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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Completing this course equips you with the knowledge to safely handle food, prevent contamination, and reduce the risk of foodborne illnesses. The Food Handler Certificate is accredited by the ANAB.
To earn your Food Handler Certificate, just enroll in the 100% online course and complete the training at your own pace. You’ll need to score at least 70% on the final exam. Once passed, you can instantly download your Food Handler Certificate.
The Food Handler course includes training on key safety practices such as proper handwashing, preventing cross-contamination, safe food temperatures, and cleaning procedures—everything needed for a safe food-handling environment.
It takes about 1.5 hours to complete the Food Handler Certificate. You can pause and resume based on your schedule, giving you complete flexibility.
No worries—you get two attempts to pass the 40-question exam. The passing score is 70%, and you’ll receive your certificate immediately upon completion.
The West Virginia Food Handlers Card is just $6.95. Bulk pricing is available for businesses or organizations training multiple employees, making it cost-effective for large teams.
Employers can track and manage employee progress in real time, ensuring compliance with health guidelines. Reduced food safety violations often lead to improved customer satisfaction and workplace morale.
Food Handler Certificate is approved and accredited by ANAB, which can serve across all counties in West Virginia.
Yes! The Food Handler Certificate course is available in both English and Spanish, making it accessible for a diverse workforce across the state.
The ANAB operates under the guidance of national and international standards bodies, ensuring training like AAA Food Handler’s meets recognized health and safety requirements.
The Food Handler Card is available to residents and workers in all West Virginia counties but is required in the following counties: Barbour, Braxton, Brooke, Cabell, Calhoun, Greenbrier, Hampshire, Hancock, Hardy, Harrison, Jackson, Jefferson, Kanawha, Marion, Marshall, Mason, Mineral, Monongalia, Monroe, Nicholas, Ohio, Pendleton, Pleasants, Pocahontas, Preston, Putnam, Ritchie, Roane, Taylor, Tucker, Wirt, and Wood. Additionally, the the City of Huntington also requires a Food Handler Card. Anyone handling food in these counties can complete an ANAB Accredited Food Handler Certificate program to meet local food safety training requirements.
You can complete both the food handler course and the exam using your smartphone. Although the course is optimized for desktop viewing with Google Chrome, it still works on mobile devices. If content doesn’t display correctly in portrait mode, just turn your phone sideways to landscape mode and ensure that screen rotation isn’t locked.
For official guidance on food safety rules and regulations in West Virginia, contact the West Virginia Department of Health and Human Resources, Public Health Sanitation Division:
350 Capitol Street – Room 313, Charleston, West Virginia 25301.
Food Handler Reviews
4.9
The course was fine, but some of the questions were written poorly or the answers were grammatically incorrect.
Useful information; quite a lot but is in most part common sense. Visuals and quizzes kept the attention of the testee and helped retain information.
the course are fast and easy to follow along with
i’m so certified its insane
The course was cheap, simple, fast and the final exam was easy
Food Manager Reviews
4.9
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Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
The training is thorough and easy to apply. Flows well, the review quizzes cover the material and sometimes offer questions that make you think. It’s money well spent.
Necessary for job. Lots of good information. Somewhat repetitive in areas.
Muy bien
All the lesson were very informative!
Yo se hacer algunas cosas, pero ya se mucho de lo que tiene. Parecia bastante basico. Pero aprendi las temperaturas y los tiempos.
Es practico y la voz de la instructora es agradable. Se capta casi toda la información y no cansa
This was a perfect review after 5 years. Easy to follow and appreciated the practice questions.
Even though i have been in the industry for over 20 years its always a good refresher to study this again. Thanks
It was fun and interesting!
This food saftey course brushes over the most important parts with the different food processes of receiving, processing, maintaining, and serving. As a lot of the information has been common sense, it is a good reminder to relearn as it’s important to make sure the food is safe for the customers to eat. I did also learn a lot of valuable information about the different food temperatures I didn’t know before taking the course. Overall, I would recommend this to every food manager even if not all the sections apply to them.
I learned a lot
Overall it was really helpful each module had good information about hygiene and food contamination I gained a lot of knowledge about it
Overall it was really helpful each module had really good information I learned a lot about hygiene and about food contamination
Muchas gracias! Por sus concomitants, me seven mucho…
Thank you for heaving this curse in spanish, is more easy to understand in my mother tong, but overall it is a very intuitive, easy and comprensive curse!
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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