DISTRICT OF COLUMBIA (DC)
FOOD MANAGER CERTIFICATION

A Food Safety Certification verifies your knowledge of proper food handling, hygiene, and health code compliance. In Washington, D.C., an accredited Food Protection Manager Certification fulfills this requirement when obtained through an ANAB program.

Yes, food establishments must have a Certified Food Protection Manager (CFPM) on staff during hours of operation.

To become a Certified Food Protection Manager (CFPM), you must pass a Food Protection Manager Certification exam from a program accredited by the ANAB in collaboration with the Conference for Food Protection (CFP), such as the one offered by AAA Food Handler.

Food handlers are trained in basic food safety. Food managers are certified to oversee food safety systems, ensuring staff compliance with food regulations.

Once you pass the exam, most programs, such as AAA Food Handler, allow you to download your Food Protection Manager Certification immediately.

Certifications are typically valid for 5 years, depending on the provider and local regulations.

DC Food Manager Certification are typically valid for 5 years, depending on the provider and local regulations.

The Food Protection Manager Certification from AAA Food Handler is accredited by the ANAB and the Conference for Food Protection (CFP). It is widely accepted and recognized throughout the U.S.

Yes, ANAB accredited programs offer online training and remote-proctored exams.

Yes, renewal is required before the certification expires, often through a refresher course or retaking the exam.

Food safety in Washington, D.C. is regulated by the District of Columbia Department of Health. This agency oversees food code enforcement, inspections, and overall compliance for food establishments.

For official guidance, contact:

District of Columbia Department of Health

899 North Capitol Street, NE
Washington, DC 20002
Phone: 202-442-5955
Fax: 202-442-4795

In Washington, D.C., food safety is regulated by DCMR § 25-A203, which requires that each food establishment have a designated Certified Food Protection Manager (CFPM) on duty. This individual must obtain a CFPM ID card issued by DC Health to remain compliant with local regulations.

To qualify, you must pass a food safety certification exam through an ANAB-accredited and D.C.-approved provider like AAA Food Handler. Although a training course isn’t required by law, it’s highly recommended to increase your chances of passing the exam on the first attempt.

Once certified, you must submit your exam certificate to the DC Health Food Protection Division to receive your official ID card, which must be available on-site during business hours.