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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Completing this course equips you with the knowledge to safely handle food, prevent contamination, and reduce the risk of foodborne illnesses. The Food Handler Certificate is accredited by the ANAB.
To earn your Food Handler Certificate, just enroll in the 100% online course and complete the training at your own pace. You’ll need to score at least 70% on the final exam. Once passed, you can instantly download your Food Handler Certificate.
The Food Handler course includes training on key safety practices such as proper handwashing, preventing cross-contamination, safe food temperatures, and cleaning procedures—everything needed for a safe food-handling environment.
It takes about 1.5 hours to complete the Food Handler Certificate. You can pause and resume based on your schedule, giving you complete flexibility.
No worries—you get two attempts to pass the 40-question exam. The passing score is 70%, and you’ll receive your certificate immediately upon completion.
The West Virginia Food Handlers Card is just $6.95. Bulk pricing is available for businesses or organizations training multiple employees, making it cost-effective for large teams.
Employers can track and manage employee progress in real time, ensuring compliance with health guidelines. Reduced food safety violations often lead to improved customer satisfaction and workplace morale.
Food Handler Certificate is approved and accredited by ANAB, which can serve across all counties in West Virginia.
Yes! The Food Handler Certificate course is available in both English and Spanish, making it accessible for a diverse workforce across the state.
The ANAB operates under the guidance of national and international standards bodies, ensuring training like AAA Food Handler’s meets recognized health and safety requirements.
The Food Handler Card is available to residents and workers in all West Virginia counties but is required in the following counties: Barbour, Braxton, Brooke, Cabell, Calhoun, Greenbrier, Hampshire, Hancock, Hardy, Harrison, Jackson, Jefferson, Kanawha, Marion, Marshall, Mason, Mineral, Monongalia, Monroe, Nicholas, Ohio, Pendleton, Pleasants, Pocahontas, Preston, Putnam, Ritchie, Roane, Taylor, Tucker, Wirt, and Wood. Additionally, the the City of Huntington also requires a Food Handler Card. Anyone handling food in these counties can complete an ANAB Accredited Food Handler Certificate program to meet local food safety training requirements.
You can complete both the food handler course and the exam using your smartphone. Although the course is optimized for desktop viewing with Google Chrome, it still works on mobile devices. If content doesn’t display correctly in portrait mode, just turn your phone sideways to landscape mode and ensure that screen rotation isn’t locked.
For official guidance on food safety rules and regulations in West Virginia, contact the West Virginia Department of Health and Human Resources, Public Health Sanitation Division:
350 Capitol Street – Room 313, Charleston, West Virginia 25301.
Food Handler Reviews
4.9
It was good
okay
Great
great
it was great and taught me a lot
good
I feel like I can handle different types of food
Wonderful would recommend this for other establishment
VERY INFORMATIVE AND GREAT INFORMATION
I learned much more from this course than others I’ve taken over the years.
It was helpful, but a bit long and repetitive.
Helpful, but repetitive
Food Manager Reviews
4.9
Thanks
Very Good training videos, made training fun and effective!
Highest rating for this program
Nicely explained 👍
This course was perfectly designed. The modules were just the right length to keep you engaged and the review questions and answers were helpful. It is evident that AAA devoted a great deal of time and effort putting this course together.
This was allot of information
After taking the courses, I felt it was a great refresher of lots of information I’m already familiar with! Very good outlines starting from the basics to the information behind sources of contamination in the food industry and history was very informative and good for all levels of experienced food handlers.
The course is very neatly organized, and I had fun learning about every aspect of the food industry!
Good lessons, easy to navigate & fast.
The training was extremely informative. Even more importantly it was interactive and kept my attention. The review questions were also helpful.
The Texas Food Manager Training is a comprehensive and informative course designed to equip food service professionals with essential food safety knowledge. The training covers a range of topics, including proper food handling, hygiene practices, and how to prevent foodborne illnesses. It’s delivered in an engaging format, often with real-world scenarios to help participants better understand food safety concepts.
The course is typically easy to follow, with clear explanations and practical examples, making it accessible for both new and experienced food managers. The exam at the end is straightforward, ensuring that those who complete the training are well-prepared to manage food safety in their establishments. Overall, it’s an essential certification for anyone in the food service industry in Texas, offering great value for the time invested.
This gives me a better understanding
Thanks for providing a very easy to follow training module. The images and voice over were excellent and the pace and explanation easy to follow.
I am taking this required course for the 1st time. I found it well presented and informative
Great course very knowledgeable, very professional and clear. Great job, will recommend to others.
This course was very well put together and knowledgeable. I hope this course helps me to keep any food business that I am part of in compliance and help manage a successful business.
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
Reallt straightforward and engaging training modules about food safety!
Concise, easy to digest information that made the test a breeze.
Very easy training and also learned some new information
The training was full of facts and informative, common sense, a must take if handling food for the public.
The training was very informative, put how you move around a kitchen to perspective. Training was well done, informative, and had a lot of common sense applied to it.
This is a great training method. The information is broken up into manageable pieces. Easy to understand and very thorough.
This course was quite informative and easy to work through.
Love this training course. It was very useful and helped me learn food safety.
The course itself is fine however the test is where I take issue. A possible answer for one of the questions is, “bacteria __20 minutes__ can multiple every day.” This not grammatically correct and is confusing. At least two questions/answers had horrible wording and should certainly be reviewed. Afterall, we’re paying for an accredited course, grammar shouldn’t be an obstacle.
This course was simple and quick to understand.
I found it very comprehensive and educational.
Very informative
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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