ALCOHOL Server Certificate TRAINING (CALIFORNIA/TEXAS)
Alcohol Server Certification
Alcohol Training Reviews
4.8
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d
sd
Need some grammar adjustments
the grammar was a little confusing and no clear for a few of the (what is the benefit of etc…)
should have someone look at that
Alcohol Training Review
Overall the course/ training of getting my Alcohol certificate was smooth, just a little time consuming.
Great
The course is very easy to understand and very helpful
Good course
Easy to understand. Quick Quizzes.
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I like the fact the explain all the rules one by one and what I can do and what I can't
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Review
Decent
Training
Good slides and videos
imformative
Clear, visually attractive presentation
All info is pertinent
RBS course
Once one figures out the forms and process, it is a very informative and straightforward course. Some modules seem a little confusing at first but following modules clarify things.
CERTIFIED
Very informative, glad to be certified.
Way longer than 1.5 hours
this took 4 hours and I went as fast as it would let me
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Well Done ...
Well organized and presented. Clear to understand. Site was easy to navigate.
Responsible Beverage Service Training
- Approved by the State Alcoholic Beverage Control
- Satisfies training requirements provided by the State ABC
- Online course available, anytime, anywhere, 7 days a week
- Stop and Start Anytime
- Certificate of Completion emailed upon successful completion
- Course Length: 1.5 Hour
- Owners and Managers: Keep track of all employees in one area
- Languages Available: English, Spanish
STARTING AT $7.95
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Bulk Purchase Pricing
Discount Per License
Bulk Purchase Pricing
Discount Per License
|
# of Students
|
Alcohol Training
|
|---|---|
|
30 - 49
|
$1.00 off
|
|
50 - 99
|
$2.00 off
|
|
100+
|
$3.00 off
|
**Bulk pricing discount offered for each bulk quantity purchase
*Discounts will be automatic when checking out
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
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• www.aaafoodhandler.com • (714) 592-4100