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AAA Food Handler

WEST VIRGINIA
FOOD HANDLERS CARD

4.9
(26,796 reviews)

4.9
(26,796 reviews)

Our clients

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US 

Getting Your Food Handler Card is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Completing this course equips you with the knowledge to safely handle food, prevent contamination, and reduce the risk of foodborne illnesses. The Food Handler Certificate is accredited by the ANAB.

To earn your Food Handler Certificate, just enroll in the 100% online course and complete the training at your own pace. You’ll need to score at least 70% on the final exam. Once passed, you can instantly download your Food Handler Certificate.

The Food Handler course includes training on key safety practices such as proper handwashing, preventing cross-contamination, safe food temperatures, and cleaning procedures—everything needed for a safe food-handling environment.

It takes about 1.5 hours to complete the Food Handler Certificate. You can pause and resume based on your schedule, giving you complete flexibility.

No worries—you get two attempts to pass the 40-question exam. The passing score is 70%, and you’ll receive your certificate immediately upon completion.

The West Virginia Food Handlers Card is just $6.95. Bulk pricing is available for businesses or organizations training multiple employees, making it cost-effective for large teams.

Employers can track and manage employee progress in real time, ensuring compliance with health guidelines. Reduced food safety violations often lead to improved customer satisfaction and workplace morale.

Food Handler Certificate is approved and accredited by ANAB, which can serve across all counties in West Virginia.

Yes! The Food Handler Certificate course is available in both English and Spanish, making it accessible for a diverse workforce across the state.

The ANAB operates under the guidance of national and international standards bodies, ensuring training like AAA Food Handler’s meets recognized health and safety requirements.

The Food Handler Card is available to residents and workers in all West Virginia counties but is required in the following counties: Barbour, Braxton, Brooke, Cabell, Calhoun, Greenbrier, Hampshire, Hancock, Hardy, Harrison, Jackson, Jefferson, Kanawha, Marion, Marshall, Mason, Mineral, Monongalia, Monroe, Nicholas, Ohio, Pendleton, Pleasants, Pocahontas, Preston, Putnam, Ritchie, Roane, Taylor, Tucker, Wirt, and Wood. Additionally, the the City of Huntington also requires a Food Handler Card.  Anyone handling food in these counties can complete an ANAB Accredited Food Handler Certificate program to meet local food safety training requirements.

You can complete both the food handler course and the exam using your smartphone. Although the course is optimized for desktop viewing with Google Chrome, it still works on mobile devices. If content doesn’t display correctly in portrait mode, just turn your phone sideways to landscape mode and ensure that screen rotation isn’t locked.

For official guidance on food safety rules and regulations in West Virginia, contact the West Virginia Department of Health and Human Resources, Public Health Sanitation Division: 
350 Capitol Street – Room 313, Charleston, West Virginia 25301.

Food Handler Reviews

4.9

Food Protection Training
26,796 reviews
4.9
4.9 out of 5 stars (based on 26,796 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

It was a simple to understand course. Straight to the point.

February 16, 2024

Lorretta Z.

thx you

February 16, 2024

Guillermo B.

5 out of 5!

February 16, 2024

I enjoyed the course. It is well thought out and straight to the point! Thank you!

Shaunese C.

NICE

February 16, 2024

Rida S.

GOOD

February 15, 2024

Kelsey S.

Great

February 15, 2024

Easy to follow, quick & informative. Test was simple but still learned a lot

Andrea B.

easy, and quick

February 15, 2024

Alexis H.

Very informative!

February 15, 2024

Andrew C.

Good

February 15, 2024

Jose C.

Great and informative!

February 15, 2024

Enjoyed taking my time learning about food and safety. This class was super easy to complete. Definitely recommend to everyone to use. Easy to navigate as well.

Laura J.

Good

February 15, 2024

Gilberto A.

Energetic and soothing

February 15, 2024

Robert D.

well explained, very helpful for someone new to the food business

February 15, 2024

Jeff W.

good!

February 15, 2024

Maritza G.

good

February 15, 2024

Jeshua T.

Concise and complete, very well done.

February 15, 2024

Erin D.

Comprehensive Course - Learned many new things!

February 15, 2024

Walter F.

Good

February 15, 2024

Just had some technical hiccups, but overall good course.

Kaelyn M.

Muy bueno

February 15, 2024

Nahair P.

5 stars

February 15, 2024

Magan W.

Food Manager Reviews

4.9

Food Protection Training
8,249 reviews
4.9
4.9 out of 5 stars (based on 8,249 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

great training

August 27, 2022

Nathalie G.

Well explained and easy to understand!

