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AAA Food Handler

CALIFORNIA
RBS ALCOHOL SERVER TRAINING

4.9
(27,260 reviews)

4.9
(27,260 reviews)

RBS Training Program - What is it in the context of California RBS alcohol server training ?

Passage of Assembly Bill 1221 in 2017 created the Responsible Beverage Service Training Program Act. The bill required the Alcoholic Beverage Control to create the Responsible Beverage Service Training Program (RBSTP) to ensure servers and their managers of alcoholic beverages are educated on the dangers of serving alcohol to minors and over-serving alcohol to patrons with the intention of reducing alcohol-related harm to local communities.

The new mandate creates a new training requirement for alcohol servers and managers of alcohol servers at an estimated 56,000 ABC licensees with on-premises alcohol sales privileges. As part of the requirement, the alcohol servers and managers who work at those locations must register with the ABC, be trained, pass an exam, and be certified by August 31, 2022, or 60 days after their first date of employment.

The passing of Assembly Bill 82, on June 29, 2020, extended the date in which this requirement is enacted to beginning July 1, 2022. This change was made to alleviate the financial strain on the hospitality industry caused by the COVID-19 state of emergency.

Beginning July 1, 2022, any alcohol server and their manager must have a valid RBS certification from an ABC accredited RBS training provider and pass an online ABC administered RBS exam within 60 calendar days from the first date of employment.

Visit the California Department of Alcoholic Beverage Control to learn more about the program.

Group Discounts

# of Licenses Each License
1 - 19 $7.95
20 - 49 $6.95
50 - 99 $5.95
100+ $4.95

Steps to Get California Alcohol Server Certified

Our clients

BENEFITS OF TRAINING

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PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US 

California Food Manager Certification
california rbs alcohol server training

Completing Your Server Certification is Quick and Hassle-Free

Numerous servers, bartenders, and managers nationwide have already completed and renewed their training with AAA Food Handler — a trusted name in responsible service.

FREQUENTLY ASKED QUESTIONS (FAQs)

To obtain a California RBS, you must complete an ANAB accredited food safety training course and pass a final exam. The course is available online for convenience.

A California RBS is valid for three years. You must renew it before the expiration date by retaking the course and exam.

As of January 1, 2024, employers must pay for the training, exam, and associated costs of obtaining a food handler card. Employees must also be paid for the time spent in training.

The cost varies, but state law caps the price at $15. Some providers, like AAAFoodHandler.com, offer cards starting at $6.95 with automatic group discounts for volume purchases.

The training takes around  2 hours to complete. It is self-paced, and there are no time restrictions.

Yes! The entire process, from training to testing, can be completed online. Once you pass the exam, you can instantly download and print your certificate.

Anyone involved in food preparation, storage, or service in a food facility must obtain a food handler card. This includes, but is not limited to:

  • Cooks & head cooks
  • Chefs & head chefs
  • Servers
  • Bartenders
  • Hosts and hostesses who handle food

New Law: Employer Responsibility for Food Handler Training Costs

For years, existing California law required food employees to obtain and pay for their own food handler card training. However, with the passage of Senate Bill 476 (SB 476), the financial responsibility is now shifting to employers.

SB 476 amends Section 113948 of the California Health and Safety Code, which requires workers to obtain a food handler card within 30 days of hire and maintain a valid card throughout their employment. Under the new law, employers must:

  • Cover the cost of the food handler training course and examination.
  • Ensure training is provided during normal work hours.
  • Compensate employees for the time spent completing training.
  • Relieve employees of other work duties while they undergo training.

Comprehensive Training Solutions

To ensure compliance with requirements under SB 476, AAA Food Handler offers a range of training solutions, including:

  • Approved and Accredited in California
  • 100% online accessible 24 hours a day, 7 days a week
  • Course Duration: 1.5 Hour
  • Owners/Managers: Manage, track, and report Employee Progress
  • Certificate of Completion upon successful completion of Final Exam
  • Exam Passing Score 70%​
  • 2 chances to pass the 40 question final exam
  • Available in English and Spanish

Exemptions

Certain facilities and employees are exempt from the food handler training requirement, please check with your local health department.

Accredited Training for All of California (excluding Riverside County and  San Bernardino County)

Our California food handler program is  ANAB accredited and approved by the California Department of Public Health. 

Group Discounts and Group Management System

With AAA Food Handler’s group training solutions, employers can efficiently track and oversee all training activities in one place.

