ALCOHOL TRAINING (CALIFORNIA/TEXAS)
Alcohol Server Certification
Alcohol Training Reviews
4.8
Solid review, Objective and informative
easy to tackle in little chunks, and very informative on not just alchohol but what commonly surrounds it in an establishment
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RBS Alcohol
Great
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Very Informative
The parts with the codes were a bit fast but knowledgeable
Very informative and feel more prepared to take exam
Rbs training
Taking a bartender course, still trying to make sure its all correct.
RBS Training Review
very informative and interactive process.
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Very Informative Training
This training provided lots of good and detailed information about the laws and safety of serving alcohol.
very cool
very cool
amazing and easy to follow course
it is well structured, organized, and simple course. easy to follow
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Imformative
This is great course, and I learned a lot. I’m ready to take my RBS exam!
Informative and helpful
easy to follow and accurate information
No Title
way longer than expected, will take you over 2 hours minimum
Very informative
Good price
Good for mobile and computer
Responsible Beverage Service Training
- Approved by the State Alcoholic Beverage Control
- Satisfies training requirements provided by the State ABC
- Online course available, anytime, anywhere, 7 days a week
- Stop and Start Anytime
- Certificate of Completion emailed upon successful completion
- Course Length: 1.5 Hour
- Owners and Managers: Keep track of all employees in one area
- Languages Available: English, Spanish
STARTING AT $7.95
Search Courses by State
Bulk Purchase Pricing Discount Per License
Bulk Purchase Pricing
Discount Per License
|
# of Students
|
Alcohol Training
|
|---|---|
|
30 - 49
|
$1.00 off
|
|
50 - 99
|
$2.00 off
|
|
100+
|
$3.00 off
|
**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100
