NEW MEXICO
FOOD MANAGER CERTIFICATION

New Mexico enforces strict food safety standards for food establishments. A Certified Food Protection Manager (CFPM) is an individual trained in food safety protocols who can actively prevent foodborne illness. The Food Protection Manager Certification supports public health across cities like Española, Las Cruces, and beyond.

Yes. Any person responsible for food safety at events, festivals, or mobile food units — including vendors at the Balloon Fiesta — must hold a Certified Food Protection Manager (CFPM) Certification. This requirement also applies to temporary food establishments across New Mexico.

Yes. The Food Protection Manager Certification meets all New Mexico Department of Health requirements. It is an ANAB Accredited program and is fully aligned with the most recent FDA Food Code. Be sure to choose a program that is accredited by the ANAB and the Conference for Food Protection (CFP).

Yes. Both the New Mexico Food Manager Training and Examare 100% online. The flexible platform makes it easy to complete requirements, whether based in Farmington, Santa Fe, or any other location in the state.

The course is self-paced, allowing learners to complete it in one sitting or over multiple sessions. On average, the training takes approximately 4 hours, and the exam itself is 2 hours. Most individuals complete the Food Protection Manager Certification within one to two days, depending on their schedule and prior knowledge.

Yes. Major restaurant chains across New Mexico accept this Food Safety Certification. The certification is recognized nationwide and respected by foodservice leaders.

No. The Food Protection Manager Certification is valid in all New Mexico counties. Whether operating in San Juan, Doña Ana, Bernalillo, or other counties, one certification meets state-level food safety regulations.

New Mexico Food Manager Certification exam tests essential food safety skills, including:

• Allergen management and cross-contact prevention
  
• Time and temperature controls for safety (TCS foods)
• Employee hygiene and illness reporting
  
• Foodborne illness risk factors
  
• Cleaning, sanitizing, and maintenance procedures
  
• Compliance with the FDA Food Code

Yes. Employers can efficiently manage multiple Food Protection Manager Certifications using group registration tools. These tools provide a centralized dashboard, making it easy to oversee certifications for all team members. This solution is particularly beneficial for chain restaurants and multi-unit operations.

The Food Manager Diamond Package for New Mexico includes one free exam retake, provided the training course is completed first. This gives learners another opportunity to successfully earn the Food Protection Manager Certification at no additional cost. 

Completing a program that aligns with CFR § 483.60 for Food and Nutrition Services is essential to work in dietary or nutrition services. AAA Food Handler’s Food Protection Manager Certification meets these federal guidelines, providing the skills necessary for food safety and regulatory compliance in healthcare and nutrition environments.

New Mexico mandates ANAB-accredited certification for food managers to help reduce the risk of foodborne illnesses. Between 2003 and 2012, the state experienced 36 outbreaks—most commonly caused by Salmonella and Clostridium, both of which are preventable with proper training.

By earning a certification through an ANAB -accredited Food Protection Manager program like the one from AAA Food Handler, managers demonstrate they’re equipped to enforce essential food safety protocols. These programs meet national standards and are backed by both the CDC and FDA, making them a trusted benchmark for food safety.

The American National Standards Institute (ANSI) and the ANAB accreditation offer official recognition to organizations that demonstrate competence and compliance with industry standards.

For food manager certification, ANSI-ANAB accreditation ensures that the training and exams meet national quality benchmarks. It helps regulators and employers trust that certified individuals are well-qualified, reduces unnecessary costs and duplication, and promotes consistent food safety practices across states. 

Most importantly, it assures decision-makers that they can rely on the results and credibility of accredited certification programs.

Since April 1, 2019, the New Mexico Environment Department (NMED) requires that each food establishment holding a valid permit must have at least one Certified Food Protection Manager (CFPM) on record.

To meet this requirement, individuals must obtain certification through an ANSI-accredited CFPM program, such as the one offered by AAA Food Handler.

Because some counties or cities may enforce additional guidelines, it’s a good idea to consult your local health department to ensure you meet all applicable certification standards.

For more information or state-specific questions, you can contact:

New Mexico Environment Department
Harold Runnels Building
1190 St. Francis Drive, Suite N4050
Santa Fe, New Mexico 87505