ALCOHOL Server Certificate TRAINING (CALIFORNIA/TEXAS)
Alcohol Server Certification
Alcohol Training Reviews
4.8
Ok
No way to speed up videos, even with closed captions. Drags on longer than it needs to. Also no sound without headphones, annoying
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learned alot
I learned alot it did take awhile but I took alot of notes
Course Completed in One Day
I finish these course in a four hours. If you have time, you can do it in one sitting.
A lot of information!!! You will need to take notes.
The only problem was it didn’t allow you to go back a few seconds, you had to start the module all over.
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RBS training
The course was interesting and well formatted.
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Very informative. While going through the info I found that a lot of places I have been to have somewhat violated stuff that was in this class.
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Very informative
Necessary for job. Lots of good information. Somewhat repetitive in areas.
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very informative
I like that there are small test review between segments
NOT BAD BUT....
could be better. thank you for your help and support.
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Responsible Beverage Service Training
- Approved by the State Alcoholic Beverage Control
- Satisfies training requirements provided by the State ABC
- Online course available, anytime, anywhere, 7 days a week
- Stop and Start Anytime
- Certificate of Completion emailed upon successful completion
- Course Length: 1.5 Hour
- Owners and Managers: Keep track of all employees in one area
- Languages Available: English, Spanish
STARTING AT $7.95
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Bulk Purchase Pricing
Discount Per License
Bulk Purchase Pricing
Discount Per License
|
# of Students
|
Alcohol Training
|
|---|---|
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30 - 49
|
$1.00 off
|
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50 - 99
|
$2.00 off
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100+
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$3.00 off
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**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
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• www.aaafoodhandler.com • (714) 592-4100