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AAA Food Handler

WEST VIRGINIA
FOOD HANDLERS CARD

4.9
(26,835 reviews)

4.9
(26,835 reviews)

Our clients

BENEFITS OF TRAINING

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PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US 

Food handler card

Getting Your Food Handler Card is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Completing this course equips you with the knowledge to safely handle food, prevent contamination, and reduce the risk of foodborne illnesses. The Food Handler Certificate is accredited by the ANAB.

To earn your Food Handler Certificate, just enroll in the 100% online course and complete the training at your own pace. You’ll need to score at least 70% on the final exam. Once passed, you can instantly download your Food Handler Certificate.

The Food Handler course includes training on key safety practices such as proper handwashing, preventing cross-contamination, safe food temperatures, and cleaning procedures—everything needed for a safe food-handling environment.

It takes about 1.5 hours to complete the Food Handler Certificate. You can pause and resume based on your schedule, giving you complete flexibility.

No worries—you get two attempts to pass the 40-question exam. The passing score is 70%, and you’ll receive your certificate immediately upon completion.

The West Virginia Food Handlers Card is just $6.95. Bulk pricing is available for businesses or organizations training multiple employees, making it cost-effective for large teams.

Employers can track and manage employee progress in real time, ensuring compliance with health guidelines. Reduced food safety violations often lead to improved customer satisfaction and workplace morale.

Food Handler Certificate is approved and accredited by ANAB, which can serve across all counties in West Virginia.

Yes! The Food Handler Certificate course is available in both English and Spanish, making it accessible for a diverse workforce across the state.

The ANAB operates under the guidance of national and international standards bodies, ensuring training like AAA Food Handler’s meets recognized health and safety requirements.

The Food Handler Card is available to residents and workers in all West Virginia counties but is required in the following counties: Barbour, Braxton, Brooke, Cabell, Calhoun, Greenbrier, Hampshire, Hancock, Hardy, Harrison, Jackson, Jefferson, Kanawha, Marion, Marshall, Mason, Mineral, Monongalia, Monroe, Nicholas, Ohio, Pendleton, Pleasants, Pocahontas, Preston, Putnam, Ritchie, Roane, Taylor, Tucker, Wirt, and Wood. Additionally, the the City of Huntington also requires a Food Handler Card.  Anyone handling food in these counties can complete an ANAB Accredited Food Handler Certificate program to meet local food safety training requirements.

You can complete both the food handler course and the exam using your smartphone. Although the course is optimized for desktop viewing with Google Chrome, it still works on mobile devices. If content doesn’t display correctly in portrait mode, just turn your phone sideways to landscape mode and ensure that screen rotation isn’t locked.

For official guidance on food safety rules and regulations in West Virginia, contact the West Virginia Department of Health and Human Resources, Public Health Sanitation Division: 
350 Capitol Street – Room 313, Charleston, West Virginia 25301.

Food Handler Reviews

4.9

Food Protection Training
26,835 reviews
4.9
4.9 out of 5 stars (based on 26,835 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

User friendly and detailed

April 12, 2021

Ava M.

The course materials were fine, but the website is slow and clunky

April 12, 2021

Steve S.

Very helpful and informative

April 12, 2021

Easy understanding

Ting Y.

good information

April 12, 2021

This is a good learning too, everyone that prepare food should take it.

Amarilis R.

awsome

April 12, 2021

very helpful

Tyla M.

helpful

April 12, 2021

not tomuch reading only in questions very helpful and easy to understand

Rain T.

Very Informative

April 12, 2021

Arlan R.

Would recommend

April 12, 2021

While the course is not exceptional it is informative and easier to do at home verses driving to a test center.

Ashley B.

Gives good information.

April 12, 2021

Jeisha H.

Great

April 12, 2021

Very great

Ahmad A.

It was easy and very informational

April 12, 2021

Hannah N.

Thorough and easy to follow.

April 12, 2021

Regina V.

Great and effective

April 12, 2021

Alexander M.

Great

April 12, 2021

Sylvia J.

Thorough and quick.

April 12, 2021

It honestly taught me some surprising stuff, like the thawing food, and danger temperatures.

Haley T.

It was helpful

April 12, 2021

Kacey H.

Taught me alot about food and what is safe and not.

April 11, 2021

I did culinary arts but i never knew this much about foodborne illnesses and stuff like that. It taught me alot of things i should know while working in the food industry.

Brianna G.

Great

April 11, 2021

Nicole K.

very informational

April 11, 2021

Iliana J.

Awesome

April 11, 2021

It was very informational and helpful

Emma B.