 50 states, including North Dakota.

What Topics Are Covered in Training?

Time & temperature control, safe handling, hygiene, cross-contamination, cleaning & sanitizing, inspections, and leadership.

Can I Take the Certification Exam Online?

Yes, fully online and remotely proctored in English or Spanish.

What if I Don’t Pass on the First Attempt?

The Diamond Package includes 1 free retake if training & practice tests are completed.

How Long Is Certification Valid?

5 years, then renewal is required via exam.

Is it Accepted in Healthcare or Dietary Settings?

Yes. Meets CFR § 483.60 requirements for long-term care facilities and supports the Certified Dietary Manager (CDM) path.

Do I Need Training Before the Exam?

Training is optional but recommended. The exam-only option is available.

Who Regulates Food Safety in North Dakota?

North Dakota Department of Health, Environmental Health Section.

Is the AAA Food Handler Accepted in North Dakota?

Yes. The AAA Food Handler’s ANAB-CFP Accredited CFPM program is recognized by North Dakota state and county health authorities for compliance.

Have more questions? Contact us or enroll today to get certified!

Enroll in the North Dakota Food Manager Certification

Necessary, Informative, and Entertaining

February 4, 2026

This training is required for my position. When I first looked at the Module Directory I was overwhelmed by all the categories and topics discussed. I felt like there was no way I could pass a test let alone stay awake through all the training.

Once I began the training I found the short sessions were actually very informative. The repeat of important information throughout all the modules was a good way for my brain to absorb what was being taught. Included with that simple visuals which helped illustrate various points. About the time I was struggling to keep focus the module required me to interact with the screen.

I enjoyed the review sessions and again, the repeat questions which were written to be a little different and caused me to think. Creating a more powerful recall through repetition. I can’t say I would love to take the course again. Should it become a requirement I would recommend this company. Easy to take breaks and spend a few days working through the modules.

Rebecca D.

Knowledgeable

Corey

No Title

Very informative, learned a lot definitely recommend.

Rosa R.

Thank you very interesting

Being about to buy a restaurant in the United States I needed to take a course on food manager it was really interesting and I really learned a lot of new notions and things that we will definitely put into practice in our new restaurant

Emanuela

Olivia

Detailed and descriptive

I had a great experience with this Food Manager Certification course. The material was very well organized, easy to follow, and clearly explained. The lessons were descriptive and engaging, making it easy to understand important food safety concepts. The course covered everything thoroughly and prepared me well for the certification. I highly recommend it to anyone looking for a clear, effective, and well-structured program.

Ana C.

Very Informative

Easy to understand. Helpful

Tamia

Sang P.

Islam G.

Easy to Use

February 3, 2026

This course was easy to follow, understand and the start/stop was easy. I was able to complete the course in my own time. It was also easy to understand the narrator.

Tonya

Eliseo R.

JaRon P.

informative

very informative, did not feel rushed.

c G.

Very well informative

Ernest

Informative and educational

I found the course very informative and very detailed beyond the common food bourne illnesses. Some of the latter modules began to overlap some of the information but I took it as positive reinforcement of the information..

Collin D.

Very well informative course with detailed images and slides.

Noe C.

Great Course Structure and Clear Instructions

The course structure made it easy to follow along and retain the information shared and visuals help with understanding. Review quizzes at the end of each section were also helpful.

Michelle

Great

It was very informative

Andrew

Review of online class

I enjoyed this online class. It was informative and easy to understand. A very good refresher course in food handling and safety.

Michael L.

Maritza

NORTH DAKOTA FOOD MANAGER CERTIFICATION

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

North Dakota Certified Food Protection Manager (CFPM) - ANAB-CFP Accredited Online Exam

Regulatory Overview & State Requirements

Who Needs Certification

AAA Food Handler Acceptance & Accreditation

How to Become a Certified Food Protection Manager

BENEFITS OF TRAINING

PREVENT ILLNESS

STAFF HYGIENE

REGULATORY COMPLIANCE

AUDIT-READY

FEWER VIOLATIONS

CUSTOMER TRUST

OUR CLIENTS

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

FREQUENTLY ASKED QUESTIONS (FAQs)

Necessary, Informative, and Entertaining

Knowledgeable

No Title

Thank you very interesting

No Title

Detailed and descriptive

Very Informative

No Title

No Title

Easy to Use

No Title

No Title

informative

No Title

Informative and educational

Very Informative

Great Course Structure and Clear Instructions

Great

Review of online class

No Title

NORTH DAKOTA
FOOD MANAGER CERTIFICATION