* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Delaware Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.
Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.
A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.
Delaware Food Manager Certifications are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.
For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.
Yes, several ANAB accredited programs offer fully online training and proctored exams.
Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.
Food Manager Reviews
4.9
the training program was informative and insightful and will definitely help manage the establishment safe.
the study course is excellent and very informative
Lots of info. easy to follow
Good explanation, videos
Good training and not very boring
I spent the last few hours going through all of the sessions and I have learned so much! I feel prepared for the exam.
Well Organized and informative but precise.
The Food Handler (or Food Manager) course is a foundational training designed to ensure that anyone preparing, serving, or managing food operations understands how to prevent foodborne illness, maintain sanitation standards, and comply with government health regulations.
It aligns with the FDA Food Code and typically prepares learners for the ServSafe Manager Exam or equivalent certification exams approved by local health departments.
easy to use this course .
Everything was easy to understand and the knowledge was absorbed well.
it was informative.
I enjoyed this class and it was very helpful
This course is very informative and a great tool for growth and development.
This training was user friendly and straightforward, with clearly communicated information for health and safety standards in food service.
Simple easy to do online