Missouri Food Manager Certification – Health Department Approved
AAA Food Handler’s Food Manager Certification program in Greene County offers fully online, ANSI National Accreditation Board (ANAB)-accredited training and examination. Designed for food industry professionals, this self-paced course ensures compliance with Missouri Department of Health Services regulations. Available in English and Spanish, it provides a flexible and convenient route to certification.



















The ANSI National Accreditation Board (ANAB)-accredited food manager certification is specifically designed for Greene County, Missouri, professionals. This comprehensive online course adheres to the standards set by the Missouri Department of Health Services. With 24/7 access, participants can begin, pause, and resume the course at their convenience. This ensures a seamless progression toward certification that effectively accommodates individual schedules.
Education is important for preventing foodborne illnesses and reducing safety hazards before they happen.
To improve critical thinking and problem-solving, proactively address food safety issues.
Acquire comprehensive strategies to reduce the risk of foodborne illnesses, ensuring a safe dining experience for everyone involved.
Comprehend and mitigate the risks associated with inadequate food safety practices within your organization.
An effectively managed food safety system minimizes disruptions, enhancing efficiency and overall productivity.
Following food safety rules helps create a healthier workplace. This, in turn, boosts team spirit and increases job satisfaction.
Our fully online food manager certification program is available to food managers in Greene County, Missouri, and is recognized in various cities including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Good module. My recommendations is to add real scenarios videos.
It’s straight forward and I’d recommend it to anyone needing to get their Food Manager Certification!
This course gives you everything you need to know. information is concise and delivered very clearly
There are things that I can actually apply to my day to day life beyond just being a manager at a job. Honestly, it taught me have to be much more aware and safer when it comes to cooking in my own house.
Straight to the point modules and in-between reviews really help
Overall, It displays all necessary information needed for the license, I just wish the voice wasn’t so robotic and monotone. Besides that It was great!
Taking food service managers food course for first time. The course was done quite well and full of information. showed and pointed out lots of proper handling and food safety
it was simple and informative
It was informative and good
It was very straight forward and informative
Short videos with review questions are great!
Very insightful, i feel like I have learned a lot out of this course. I know it will help me on my journey forward at my new restaurant.
Good course, easy to follow.
It was very helpful, learning new things, and most importantly, learning how to keep the store/foods clean to keep the workers and customers healthy, happy, and having enjoyable time.
This course was not only easy to follow along, but also reminded you of key details along the way.
great information
Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you