MICHIGAN
FOOD HANDLERS CARD
(27,293 reviews)
- ANSI National Accreditation Board (ANAB) Accredited
- Approved and Accredited in Michigan
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Course Duration: 1.5 Hour
- Course Access: 3 Months from Purchase
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion upon Successful Completion of Final Exam
- Exam Passing Score 70%
- 2 Chances to Pass the 40 Question Final Exam
- Languages Available: English, Spanish
- Bulk Discount Pricing Available
Our clients
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
The Michigan Food Handlers Card shows that you’ve completed a food safety training course approved and accredited by the ANAB for use in Michigan. It’s a way to demonstrate your understanding of essential safety practices in the food service industry.
Take the online Food Handler course, pass the exam with 70% or higher, and download your card instantly.
Training is recommended and often required by employers or local jurisdictions. Always check locally.
Yes, the training is entirely online, self-paced, and available 24/7 from any device.
This course is accredited by the ANAB and meets Michigan’s food safety guidelines. It is accepted by health departments and food industry employers statewide.
You’ll cover hygiene, food hazards, contamination prevention, cleaning, and proper food storage.
The Michigan Food Handler Course takes about 1.5 hours and can be completed at your own pace.
Michigan’s cottage food regulations allow the sale of shelf-stable foods that do not require refrigeration for safety. Approved products include breads, cookies, cakes without cream fillings, jams, jellies, candies, popcorn, granola, and similar low-risk foods made in a home kitchen.
You’ll have two chances to pass the 40-question multiple-choice exam.
Food Handler Card is valid for 3 years. Check with your employer or local health department for details.
To get your Michigan Food Handler Card, you must complete an online course accredited by the ANAB. After passing the final exam, your card will be valid and accepted throughout the state.
Jobs include prep cook, line cook, server, barista, grocery clerk, and more food service roles.
It helps reduce foodborne illness and shows employers you’re ready to follow safe food practices.
For official food safety guidance in Michigan, contact:
Michigan Department of Agriculture and Rural Development, Constitution Hall, 6th Floor, 525 West Allegan Street, Lansing, Michigan 48909
Food safety training is not required in Michigan, but it’s highly recommended to complete a Food Handler certificate. This training teaches essential food safety practices like proper hygiene and storage, helping you run a safer and more trusted home food business.
