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AAA FOOD HANDLER

Get Your Online Training
With AAA Food Handler!

Our comprehensive training programs are designed to meet your area's requirements.

Click a program to start today!

STATE APPROVED FOOD SAFETY TRAINING

FOOD HANDLER

Food Handler Card

Starting at $6.95

Select State Navigation

FOOD MANAGER

Food Manager Certification

Starting at $49.95

ALCOHOL

Alcohol Server Training

Starting at $7.95

ALLERGEN

Allergen Awareness Training

Starting at $12.95

HARASSMENT

Sexual Harassment Prevention

Starting at $6.95

OUR CLIENTS

BENEFITS OF TRAINING

Eat

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

Food Safety Certification

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
Food Protection Course

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Get Your New Mexico Food Handler Card (1) 1

BLOGS

OUR HAPPY CLIENT SAYS

FREQUENTLY ASKED QUESTIONS (FAQs)

AAA Food Handler offers the Food Handler Certificate course, the Alcohol Server Certificate course, the Food Allergen Awareness Certificate course, the Sexual Harassment Prevention Certificate course, and the Food Protection Manager Certification program.

All AAA Food Handler certificate courses, including the Food Handler, Alcohol Server, Food Allergen Awareness, and Sexual Harassment Prevention programs, require successful completion of a final exam to earn a Certificate.

The Food Protection Manager Certification program requires passing a nationally accredited exam recognized by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), resulting in a Certification.

The Food Safety Course Online is regulated by local and state health departments to ensure safe food handling practices in food establishments. The Food Handler Certificate is approved and accredited by the ANSI National Accreditation Board (ANAB).

The Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP).

  • Certified Professional Food Manager (CPFM) – some programs (like Prometric or NRFSP) use this title.
  • ServSafe Manager Certification – technically it’s a brand name (by the National Restaurant Association), but many people informally refer to it as its own “type” of certification.
  • ANSI-Accredited Food Manager Certification – sometimes it’s described this way to emphasize the certification meets the ANSI-CFP (Conference for Food Protection) standard.
  • ANAB-Accredited Food Manager Certification – sometimes it’s described this way to emphasize the certification meets the ANAB-CFP (Conference for Food Protection) standard.
  • Food Manager Certification
  • Food Protection Manager Certification
  • Certified Food Service Manager (CFSM)
  • Certified Professional Food Manager (CPFM)
  • Food Safety Manager
  • Food Service Manager

     

These titles all refer to the same food manager certification required by most health departments.  The AAA Food Handler and Food Manager Certification satisfies all of these requirements.

Alcohol Server Certificate courses are regulated by each state’s Alcoholic Beverage Control (ABC) agency. In California, servers must complete Responsible Beverage Service (RBS) Training. In Texas, alcohol server education is regulated by the Texas Alcoholic Beverage Commission (TABC).

The Food Allergen Awareness course follows standards established by the U.S. Food Code to protect customers with food allergies and prevent cross-contact incidents.

The Food Handler Certificate is typically valid for three years, depending on state or local health regulations.

You will earn a Food Protection Manager Certification accredited by the ANSI National Accreditation Board (ANAB) and recognized by the Conference for Food Protection (CFP).

Yes. The Food Protection Manager Certification is accepted in healthcare facilities, long-term care kitchens, and dietary service departments, meeting federal compliance standards under CFR § 483.60.

The Food Protection Manager Certification is valid for five years.

After successfully completing the Alcohol Server course, you will receive an Alcohol Server Certificate approved by the State Alcoholic Beverage Control (ABC) agency. In California, this course satisfies Responsible Beverage Service (RBS) Training requirements. In Texas, it fulfills state-mandated alcohol server education standards.

Yes. The Alcohol Server Certificate course is approved for both California and Texas. In California, it satisfies Responsible Beverage Service (RBS) requirements. In Texas, it fulfills alcohol server training standards enforced by TABC.

The Alcohol Server course typically takes about 1.5 hours to complete online.

To pass the Food Allergen Awareness final exam and receive your Certificate, a minimum score of 70% is required. Two exam attempts are allowed.

