ALCOHOL Server Certificate TRAINING (CALIFORNIA/TEXAS)
Alcohol Server Certification
Alcohol Training Reviews
4.8
Good
Good information
informative and intuitive
Learned a lot of new things with AAA learning modules in a short amount of time which with my busy schedule is much appreciated
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I appreciated that this mandatory training was straightforward, informative, and easy to follow.
Good
Total cost was 11.45$
very informative
when having to-do training it helps to have clear instruction
Great course
Breezy and informative
RBS cert
Simple easy to understand
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Good Course
I did enjoy the thoroughness of it. Made it easy to follow along.
very nice
helpped refresh all the steps
Great Training Experience
This training had information I was not aware of, easy to complete modules and ability to complete training within a reasonable amount of time
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Very Informative
Easy, comprehensive, and informative
Great training!
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Great training
Informative and helpful with learning guidelines, etc.
learning the bac alcohol content level
the course was very informative
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Responsible Beverage Service Training
- Approved by the State Alcoholic Beverage Control
- Satisfies training requirements provided by the State ABC
- Online course available, anytime, anywhere, 7 days a week
- Stop and Start Anytime
- Certificate of Completion emailed upon successful completion
- Course Length: 1.5 Hour
- Owners and Managers: Keep track of all employees in one area
- Languages Available: English, Spanish
STARTING AT $7.95
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Bulk Purchase Pricing
Discount Per License
Bulk Purchase Pricing
Discount Per License
|
# of Students
|
Alcohol Training
|
|---|---|
|
30 - 49
|
$1.00 off
|
|
50 - 99
|
$2.00 off
|
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100+
|
$3.00 off
|
**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100