Texas TABC Training Program
Alcohol Server Certification
- Approved and Accredited in Texas
Food Handler Reviews
4.9
Food handler
Manipulardor de alimentos
ha sido una buena experiencia para mi. Hacia mucho tiempo desde la ulltima vez que estudie en forma. Me senti muy comoda. El curso esta muy bien explicado.
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Conocimiento sobre el manejo de un Restaurant
Fue muy importante este curso, ya que pude obtener una excelente informacion; de como manejar mi negocio.
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Excelente curso
Aprendi bastante
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OK
OK
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Very good
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drcfs
sdcs
werner.geovany
grasias
cdfvf
gracias
NJ
LK,
Good
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Very easy to follow
My main language is Spanish and these courses made it very easy to follow
excelencia al alcance
me sorprende la facilidad para hacernos comprender los temas de manera comoda interactiva y a como ya dije sencilla tambien, se me resulto bastante sencillo retener la informacion del modulo y me siento agradecida.
Alcohol Training Reviews
4.8
Clear and consise.
no
Very informative
Excellent
five star
easy to follow and use
GOOD
quick and easy
very good training
great
great
!
Very good course.
boring, tacky computer voice, written as if for a 5 year old
Important information given in easy to understand format. Also liked the quizzes to reinforce material given
Covered material needed to take the test in step by step process that was easy to listen to and be engaged
Great course
Great course
too much time
good
good
good
Having to leave a review is a little weird.
Also, whats with the question “Which of the following would you record in an incident log?” Why wouldn’t I log how many cops drank alcohol? Don’t want any proof how many of y’all drink and drive?
!
Very Informative
Texas Responsible Beverage Service Training
- Approved by Texas Department of Alcoholic Beverage Control
- Alcohol Server Training
- Online course available, anytime, anywhere, 7 days a week
- Stop and Start Anytime
- 70% Exam Score to Pass
- Certificate of Completion instantly emailed upon successful completion
- Course Duration: 1.5 Hour
- Owners and Managers: Keep track of all employees in one area
- Group Registrations: Keep track of all employees in one area
- Languages Available: English, Spanish
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100