The Sexual Harassment Prevention Certificate is valid for two years before a renewal course must be completed.

Yes. Sexual Harassment Prevention Certificate courses are available in both English and Spanish for employees and supervisors.

Yes. AAA Food Handler provides automatic bulk pricing discounts for companies purchasing multiple licenses across Food Handler, Food Manager, Alcohol Server, Food Allergen Awareness, and Sexual Harassment Prevention training programs.

Employers can track employee course enrollment, monitor progress, view exam completions, and access Certificates and Certifications through an online management portal.

Brands such as Dunkin’ Donuts, The Coffee Bean & Tea Leaf, Marriott Hotels, Chick-fil-A, and Blaze Pizza trust AAA Food Handler training programs to maintain regulatory compliance and food safety excellence.

Certificates and Certifications are emailed immediately upon successfully completing your course and passing any required final exams.

Support is available Monday through Friday from 9 AM to 5 PM PST by emailing support@aaafoodhandler.com or calling (714) 592-4100.

Food Handler Reviews

4.9

Food Protection Training
26,796 reviews
4.9
4.9 out of 5 stars (based on 26,796 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

Helpful

September 3, 2025

very detailed

Desiree S.

No Title

September 3, 2025

nothing to contribute

Jackie

Boring an long

September 3, 2025

Boring an long

Jesus J.

Great course

September 3, 2025

Easy to follow and I learned a few things that were outside of commonsense and decency.

Becky T.

Very informative information!

September 3, 2025

I enjoyed gaining more knowledge by taking the food handler class.

Christy F.

Very informative training

September 3, 2025

There was alot of things I had already knew, but SO much information that I did not know. This is a very informative training.

Mandy

No Title

September 2, 2025

Awan

No Title

September 2, 2025

destiny G.

Meghan

September 2, 2025

great

angie D.

Work hard

September 2, 2025

The review was boring but I passed it and it’s nice to know things that you don’t know.

Damian G.

No Title

September 2, 2025

Very great

Alex T.

I rated with five stars

September 2, 2025

The module are short, like the way it is sumerize

Nancy A.

Training Course

September 2, 2025

Very easy to follow and understand. Very pleased with this site and course.

Cherie Y.

Long training but simple

September 2, 2025

The training modules seemed to go on forever but the exam seemed to be simple enough.

K W.

Instructions was clear and concise

September 2, 2025

Very informative and knowledgeable class. Will recommend

Lasharon J.

excellent

September 2, 2025

this course was very informative and helpful

Bethany

excellent

September 2, 2025

this course was very informative and helpful

Bethany

No Title

September 2, 2025

Tazzy G.

excellent

September 2, 2025

this course was very informative and helpful

Bethany

Informative

September 2, 2025

Very quick and easy, but also very informative.

Evan V.

Food Manager Reviews

4.9

Food Protection Training
8,249 reviews
4.9
4.9 out of 5 stars (based on 8,249 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

easy to learn

March 19, 2025

AT YOUR OWN PACE LEARNING EASY TO UNDERSTAND

MELANIE F.

good program

March 19, 2025

Thanks for designed such a clear to learn program.

Wei W.

No Title

March 19, 2025

David D.

Great Course

March 19, 2025

This course is set up well and full of great information. I enjoyed the quizzes at the end of each section!

Alexa M.

Helpful

March 19, 2025

I joined the test.

Celestina D.

GOOD INFORMATION

March 18, 2025

THAT IS WHAT WE NEED TO KNOW TO MNAGE FOOD IN OUR STORES

Carlos P.

No Title

March 18, 2025

Thanks

C T.

Excellent

March 18, 2025

Thank you, I feel very prepared now.

Cheryl

Informative

March 18, 2025

This course was very informative and easy to follow. With the ability to watch a module again to gain all information needed.

Melinda W.

Great Course

March 18, 2025

Modules are easy to understand

Zharmyn

Easy to follow, quick and informative

March 18, 2025

I enjoyed the way this training was structured. The visuals were nice in addition to listening to the information.

madi

Good Training

March 18, 2025

This training was simple and straightforward. It was able to highlight the important topics and supplement them with pictures and graphics that helped with understanding the content.

