OREGON
FOOD MANAGER CERTIFICATION

Yes. Oregon law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.

Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.

Oregon Food Manager Certification is valid for 5 years and must be renewed before expiration.

Yes. Oregon recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide..

ANAB offers internationally recognized accreditation with a strong focus on technical competence, customer service, and value.

Bare hand contact with Ready-to-Eat foods is allowed in Oregon, but employees must wash their hands twice before handling. Additionally, the state bans the use of latex gloves in food establishments to prevent allergic reactions.

ANAB complies with international accreditation standards and is a signatory of multilateral agreements with organizations like IAF, ILAC, IAAC, and APAC. It undergoes peer reviews to ensure compliance and mutual recognition of accreditations.

Oregon follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below. 

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Yes, online training and exams are available and fully accepted in Oregon.

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

They monitor food safety operations, train staff, and ensure compliance with the Oregon food code.

It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

No. Oregon does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.

Food safety in Oregon is regulated by the Oregon Health Authority’s Foodborne Illness Prevention Program:
800 NE Oregon Street, Suite 640
Portland, OR 97232