ALCOHOL Server Certificate TRAINING (CALIFORNIA/TEXAS)
Alcohol Server Certification
Alcohol Training Reviews
4.8
Excellent Training
Very well designed and bite sized modules – excellent course for the money.
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Gracias por todo
Estuve un poco nerviosa porque creía que estaba mucho más difícil pero no gracias por todo
great info
great information
Fantastic Facts
Really enjoyed the content and details of the course. It was in depth and informative.
easy going
Very easy to navigate and understand, would highly recommend this course.
Done
It was concise and easy to follow.
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Thorough training videos
The videos and lectures are very thorough, but broken up well so it is easier to keep engaged and follow along.
To the point and efficient
The course was simple to follow and to the point. Good course
Very thorough
I enjoyed the training. While it was very long and time consuming all the information was offered in a very clear and methodical manner that made it easy to understand.
Rbs
Had fun thanks
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Loner than one hour and a half
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RBS Alcohol training
Trainng is easy to follow and clear
Great training
Very informative and intuitive.
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Responsible Beverage Service Training
- Approved by the State Alcoholic Beverage Control
- Satisfies training requirements provided by the State ABC
- Online course available, anytime, anywhere, 7 days a week
- Stop and Start Anytime
- Certificate of Completion emailed upon successful completion
- Course Length: 1.5 Hour
- Owners and Managers: Keep track of all employees in one area
- Languages Available: English, Spanish
STARTING AT $7.95
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Bulk Purchase Pricing
Discount Per License
Bulk Purchase Pricing
Discount Per License
|
# of Students
|
Alcohol Training
|
|---|---|
|
30 - 49
|
$1.00 off
|
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50 - 99
|
$2.00 off
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100+
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$3.00 off
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**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
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• www.aaafoodhandler.com • (714) 592-4100