Celina

Food Course

March 18, 2025

All the info was very informative

Bonnie

Food Trianing

March 18, 2025

Excellent tutorial for each section

Kosal

amazing

March 18, 2025

Thank you guys so much for this course, it was very informative. i learned things i did not know before!!

Dynetria B.

CFPM Renewal

March 18, 2025

I think of this course is just a refresher of what I’ve learned in the past. Was nice to be up to code on everything.

Homero J.

Responsability

March 18, 2025

Being responsible for all critical control points means ensuring that food, processes, and controls are proceeding in the best possible way to ensure the health of our customers.

Cesar S.

No Title

March 17, 2025

ZARINA

very good

March 17, 2025

very interested , everything very clear

Maria P.

No Title

March 17, 2025

Sean Q.

Alcohol Training Reviews

4.8

Food Protection Training
1,672 reviews
4.8
4.8 out of 5 stars (based on 1,672 reviews)
Excellent89%
Very good6%
Average3%
Poor1%
Terrible1%

There are no reviews yet. Be the first one to write one.

Food Allergen Reviews

5.0

Food Protection Training
95 reviews
5.0
5.0 out of 5 stars (based on 95 reviews)
Excellent97%
Very good3%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Harassment Training Review

4.9

Food Protection Training
2 reviews
5.0
5.0 out of 5 stars (based on 2 reviews)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Food Manager Reviews

4.9

Food Protection Training
8,249 reviews
4.9
4.9 out of 5 stars (based on 8,249 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

easy to learn

March 19, 2025

AT YOUR OWN PACE LEARNING EASY TO UNDERSTAND

MELANIE F.

good program

March 19, 2025

Thanks for designed such a clear to learn program.

Wei W.

No Title

March 19, 2025

David D.

Great Course

March 19, 2025

This course is set up well and full of great information. I enjoyed the quizzes at the end of each section!

Alexa M.

Helpful

March 19, 2025

I joined the test.

Celestina D.

GOOD INFORMATION

March 18, 2025

THAT IS WHAT WE NEED TO KNOW TO MNAGE FOOD IN OUR STORES

Carlos P.

No Title

March 18, 2025

Thanks

C T.

Excellent

March 18, 2025

Thank you, I feel very prepared now.

Cheryl

Informative

March 18, 2025

This course was very informative and easy to follow. With the ability to watch a module again to gain all information needed.

Melinda W.

Great Course

March 18, 2025

Modules are easy to understand

Zharmyn

Easy to follow, quick and informative

March 18, 2025

I enjoyed the way this training was structured. The visuals were nice in addition to listening to the information.

madi

Good Training

March 18, 2025

This training was simple and straightforward. It was able to highlight the important topics and supplement them with pictures and graphics that helped with understanding the content.

Celina

Food Course

March 18, 2025

All the info was very informative

Bonnie

Food Trianing

March 18, 2025

Excellent tutorial for each section

Kosal

amazing

March 18, 2025

Thank you guys so much for this course, it was very informative. i learned things i did not know before!!

Dynetria B.

CFPM Renewal

March 18, 2025

I think of this course is just a refresher of what I’ve learned in the past. Was nice to be up to code on everything.

Homero J.

Responsability

March 18, 2025

Being responsible for all critical control points means ensuring that food, processes, and controls are proceeding in the best possible way to ensure the health of our customers.

Cesar S.

No Title

March 17, 2025

ZARINA

very good

March 17, 2025

very interested , everything very clear

Maria P.

No Title

March 17, 2025

Sean Q.

Alcohol Training Reviews

4.8

Food Protection Training
1,672 reviews
4.8
4.8 out of 5 stars (based on 1,672 reviews)
Excellent89%
Very good6%
Average3%
Poor1%
Terrible1%

There are no reviews yet. Be the first one to write one.

Food Allergen Reviews

5.0

Food Protection Training
95 reviews
5.0
5.0 out of 5 stars (based on 95 reviews)
Excellent97%
Very good3%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Harassment Training Review

4.9

Food Protection Training
2 reviews
5.0
5.0 out of 5 stars (based on 2 reviews)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.