By purchasing multiple trainings, you automatically become a Group Administrator, gaining access to powerful management tools that allow you to:

  • Purchase in bulk to save time and money.
  • Assign and re-send training sessions to employees as needed.
  • Monitor student activity to track progress.
  • Download certificates to ensure compliance.
  • Update employee names and email addresses as necessary.
  • Remove unused training slots to keep records organized.
  • Bulk enroll students for seamless onboarding.
  • Generate reports to track completion rates and compliance.

This all-in-one solution eliminates the hassle of manual tracking, making it easy to keep your team compliant and prepared for food safety regulations.

Seamless LMS Integration

For enterprise-level businesses, our proprietary technology integrates with most Learning Management Systems (LMS), allowing employers to:

  • Assign training within their existing system.
  • Track progress without separate logins.
  • Avoid manual data imports or tracking inefficiencies.

Flexible Payment and Billing Options

Understanding cost concerns in the restaurant industry, we offer competitive pricing and multiple payment options:

  • Bulk purchase discounts
  • Invoicing and pay-as-you-go options
  • Corporate discounts

Compliance Made Easy

Our 100% online food handler training ensures employees can:

  • Learn at their own pace using any internet-connected device.
  • Prepare for their exam with interactive, engaging course materials.
  • Earn an ANAB accredited food handler card, meeting all state or county requirements.

Reference link

The exam consists of 40 multiple-choice questions. You must score at least 70% to pass. You have two attempts to pass the test.

New food handlers have up to 30 days from their hire date to obtain a food handler card. After this period, working without one is not permitted.

As per California Health & Safety Code §113948, all food employees must complete an ANAB-accredited food handler training within 30 days of being hired. Employees working in counties with pre-existing regulations—such as Riverside, San Bernardino, and San Diego—must follow their county-specific rules instead.

Starting January 1, 2024, California Senate Bill 476 (SB 476) introduced new protections for food workers. Employers are now required to:

  • Cover the full cost of food handler training and any associated fees

  • Pay employees for the time spent completing training and exams

  • Excuse employees from regular duties during training

  • Not require applicants to already have a food handler card as a condition of employment

The food handler certificate remains valid for three years. Employees must provide a copy of the certificate to their employer, who must keep it on record and make it available upon request.

Food Handler Reviews

4.9

Food Protection Training
27,260 reviews
4.9
4.9 out of 5 stars (based on 27,260 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

I don't like AI Voice

June 8, 2025

Boing AI voice seemed soulless.

Jason C.

No Title

June 7, 2025

Mari R.

No Title

June 7, 2025

Sophia M.

Helpful Information

June 7, 2025

I learned plenty of useful information

Laely D.

it was pretty long but the videos were informative and looked good

June 7, 2025

it explained each step with detail yet also concisely enough, and the slides were good

Kobi T.

It was nice that it has a Spanish versión

June 7, 2025

Not all have a Spanish version and it’s pretty annoying, also though everything that was asked in the exam

Mercedes

No Title

June 7, 2025

Nice and quick

Devin A.

No Title

June 7, 2025

Easy and clear

Ashley

Very informative

June 7, 2025

The training was very informative and helped me pass test.

Lorenzo S.

Good

June 7, 2025

Good

Camryn L.

Overall

June 7, 2025

I was simple and fast I finished all the videos and the test all under an hour. I am glad that I know know proper food handling and can look out for red flags in places when I go out to eat.

Diana L.

this was a very easy test

June 7, 2025

honestly this was very easy if you concentrate close enough the answers are in the videos

aron N.

No Title

June 7, 2025

Kallie

experience

June 7, 2025

this was a great refresher for me very direct and informational, videos you can replay if needed. I say its a great course to gain knowledge of food safety.

James W.

Informative

June 7, 2025

It was nicely laid out and easy to follow.

Nancy

No Title

June 7, 2025

Eboni

Great class!

June 7, 2025

This course was so easy to understand and made it easy to learn.

Lyndsey

No Title

June 7, 2025

Lindsay T.

No Title

June 6, 2025

Trinity M.

Couple Of Questions Tripped Me Up

June 6, 2025

There was a practice question during the temperature section about ice that was phrased oddly. It asked if soda can be stored in ice. When I answered yes, it said it cannot be stored in the ice maker, which was not the question. There were also a few during the test that had multiple correct answers. Thanks!

Brandy D.