* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Delaware Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.
Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.
A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.
Delaware Food Manager Certifications are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.
For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.
Yes, several ANAB accredited programs offer fully online training and proctored exams.
Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.
Food Manager Reviews
4.9
It was cool to learn safe cooking, holding, and storage temperatures for different foods. Understanding the Danger Zone & how bacteria grow rapidly within it. Also how to use food thermometers correctly.
I believe this course was very educational. I rewatched numerous modules but the information easy to understand. Taking notes help to organize the information because it is face paced
It was great… refreshed all the laws of running a kitchen..
Love that it was quick and informative
Good course, good summary of information
Classes were very thorough and information. Content was easy to follow and paced well.
This training was very informative, reminding the importance of safe food handling and proper temperature control on all foods.
the complete course is easy to learn, it could be more knowledgeable if we can see the results overall in percentage, or wrong answers, or review the exams thank you
This program was a necessary step for me in the progression towards owning a retail bakery business- and I am so happy I went with Triple A. This program was straight forward and made learning easy. I would highly encourage anyone looking to study for their food managers exam to look into it.
This was great but I want to recommend being able to rewind a video. When taking notes if someone misses something, they can’t just go back 10, 20, 30 seconds – they have to rewatch the whole video.
Excellent course, very clear and organized. I love the small quizzes after each module.
I found the process to be very informative. It was easy to follow and understand. I learned many new things.
experiencia profesional personal humana lo mejor de toda mi carrera gastronomica
Great content. All sections were engaging and very informative. I can see why it’s so important to maintain standards when running a restaurant.
It was really informational.
This very helpful