Our comprehensive training programs are designed to meet your area's requirements.
Click a program to start today!



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
AAA Food Handler offers the Food Handler Certificate course, the Alcohol Server Certificate course, the Food Allergen Awareness Certificate course, the Sexual Harassment Prevention Certificate course, and the Food Protection Manager Certification program.
All AAA Food Handler certificate courses, including the Food Handler, Alcohol Server, Food Allergen Awareness, and Sexual Harassment Prevention programs, require successful completion of a final exam to earn a Certificate.
The Food Protection Manager Certification program requires passing a nationally accredited exam recognized by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), resulting in a Certification.
The Food Safety Course Online is regulated by local and state health departments to ensure safe food handling practices in food establishments. The Food Handler Certificate is approved and accredited by the ANSI National Accreditation Board (ANAB).
The Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP).
These titles all refer to the same food manager certification required by most health departments. The AAA Food Handler and Food Manager Certification satisfies all of these requirements.
Alcohol Server Certificate courses are regulated by each state’s Alcoholic Beverage Control (ABC) agency. In California, servers must complete Responsible Beverage Service (RBS) Training. In Texas, alcohol server education is regulated by the Texas Alcoholic Beverage Commission (TABC).
The Food Allergen Awareness course follows standards established by the U.S. Food Code to protect customers with food allergies and prevent cross-contact incidents.
The Food Handler Certificate is typically valid for three years, depending on state or local health regulations.
You will earn a Food Protection Manager Certification accredited by the ANSI National Accreditation Board (ANAB) and recognized by the Conference for Food Protection (CFP).
Yes. The Food Protection Manager Certification is accepted in healthcare facilities, long-term care kitchens, and dietary service departments, meeting federal compliance standards under CFR § 483.60.
The Food Protection Manager Certification is valid for five years.
After successfully completing the Alcohol Server course, you will receive an Alcohol Server Certificate approved by the State Alcoholic Beverage Control (ABC) agency. In California, this course satisfies Responsible Beverage Service (RBS) Training requirements. In Texas, it fulfills state-mandated alcohol server education standards.
Yes. The Alcohol Server Certificate course is approved for both California and Texas. In California, it satisfies Responsible Beverage Service (RBS) requirements. In Texas, it fulfills alcohol server training standards enforced by TABC.
The Alcohol Server course typically takes about 1.5 hours to complete online.
To pass the Food Allergen Awareness final exam and receive your Certificate, a minimum score of 70% is required. Two exam attempts are allowed.
The Sexual Harassment Prevention Certificate is valid for two years before a renewal course must be completed.
Yes. Sexual Harassment Prevention Certificate courses are available in both English and Spanish for employees and supervisors.
Yes. AAA Food Handler provides automatic bulk pricing discounts for companies purchasing multiple licenses across Food Handler, Food Manager, Alcohol Server, Food Allergen Awareness, and Sexual Harassment Prevention training programs.
Employers can track employee course enrollment, monitor progress, view exam completions, and access Certificates and Certifications through an online management portal.
Brands such as Dunkin’ Donuts, The Coffee Bean & Tea Leaf, Marriott Hotels, Chick-fil-A, and Blaze Pizza trust AAA Food Handler training programs to maintain regulatory compliance and food safety excellence.
Certificates and Certifications are emailed immediately upon successfully completing your course and passing any required final exams.
Support is available Monday through Friday from 9 AM to 5 PM PST by emailing support@aaafoodhandler.com or calling (714) 592-4100.
Food Handler Reviews
4.9
very detailed
nothing to contribute
Boring an long
Easy to follow and I learned a few things that were outside of commonsense and decency.
I enjoyed gaining more knowledge by taking the food handler class.
There was alot of things I had already knew, but SO much information that I did not know. This is a very informative training.
great
The review was boring but I passed it and it’s nice to know things that you don’t know.
Very great
The module are short, like the way it is sumerize
Very easy to follow and understand. Very pleased with this site and course.
The training modules seemed to go on forever but the exam seemed to be simple enough.
Very informative and knowledgeable class. Will recommend
this course was very informative and helpful
this course was very informative and helpful
this course was very informative and helpful
Very quick and easy, but also very informative.
Food Manager Reviews
4.9
AT YOUR OWN PACE LEARNING EASY TO UNDERSTAND
Thanks for designed such a clear to learn program.
This course is set up well and full of great information. I enjoyed the quizzes at the end of each section!
I joined the test.
THAT IS WHAT WE NEED TO KNOW TO MNAGE FOOD IN OUR STORES
Thanks
Thank you, I feel very prepared now.
This course was very informative and easy to follow. With the ability to watch a module again to gain all information needed.
Modules are easy to understand
I enjoyed the way this training was structured. The visuals were nice in addition to listening to the information.
This training was simple and straightforward. It was able to highlight the important topics and supplement them with pictures and graphics that helped with understanding the content.
All the info was very informative
Excellent tutorial for each section
Thank you guys so much for this course, it was very informative. i learned things i did not know before!!
I think of this course is just a refresher of what I’ve learned in the past. Was nice to be up to code on everything.
Being responsible for all critical control points means ensuring that food, processes, and controls are proceeding in the best possible way to ensure the health of our customers.
very interested , everything very clear
Alcohol Training Reviews
4.8
There are no reviews yet. Be the first one to write one.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.
Food Manager Reviews
4.9
AT YOUR OWN PACE LEARNING EASY TO UNDERSTAND
Thanks for designed such a clear to learn program.
This course is set up well and full of great information. I enjoyed the quizzes at the end of each section!
I joined the test.
THAT IS WHAT WE NEED TO KNOW TO MNAGE FOOD IN OUR STORES
Thanks
Thank you, I feel very prepared now.
This course was very informative and easy to follow. With the ability to watch a module again to gain all information needed.
Modules are easy to understand
I enjoyed the way this training was structured. The visuals were nice in addition to listening to the information.
This training was simple and straightforward. It was able to highlight the important topics and supplement them with pictures and graphics that helped with understanding the content.
All the info was very informative
Excellent tutorial for each section
Thank you guys so much for this course, it was very informative. i learned things i did not know before!!
I think of this course is just a refresher of what I’ve learned in the past. Was nice to be up to code on everything.
Being responsible for all critical control points means ensuring that food, processes, and controls are proceeding in the best possible way to ensure the health of our customers.
very interested , everything very clear
Alcohol Training Reviews
4.8
There are no reviews yet. Be the first one to write one.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.