AAA Food Handler

CALIFORNIA
RBS ALCOHOL SERVER TRAINING

4.9
(27,293 reviews)

4.9
(27,293 reviews)

RBS Training Program - What is it in the context of California RBS alcohol server training ?

Passage of Assembly Bill 1221 in 2017 created the Responsible Beverage Service Training Program Act. The bill required the Alcoholic Beverage Control to create the Responsible Beverage Service Training Program (RBSTP) to ensure servers and their managers of alcoholic beverages are educated on the dangers of serving alcohol to minors and over-serving alcohol to patrons with the intention of reducing alcohol-related harm to local communities.

The new mandate creates a new training requirement for alcohol servers and managers of alcohol servers at an estimated 56,000 ABC licensees with on-premises alcohol sales privileges. As part of the requirement, the alcohol servers and managers who work at those locations must register with the ABC, be trained, pass an exam, and be certified by August 31, 2022, or 60 days after their first date of employment.

The passing of Assembly Bill 82, on June 29, 2020, extended the date in which this requirement is enacted to beginning July 1, 2022. This change was made to alleviate the financial strain on the hospitality industry caused by the COVID-19 state of emergency.

Beginning July 1, 2022, any alcohol server and their manager must have a valid RBS certification from an ABC accredited RBS training provider and pass an online ABC administered RBS exam within 60 calendar days from the first date of employment.

Visit the California Department of Alcoholic Beverage Control to learn more about the program.

Group Discounts

# of Licenses Each License
1 - 19 $7.95
20 - 49 $6.95
50 - 99 $5.95
100+ $4.95

Steps to Get California Alcohol Server Certified

Our clients

BENEFITS OF TRAINING

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PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US 

California Food Manager Certification
california rbs alcohol server training

Completing Your Server Certification is Quick and Hassle-Free

Numerous servers, bartenders, and managers nationwide have already completed and renewed their training with AAA Food Handler — a trusted name in responsible service.

FREQUENTLY ASKED QUESTIONS (FAQs)

To obtain a California RBS, you must complete an ANAB accredited food safety training course and pass a final exam. The course is available online for convenience.

A California RBS is valid for three years. You must renew it before the expiration date by retaking the course and exam.

As of January 1, 2024, employers must pay for the training, exam, and associated costs of obtaining a food handler card. Employees must also be paid for the time spent in training.

The cost varies, but state law caps the price at $15. Some providers, like AAAFoodHandler.com, offer cards starting at $6.95 with automatic group discounts for volume purchases.

The training takes around  2 hours to complete. It is self-paced, and there are no time restrictions.

Yes! The entire process, from training to testing, can be completed online. Once you pass the exam, you can instantly download and print your certificate.

Anyone involved in food preparation, storage, or service in a food facility must obtain a food handler card. This includes, but is not limited to:

  • Cooks & head cooks
  • Chefs & head chefs
  • Servers
  • Bartenders
  • Hosts and hostesses who handle food

New Law: Employer Responsibility for Food Handler Training Costs

For years, existing California law required food employees to obtain and pay for their own food handler card training. However, with the passage of Senate Bill 476 (SB 476), the financial responsibility is now shifting to employers.

SB 476 amends Section 113948 of the California Health and Safety Code, which requires workers to obtain a food handler card within 30 days of hire and maintain a valid card throughout their employment. Under the new law, employers must:

  • Cover the cost of the food handler training course and examination.
  • Ensure training is provided during normal work hours.
  • Compensate employees for the time spent completing training.
  • Relieve employees of other work duties while they undergo training.

Comprehensive Training Solutions

To ensure compliance with requirements under SB 476, AAA Food Handler offers a range of training solutions, including:

  • Approved and Accredited in California
  • 100% online accessible 24 hours a day, 7 days a week
  • Course Duration: 1.5 Hour
  • Owners/Managers: Manage, track, and report Employee Progress
  • Certificate of Completion upon successful completion of Final Exam
  • Exam Passing Score 70%​
  • 2 chances to pass the 40 question final exam
  • Available in English and Spanish

Exemptions

Certain facilities and employees are exempt from the food handler training requirement, please check with your local health department.

Accredited Training for All of California (excluding Riverside County and  San Bernardino County)

Our California food handler program is  ANAB accredited and approved by the California Department of Public Health

Group Discounts and Group Management System

With AAA Food Handler’s group training solutions, employers can efficiently track and oversee all training activities in one place.

By purchasing multiple trainings, you automatically become a Group Administrator, gaining access to powerful management tools that allow you to:

  • Purchase in bulk to save time and money.
  • Assign and re-send training sessions to employees as needed.
  • Monitor student activity to track progress.
  • Download certificates to ensure compliance.
  • Update employee names and email addresses as necessary.
  • Remove unused training slots to keep records organized.
  • Bulk enroll students for seamless onboarding.
  • Generate reports to track completion rates and compliance.

This all-in-one solution eliminates the hassle of manual tracking, making it easy to keep your team compliant and prepared for food safety regulations.

