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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Completing this course equips you with the knowledge to safely handle food, prevent contamination, and reduce the risk of foodborne illnesses. The Food Handler Certificate is accredited by the ANAB.
To earn your Food Handler Certificate, just enroll in the 100% online course and complete the training at your own pace. You’ll need to score at least 70% on the final exam. Once passed, you can instantly download your Food Handler Certificate.
The Food Handler course includes training on key safety practices such as proper handwashing, preventing cross-contamination, safe food temperatures, and cleaning procedures—everything needed for a safe food-handling environment.
It takes about 1.5 hours to complete the Food Handler Certificate. You can pause and resume based on your schedule, giving you complete flexibility.
No worries—you get two attempts to pass the 40-question exam. The passing score is 70%, and you’ll receive your certificate immediately upon completion.
The West Virginia Food Handlers Card is just $6.95. Bulk pricing is available for businesses or organizations training multiple employees, making it cost-effective for large teams.
Employers can track and manage employee progress in real time, ensuring compliance with health guidelines. Reduced food safety violations often lead to improved customer satisfaction and workplace morale.
Food Handler Certificate is approved and accredited by ANAB, which can serve across all counties in West Virginia.
Yes! The Food Handler Certificate course is available in both English and Spanish, making it accessible for a diverse workforce across the state.
The ANAB operates under the guidance of national and international standards bodies, ensuring training like AAA Food Handler’s meets recognized health and safety requirements.
The Food Handler Card is available to residents and workers in all West Virginia counties but is required in the following counties: Barbour, Braxton, Brooke, Cabell, Calhoun, Greenbrier, Hampshire, Hancock, Hardy, Harrison, Jackson, Jefferson, Kanawha, Marion, Marshall, Mason, Mineral, Monongalia, Monroe, Nicholas, Ohio, Pendleton, Pleasants, Pocahontas, Preston, Putnam, Ritchie, Roane, Taylor, Tucker, Wirt, and Wood. Additionally, the the City of Huntington also requires a Food Handler Card. Anyone handling food in these counties can complete an ANAB Accredited Food Handler Certificate program to meet local food safety training requirements.
You can complete both the food handler course and the exam using your smartphone. Although the course is optimized for desktop viewing with Google Chrome, it still works on mobile devices. If content doesn’t display correctly in portrait mode, just turn your phone sideways to landscape mode and ensure that screen rotation isn’t locked.
For official guidance on food safety rules and regulations in West Virginia, contact the West Virginia Department of Health and Human Resources, Public Health Sanitation Division:Â
350 Capitol Street – Room 313, Charleston, West Virginia 25301.
Food Handler Reviews
4.9
The course was very clear with descriptions and gave great visuals to emphasize the words.
Incluye información completa y dinamica sobre el buen manejo de los alimentos
Nice and fast
This was a very helpful and insightful website and course to help with my food handlers card. It was very easy to follow along and easy to understand.
It was a decent training. Lots of videos and illustrations which helped. It was hard to hold the material though, not enough emphasis on what was important.
Great
Great
Was very detailed and thorough very satisfied.
overall good just wish there was a x2 speed.
great time
amazing and easy way to learn
Good was done
I did good
I did good and I thank God
Honestly this course was useful and very straight to the point.
I recently took a Food Handling course, and it was an extremely enriching experience that I highly recommend, both for those who work in the food sector and for anyone interested in food safety.
The course covered fundamental topics such as personal hygiene, proper cleaning and disinfection of utensils and surfaces, temperature control, proper food storage, and the main microbiological hazards. I was surprised by the number of common mistakes we make without realizing it, which can put consumers’ health at risk.
What I liked most was the clear and practical way in which the content was explained, with real-life examples, dynamic activities, and case studies that helped me better understand the importance of following good practices from the moment the products are received to the moment they are served.
In short, this course not only gave me valuable tools to improve my daily practice, but also reinforced my commitment to the health of others, as a dietitian myself. I highly recommend it!