Florida
Food Manager Certification
Florida Food Manager Certification — ANAB-CFP Accredited Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Why AAA Food Handler
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours, Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Florida Food Manager Certification – ANAB-CFP Accredited
Florida Food Safety Manager Certification: ANAB-CFP Accredited
Introduction
Food manager certification is required for managers responsible for the storage, preparation, display, or serving of food in Florida public food service establishments. Florida requires each licensed establishment to have at least one Certified Food Protection Manager (CFPM) responsible for all periods of operation. When four or more employees are engaged in storing, preparing, or serving food at the same time, at least one certified manager must be present during those activities.
Counties such as Palm Beach, Duval, Broward, Orange, Miami-Dade, Lee, and Hillsborough all follow statewide regulations, making certification mandatory for managers overseeing food operations in these areas.
Section Summary:
Florida requires applicable food service establishments to have a Certified Food Protection Manager and to meet specific on-site manager requirements based on the number of employees engaged in food activities.
Why Florida Food Manager Certification Matters
Food Manager certification helps prevent foodborne illness, maintain compliance with state and federal regulations, and safeguard your business from potential legal and operational risks.
- Public Safety: Trained managers can identify hazards before they become critical.
- Legal Compliance: Certification fulfills Florida DBPR requirements for all counties.
- Operational Efficiency: Managers are equipped to train staff, monitor hygiene, and enforce safe practices.
Section Summary:
Certification supports safer food operations by combining regulatory compliance with practical management skills that reduce risks, improve oversight, and support consistent daily operations.
Who Needs Food Manager Certification in Florida?
Florida requires managers responsible for the storage, preparation, display, or serving of food to pass an approved Food Protection Manager certification examination.
Each licensed establishment must designate at least one Certified Food Protection Manager. When four or more employees are simultaneously engaged in storing, preparing, or serving food, at least one certified manager must be present during those activities.
Certain operations, including temporary food service vendors and vending machine operators, are exempt from the manager-certification requirement under Florida rules.
Certification Requirements
Florida food service managers must:
- Pass an ANAB-CFP-accredited Food Manager certification exam that meets applicable Florida requirements
- Obtain certification within 30 days of employment
- Maintain records of certification for inspection
- Recertify every 5 years
Course Format:
- Online, self-paced training
- Available in English and Spanish
- Instant issuance of electronic, verifiable certificate
- Practice questions and structured review sections included
Section Summary:
Florida certification requires managers to pass a certification examination approved by the division, obtain certification within the required timeframe, maintain certification records, and renew the certification every five years.
Exam and Remote Proctoring Options
AAA Food Handler offers a fully online Food Manager Certification exam with live remote proctoring. The online exam includes:
- ID verification
- Real-time monitoring of the exam
- Secure delivery of a verifiable certificate
Exam Details:
- Duration: 2 hours
- Format: Multiple-choice
- Passing Score: 70%
Section Summary:
AAA Food Handler’s Food Manager Certification exam can be completed online with live remote proctoring, including identity verification and real-time exam monitoring.
Responsibilities of a Certified Food Protection Manager
Certified managers in Florida are responsible for:
- Training and supervising food employees
- Ensuring proper food storage, preparation, and handling
- Maintaining compliance with state and county health codes
- Monitoring logs, corrective actions, and hygiene practices
- Implementing HACCP plans where applicable
Section Summary:
Certified managers oversee daily food safety practices, staff compliance, and documentation to ensure consistent adherence to Florida health regulations.
Official Florida Food Manager Certification Requirements
For current Florida food manager certification requirements, certification rules, and food service regulations, visit the Florida Department of Business and Professional Regulation (DBPR).
Official source: Florida DBPR — Food Manager Certification
Florida’s current Rule 61C-4.023 states that managers responsible for storing, preparing, displaying, or serving food to the public must pass a certification test approved by the division. The rule also states that certification is valid for five years and that each licensed establishment must have at least one certified food protection manager responsible for all periods of operation.
Related Florida Food Safety Resources
Reviewed by the AAA Food Handler Team
This page has been reviewed by the AAA Food Handler Team for accuracy, clarity, and alignment with current Florida food safety and Certified Food Protection Manager requirements. Requirements can vary by jurisdiction, so always verify current requirements with the Florida Department of Business and Professional Regulation (DBPR) or the applicable local authority.
Our Clients
Benefits of Training
Prevent Foodborne Illnesses
Certification equips managers to minimize risks and protect public health.
Ensure Legal Compliance
Managers can confidently meet DBPR requirements across all Florida counties.
Reduce Inspection Violations
Properly trained managers help businesses avoid penalties and maintain smooth operations.
Improve Staff Hygiene & Safety Practices
Managers can enforce hygiene and operational safety standards for employees.
Maintain Audit-Ready Documentation
Electronic certificates ensure proof of compliance is always available for county health inspections.
Strengthen Managerial Accountability
Certification establishes clear responsibility for food safety oversight, supporting consistent decision-making and enforcement across shifts and locations.
Section Summary:
Food Manager certification supports compliance, improves inspection outcomes, strengthens staff practices, and assigns clear accountability for food safety leadership.
Why Choose Us
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick And Hassle-Free
Numerous professionals nationwide have already earned and renewed their certification with AAA Food Handler — a trusted name in food safety training.
Frequently Asked Questions (FAQs)
Yes. Florida law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Food Manager Certification Florida is valid for 5 years and must be renewed before expiration.
AAA Food Handler offers an ANAB-CFP accredited Food Manager Certification examination. Florida recognizes Food Protection Manager certification examinations that meet the applicable Conference for Food Protection accreditation standards. Certification requirements can vary by jurisdiction, so employers and food establishments should verify any additional local requirements that apply.
Food workers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
It’s comprehensive, but most people pass after reviewing the material thoroughly.
Yes, online training and proctored exams are available and fully accepted.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s nationally accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Florida food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Under Florida Rule 61C-4.023, managers responsible for the storage, preparation, display, or serving of food to the public must pass a certification examination approved by the division. Certification must be completed within 30 days of employment. Each licensed establishment must have at least one certified food protection manager responsible for all periods of operation. When four or more employees are engaged in storing, preparing, or serving food at the same time, at least one certified food protection manager must be present. With three or fewer employees engaged in those activities, the certified manager does not have to be physically present. Certain establishments may be exempt from manager certification requirements, so verify any applicable exemptions or local requirements with the Florida Department of Business and Professional Regulation (DBPR).
Yes, with live remote proctoring, fully complying with Florida rules.
Certificates last for 5 years, with renewal required via exam.
When four or more food employees are engaged in food preparation, storage, or service, Florida regulations require a certified manager to be present. Failure to meet this requirement may result in inspection findings or enforcement actions.
Section Summary:
Florida Food Manager certification requirements address who must be certified, how exams are completed, time expectations, and on-site managerial responsibilities during food operations.
Obtaining Florida Food Manager Certification ensures compliance with state laws, improves operational safety, and equips managers to maintain high food safety standards across all counties.