NEW JERSEY
FOOD MANAGER CERTIFICATION

Yes — as long as you’ve earned it through an ANAB Accredited program, your certification is valid across the U.S. However, always double-check local requirements if you’re managing food service in another state.

If your establishment doesn’t have a Certified Food Protection Manager (CFPM) on-site, you risk failed inspections, fines, or even closure. New Jersey’s health code takes food safety oversight seriously, especially in high-volume counties like Middlesex or Essex.

Nope — your New Jersey Food Manager Certification is good for five years under the current ANAB and the Conference for Food Protection (ANAB-CFP) guidelines. But you should always stay informed on regulatory updates, especially if the FDA Food Code changes.

Absolutely. Managers certified through an ANAB accredited program are trained to respond to emergencies like power outages, equipment failure, or food recalls, without putting customers at risk.

Even small food operations need someone certified. Whether you’re serving sandwiches in Hoboken or hot dogs on the boardwalk in Atlantic City, New Jersey law still expects a Certified Food Protection Manager (CFPM) to be in place.

The Food Protection Manager course can be accessed on your smartphone or tablet for flexible learning anytime. However, the final certification exam must be taken on a laptop or desktop computer.

The certification meets both the ANAB and the Conference for Food Protection (ANAB-CFP), meaning it’s trusted nationwide and aligns with the 2022 FDA Food Code. That’s what New Jersey inspectors look for — not just any online quiz.

Yes — studies cited by the CDC and FDA show that businesses with a Certified Food Protection Manager have significantly fewer foodborne illness outbreaks and customer complaints. That’s good for your rating and your reputation.

No — your Food Protection Manager Certification is valid statewide, whether you operate in Camden, Hudson, Union, or any of New Jersey’s counties. One certification, many locations.

According to NJAC 8:24-2.1(b), New Jersey mandates that a Certified Food Protection Manager (CFPM) must be present at all times in Risk Type 3 Food Establishments, which typically involve high-risk food handling such as cooking or reheating.

To qualify as a CFPM, individuals must successfully complete a food safety certification exam offered by an ANAB-CFP accredited provider, such as AAA Food Handler.

Because local regulations can vary across counties and municipalities, it’s recommended to verify any additional requirements with your local health authority to ensure full compliance.

If you’re working in dietary or nutrition services, it’s important to complete a program that meets the guidelines of CFR § 483.60 for Food and Nutrition Services. 

AAA Food Handler’s Food Manager Certification follows these federal regulations, providing you with the knowledge and skills needed to ensure food safety and service compliance in your role.