August 25, 2022

Very good course. Information well explained and easy to understand. Highly recommend!

Leticia N.

good

August 25, 2022

Miller T.

So interesting and well explained! It is a wonder my husband and haven't been sick!

August 23, 2022

Donna G.

great

August 22, 2022

Anthony M.

The course is just right, love that you have quizzes in between sessions. This helps you better understand the material before you move on.

August 21, 2022

Aralyla F.

well presented

August 18, 2022

Breanna S.

easy to follow; very well presented

August 17, 2022

Christie K.

great

August 15, 2022

Erick A.

very good and informative

August 13, 2022

easily understood information

Robert C.

Very informative

August 12, 2022

Gina T.

good

August 10, 2022

Rosa M.

very informative and easy to follow

August 9, 2022

great information and practices

James G.

Course was great

August 6, 2022

Overall the course was straight forward, easy to understand and didn’t include a lot of “fluff.” It gave the information and direction needed

Cory M.

Great Info: forces detialed interaction with the recorded system

August 4, 2022

Not sure if it was my browser, Firefox, but it paused a lot.

August V.

Great Training

July 28, 2022

Maria J.

GREAT COURSE! I REALLY RECOMMEND IT...

July 27, 2022

VERY COMPLETE, AND INFORMATIVE!

Luis S.

Excellent, clear presentation of information, well illustrated, nicely paced

July 27, 2022

Joann Y.

it was informative

July 27, 2022

great job

VISHAL S.

So boring to watch the videos too long please give the options of reading

July 25, 2022

Johnny Z.

Alcohol Training Reviews

4.8

Food Protection Training
1,672 reviews
4.8
4.8 out of 5 stars (based on 1,672 reviews)
Excellent89%
Very good6%
Average3%
Poor1%
Terrible1%

There are no reviews yet. Be the first one to write one.

Food Allergen Reviews

5.0

Food Protection Training
95 reviews
5.0
5.0 out of 5 stars (based on 95 reviews)
Excellent97%
Very good3%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Harassment Training Review

4.9

Food Protection Training
2 reviews
5.0
5.0 out of 5 stars (based on 2 reviews)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Food Manager Reviews

4.9

Food Protection Training
8,249 reviews
4.9
4.9 out of 5 stars (based on 8,249 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Excellent test

May 14, 2025

Clear, engaging educational videos with good repeated emphasis on the most important points.

Vivien T.

Educational

May 14, 2025

I learned a lot of useful information. The only real issue that I had with this course was with the exam, where I felt like a couple of the questions were structured confusingly (i.e., deeming only one answer as correct while another or more of the choices were technically also correct). Nonetheless, the information was presented very clearly.

Wyatt

No Title

May 14, 2025

KENISHA M.

Informative and to the point

May 14, 2025

Joni J.

No Title

May 14, 2025

Easy to understand and follow, very informative!

Justin M.

x

May 14, 2025

good

chris

Talked about the things I need to know about the food establishment

May 14, 2025

It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it

Israel E.

No Title

May 14, 2025

marley B.

Very helpful and Insightful

May 14, 2025

This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!

Jorian

Informative

May 14, 2025

Very informative

Jerry

Informative

May 13, 2025

It was an excellent training session. I learned a lot about how to handle food.

Blanca S.

Food Handler Exam

May 13, 2025

Was ok. Simple and easy.

tadeo

No Title

May 13, 2025

It was a good course it glitched a little but was a wonderful learning tool

Mario A.

yippee

May 13, 2025

woohoo

Emely

I like the fact the explain all the rules one by one and what I can do and what I can't

May 13, 2025

Miranda S.

easy to understand and follow

May 13, 2025

excellent work AAA! you made a not so fun task quite easy to follow along and remember.

David M.

No Title

May 13, 2025

Kelly K.

No Title

May 13, 2025

Lidia F.

Great experience

May 13, 2025

I appreciated how it was very helpful and clear yet didn’t make it seem like I was incompetent. Wish it would be faster at loading though!

Heather

No Title

May 13, 2025

alex

Alcohol Training Reviews

4.8

Food Protection Training
1,672 reviews
4.8
4.8 out of 5 stars (based on 1,672 reviews)
Excellent89%
Very good6%
Average3%
Poor1%
Terrible1%

There are no reviews yet. Be the first one to write one.

Food Allergen Reviews

5.0

Food Protection Training
95 reviews
5.0
5.0 out of 5 stars (based on 95 reviews)
Excellent97%
Very good3%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Harassment Training Review

4.9

Food Protection Training
2 reviews
5.0
5.0 out of 5 stars (based on 2 reviews)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.