Seamless LMS Integration

For enterprise-level businesses, our proprietary technology integrates with most Learning Management Systems (LMS), allowing employers to:

  • Assign training within their existing system.
  • Track progress without separate logins.
  • Avoid manual data imports or tracking inefficiencies.

Flexible Payment and Billing Options

Understanding cost concerns in the restaurant industry, we offer competitive pricing and multiple payment options:

  • Bulk purchase discounts
  • Invoicing and pay-as-you-go options
  • Corporate discounts

Compliance Made Easy

Our 100% online food handler training ensures employees can:

  • Learn at their own pace using any internet-connected device.
  • Prepare for their exam with interactive, engaging course materials.
  • Earn an ANAB accredited food handler card, meeting all state or county requirements.

Reference link

The exam consists of 40 multiple-choice questions. You must score at least 70% to pass. You have two attempts to pass the test.

New food handlers have up to 30 days from their hire date to obtain a food handler card. After this period, working without one is not permitted.

As per California Health & Safety Code §113948, all food employees must complete an ANAB-accredited food handler training within 30 days of being hired. Employees working in counties with pre-existing regulations—such as Riverside, San Bernardino, and San Diego—must follow their county-specific rules instead.

Starting January 1, 2024, California Senate Bill 476 (SB 476) introduced new protections for food workers. Employers are now required to:

  • Cover the full cost of food handler training and any associated fees

  • Pay employees for the time spent completing training and exams

  • Excuse employees from regular duties during training

  • Not require applicants to already have a food handler card as a condition of employment

The food handler certificate remains valid for three years. Employees must provide a copy of the certificate to their employer, who must keep it on record and make it available upon request.

Food Handler Reviews

4.9

Food Protection Training
27,293 reviews
4.9
4.9 out of 5 stars (based on 27,293 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

No Title

November 21, 2025

Great

Deandre B.

Food Handler Review

November 21, 2025

very through and informative

William G.

Five Star Prep!!

November 21, 2025

Clearly explained modules that virtually guarantee a passing grade if you pay attention.

David G.

Not as bad as I thought

November 21, 2025

I have had my food handlers card in the past and went through a different website to obtain it. I got this website from my current supervisor and honestly this website was very informative. Considering that this is women owned, things are explained in a good detail. 1.5 hours of this does seem long but it is not. I learned some new information from the last time I took it and also the final exam was 40 questions. Final exam questions were fairly simple and reflected everything that was talked about.

Hayden R.

Great course

November 21, 2025

easy and concise to follow

Katelyn

Informative

November 21, 2025

It was informative and good learning material.

Chhovy

Recommended

November 21, 2025

Well worth it & Very Recommended

Ronnetta J.

No Title

November 21, 2025

Very Easy & Recommended

Ronnetta J.

Modulos interesastes

November 21, 2025

Me gusto lo bien explicados que estan los modulos y la informacion tan importante

Sergio R.

Enjoyable

November 21, 2025

The information was clear and concise.

Leslie

Excellent

November 21, 2025

Modules was short and to the point. Very informative on food handling.

Avis D.

A bit slow

November 21, 2025

Accessed through mobile phone and found the course to be a bit slow

Eve

Pretty interesting

November 21, 2025

Definitely interesting. I’ve had to take this course several times over my life and this one kept my attention well. The narrator used had a good voice and having to interact at times kept me on my toes. I liked it overall and will be back if available when it is time to do it again.

Anna B.

Very eye-opening and helpful

November 21, 2025

The information makes one aware of how to protect yourself and your loved ones from needless illnesses by using preventive measures, common sense and paying attention to the potetntial hazards and cross contamination when it comes to handing food. This info also keeps me alert when I am being served in a restaurant. Just recently, I was at a restaurant, and was served my meal with white bread instead of pita bread. I brought it to the server’s attention, he apologized and he grabbed the two pieces of bread off my plate. We thought that was kind of weird, but at least he was nice about it, and wearing gloves. However, he touched other things with his gloves, since he was busy serving other people. If I knew then, that that would’ve been a violation, I think I would’ve told the manager, instead of letting it go. Even though some of this info is common sense, it is helpful to bring the topic up with an explanation to back up the standards. Otherwise, it is very easy to let things slide. Also, there are specific info that I wasn’t aware of, like how many degrees should you receive food when hot or when cold. Overall, this course was very insightful. I kept thinking my whole family should take this course, so we can all be on the same page. I also feel the need to practice these guidelines regularly in my own home kitchen.

Aileen R.

No Title

November 20, 2025

Margie A.

educational

November 20, 2025

simple and informative.

Julian V.

amazing and very insightful

November 20, 2025

This course goes into great depth and provides an in depth understanding of food safety.

owen

Training

November 20, 2025

Great program

Manuel S.

Food Handler Review

November 20, 2025

Easy and straight to the point

Christian N.

Good training

November 20, 2025

This course was sufficient in preparing me for the food handlers test

Jason