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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Completing this course equips you with the knowledge to safely handle food, prevent contamination, and reduce the risk of foodborne illnesses. The Food Handler Certificate is accredited by the ANAB.
To earn your Food Handler Certificate, just enroll in the 100% online course and complete the training at your own pace. You’ll need to score at least 70% on the final exam. Once passed, you can instantly download your Food Handler Certificate.
The Food Handler course includes training on key safety practices such as proper handwashing, preventing cross-contamination, safe food temperatures, and cleaning procedures—everything needed for a safe food-handling environment.
It takes about 1.5 hours to complete the Food Handler Certificate. You can pause and resume based on your schedule, giving you complete flexibility.
No worries—you get two attempts to pass the 40-question exam. The passing score is 70%, and you’ll receive your certificate immediately upon completion.
The West Virginia Food Handlers Card is just $6.95. Bulk pricing is available for businesses or organizations training multiple employees, making it cost-effective for large teams.
Employers can track and manage employee progress in real time, ensuring compliance with health guidelines. Reduced food safety violations often lead to improved customer satisfaction and workplace morale.
Food Handler Certificate is approved and accredited by ANAB, which can serve across all counties in West Virginia.
Yes! The Food Handler Certificate course is available in both English and Spanish, making it accessible for a diverse workforce across the state.
The ANAB operates under the guidance of national and international standards bodies, ensuring training like AAA Food Handler’s meets recognized health and safety requirements.
The Food Handler Card is available to residents and workers in all West Virginia counties but is required in the following counties: Barbour, Braxton, Brooke, Cabell, Calhoun, Greenbrier, Hampshire, Hancock, Hardy, Harrison, Jackson, Jefferson, Kanawha, Marion, Marshall, Mason, Mineral, Monongalia, Monroe, Nicholas, Ohio, Pendleton, Pleasants, Pocahontas, Preston, Putnam, Ritchie, Roane, Taylor, Tucker, Wirt, and Wood. Additionally, the the City of Huntington also requires a Food Handler Card. Anyone handling food in these counties can complete an ANAB Accredited Food Handler Certificate program to meet local food safety training requirements.
You can complete both the food handler course and the exam using your smartphone. Although the course is optimized for desktop viewing with Google Chrome, it still works on mobile devices. If content doesn’t display correctly in portrait mode, just turn your phone sideways to landscape mode and ensure that screen rotation isn’t locked.
For official guidance on food safety rules and regulations in West Virginia, contact the West Virginia Department of Health and Human Resources, Public Health Sanitation Division:Â
350 Capitol Street – Room 313, Charleston, West Virginia 25301.
Food Handler Reviews
4.9
It was ok
Informative
Taking this course is very easy to understand .Taking few notes especially about temperatures will be a big help.You can watch it on your own pace and can go back if you miss something.No need to rush answering the 40 questions but not to long to freeze it.For almost an hour and more and reasonable price to take this course I highly recommended AAA Food Handler.
brought backalot of good info.
These workouts are very important and help and classes
easy to follow very informative great demonstrations, easy to understand,
Great presentation especially helpful with close caption option. Thanks for allowing extra time to complete course especially since I had computer issues!
I learned a lot about proper food safety, handling, and sanitation practices. The course was easy to follow and gave me a better understanding of how to keep food safe for customers. I feel more confident and prepared to work in the food industry after completing it.
Question about bacteria multiplying needs to be rewritten. It does not make sense the way it is written.
Otherwise, it was informative.
Simple straight forward material presented in easy to understand format.
The tutorial is a little slow but over all beneficial.
the course was very informative
Food training is ussually a snooze fest but this coarse was surprisingly painless
the module was very informative
Navigated all the necessary topics in a straighforward way.
I have been in the food industry for a long time, and knew what to do and what not to do, but this course taught me many new reasons why those rules existed, and made them make more sense. Thank you!