ALCOHOL TRAINING (CALIFORNIA/TEXAS)
Alcohol Server Certification
Alcohol Training Reviews
4.8
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Very reasonable and understandable.
Learned more than I expected
I was surprised at how much I learned.
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The training is very easy to follow and has very clear directions which I appreciate! I agree that some of this training is important, however, it is quite long and some information is quite unnecessary. The titles of the laws and rules and codes, specific names and details of prescription drugs and hallucinogens are a few examples of the unnecessary information.
Experienced General and informative information of Alcohol Service
This informative and general training was very helpful for me. There was a lot I did not know.
TABC
Great
Fun informative training
The training was simple and easy to follow.
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restaurant training
I enjoyed the training as it was interactive and showed detailed explanations of the topics that were covered
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good training
So slow
The narration is very slow and the course in unnecessarily long and covers topics that have absolutely nothing to do with responsible beverage service.
Easy to navigate
Great training at a great price . Super easy to navigate
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Easy course easy to navigate
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It was great
Was so helpful and important to know a lot of info and thanks so much
Responsible Beverage Service Training
- Approved by the State Alcoholic Beverage Control
- Satisfies training requirements provided by the State ABC
- Online course available, anytime, anywhere, 7 days a week
- Stop and Start Anytime
- Certificate of Completion emailed upon successful completion
- Course Length: 1.5 Hour
- Owners and Managers: Keep track of all employees in one area
- Languages Available: English, Spanish
STARTING AT $7.95
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Bulk Purchase Pricing Discount Per License
Bulk Purchase Pricing
Discount Per License
|
# of Students
|
Alcohol Training
|
|---|---|
|
30 - 49
|
$1.00 off
|
|
50 - 99
|
$2.00 off
|
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100+
|
$3.00 off
|
**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
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• www.aaafoodhandler.com • (714) 592-4100