Passage of Assembly Bill 1221 in 2017 created the Responsible Beverage Service Training Program Act. The bill required the Alcoholic Beverage Control to create the Responsible Beverage Service Training Program (RBSTP) to ensure servers and their managers of alcoholic beverages are educated on the dangers of serving alcohol to minors and over-serving alcohol to patrons with the intention of reducing alcohol-related harm to local communities.
The new mandate creates a new training requirement for alcohol servers and managers of alcohol servers at an estimated 56,000 ABC licensees with on-premises alcohol sales privileges. As part of the requirement, the alcohol servers and managers who work at those locations must register with the ABC, be trained, pass an exam, and be certified by August 31, 2022, or 60 days after their first date of employment.
The passing of Assembly Bill 82, on June 29, 2020, extended the date in which this requirement is enacted to beginning July 1, 2022. This change was made to alleviate the financial strain on the hospitality industry caused by the COVID-19 state of emergency.
Beginning July 1, 2022, any alcohol server and their manager must have a valid RBS certification from an ABC accredited RBS training provider and pass an online ABC administered RBS exam within 60 calendar days from the first date of employment.
Visit the California Department of Alcoholic Beverage Control to learn more about the program.
| # of Licenses | Each License |
|---|---|
| 1 - 19 | $7.95 |
| 20 - 49 | $6.95 |
| 50 - 99 | $5.95 |
| 100+ | $4.95 |



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous servers, bartenders, and managers nationwide have already completed and renewed their training with AAA Food Handler — a trusted name in responsible service.
To obtain a California RBS, you must complete an ANAB accredited food safety training course and pass a final exam. The course is available online for convenience.
A California RBS is valid for three years. You must renew it before the expiration date by retaking the course and exam.
As of January 1, 2024, employers must pay for the training, exam, and associated costs of obtaining a food handler card. Employees must also be paid for the time spent in training.
The cost varies, but state law caps the price at $15. Some providers, like AAAFoodHandler.com, offer cards starting at $6.95 with automatic group discounts for volume purchases.
The training takes around 2 hours to complete. It is self-paced, and there are no time restrictions.
Yes! The entire process, from training to testing, can be completed online. Once you pass the exam, you can instantly download and print your certificate.
Anyone involved in food preparation, storage, or service in a food facility must obtain a food handler card. This includes, but is not limited to:
New Law: Employer Responsibility for Food Handler Training Costs
For years, existing California law required food employees to obtain and pay for their own food handler card training. However, with the passage of Senate Bill 476 (SB 476), the financial responsibility is now shifting to employers.
SB 476 amends Section 113948 of the California Health and Safety Code, which requires workers to obtain a food handler card within 30 days of hire and maintain a valid card throughout their employment. Under the new law, employers must:
Comprehensive Training Solutions
To ensure compliance with requirements under SB 476, AAA Food Handler offers a range of training solutions, including:
Exemptions
Certain facilities and employees are exempt from the food handler training requirement, please check with your local health department.
Accredited Training for All of California (excluding Riverside County and San Bernardino County)
Our California food handler program is  ANAB accredited and approved by the California Department of Public Health.Â
Group Discounts and Group Management System
With AAA Food Handler’s group training solutions, employers can efficiently track and oversee all training activities in one place.
By purchasing multiple trainings, you automatically become a Group Administrator, gaining access to powerful management tools that allow you to:
This all-in-one solution eliminates the hassle of manual tracking, making it easy to keep your team compliant and prepared for food safety regulations.
Seamless LMS Integration
For enterprise-level businesses, our proprietary technology integrates with most Learning Management Systems (LMS), allowing employers to:
Flexible Payment and Billing Options
Understanding cost concerns in the restaurant industry, we offer competitive pricing and multiple payment options:
Compliance Made Easy
Our 100% online food handler training ensures employees can:
The exam consists of 40 multiple-choice questions. You must score at least 70% to pass. You have two attempts to pass the test.
New food handlers have up to 30 days from their hire date to obtain a food handler card. After this period, working without one is not permitted.
As per California Health & Safety Code §113948, all food employees must complete an ANAB-accredited food handler training within 30 days of being hired. Employees working in counties with pre-existing regulations—such as Riverside, San Bernardino, and San Diego—must follow their county-specific rules instead.
Starting January 1, 2024, California Senate Bill 476 (SB 476) introduced new protections for food workers. Employers are now required to:
Cover the full cost of food handler training and any associated fees
Pay employees for the time spent completing training and exams
Excuse employees from regular duties during training
Not require applicants to already have a food handler card as a condition of employment
The food handler certificate remains valid for three years. Employees must provide a copy of the certificate to their employer, who must keep it on record and make it available upon request.
Food Handler Reviews
4.9
Boing AI voice seemed soulless.
I learned plenty of useful information
it explained each step with detail yet also concisely enough, and the slides were good
Not all have a Spanish version and it’s pretty annoying, also though everything that was asked in the exam
Nice and quick
Easy and clear
The training was very informative and helped me pass test.
Good
I was simple and fast I finished all the videos and the test all under an hour. I am glad that I know know proper food handling and can look out for red flags in places when I go out to eat.
honestly this was very easy if you concentrate close enough the answers are in the videos
this was a great refresher for me very direct and informational, videos you can replay if needed. I say its a great course to gain knowledge of food safety.
It was nicely laid out and easy to follow.
This course was so easy to understand and made it easy to learn.
There was a practice question during the temperature section about ice that was phrased oddly. It asked if soda can be stored in ice. When I answered yes, it said it cannot be stored in the ice maker, which was not the question. There were also a few during the test that had multiple correct answers. Thanks!