CONNECTICUT
FOOD HANDLERS CARD​
(27,200 reviews)
- ANSI National Accreditation Board (ANAB) Accredited
- Approved and Accredited in Connecticut
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Course Duration: 1.5 Hour
- Course Access: 3 Months from Purchase
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion upon Successful Completion of Final Exam
- Exam Passing Score 70%
- 2 Chances to Pass the 40 Question Final Exam
- Languages Available: English, Spanish
- Bulk Discount Pricing Available
Our clients
BENEFITS OFÂ TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE USÂ
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Connecticut does not have a statewide law requiring food handler certificates, but many employers, counties, and local health departments expect food handlers to complete food safety training.
The course includes food safety essentials such as personal hygiene, time and temperature control, cross-contamination prevention, allergen awareness, and cleaning and sanitizing practices.
The AAA Food Handler Certificate is valid for 3 years from the date of completion. Some employers or jurisdictions may require earlier renewal based on internal policies.
Yes. AAA Food Handler offers a fully online course that’s available 24/7. You can study at your own pace and download your certificate immediately after passing the final exam.
Food safety requirements may vary by location. Contact your local health department or employer to confirm whether a food handler certificate is required in your area.
Yes. The AAA Food Handler courses follow nationally accepted food safety standards and are widely trusted by employers and local health departments in Connecticut.
The ANABÂ is a national body that evaluates training programs for quality and consistency. While food handler programs are not required to be accredited by the ANAB, alignment with its standards reflects trusted and reliable training practices.
Employers prefer training aligned with ANABÂ guidelines because it reflects national food safety expectations and ensures consistent, high-quality knowledge across the workforce.
Yes. AAA Food Handler offers the course in both English and Spanish to support Connecticut’s diverse food service community.
You need a Connecticut Food Handlers Card from a state-approved training provider or ANAB accredited provider such as the AAA Food Handler card. This course covers basic food safety and must be completed before you apply to be a cottage food producer in Connecticut.
For official food safety guidance or local requirements, contact:
Connecticut Department of Public Health
410 Capitol Drive
PO Box 340308, MS #11FDP
Hartford, Connecticut 06134
