FLORIDA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Florida Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Florida Food Manager Certification — ANAB CFP-Accredited, DBPR-Approved, and Accepted Statewide
Florida Food Manager Certification — State-Approved, Fully Online Training
Florida requires most public food service establishments to have at least one certified Food Protection Manager who has passed a CFP-compliant Food Protection Manager (FPM) exam approved by the Florida Department of Business & Professional Regulation (DBPR). Exams must be Conference for Food Protection (CFP)–accredited. AAA Food Handler provides a Florida-accepted Food Manager Certification exam through an approved CFP exam provider with remote proctoring, meeting all DBPR requirements.
Florida Compliance Overview
Under Florida law:
- Each licensed public food service establishment must employ a Certified Food Protection Manager (CFPM)
- Certification is earned through a CFP-accredited exam approved by DBPR
- Exams can be taken online via approved remote proctoring systems
- Certificates must be available for inspection at all times
- Although DBPR does not mandate expiration, certification bodies typically issue certificates valid for 5 years
- AAA Food Handler’s Food Manager Certification exam is recognized statewide in all Florida public food service establishments
Summary: Certification ensures compliance with Florida law, protects public health, and is valid statewide.
Legal Requirements & State Codes
Florida Food Manager Certification is governed by:
- Florida DBPR — Division of Hotels & Restaurants
- Florida Administrative Code (FAC) — Food Safety & Sanitation Rules
- Rule 64E-11.012 — Food Manager Certification Requirements
- FDA Food Code 2022 (referenced model code)
- Conference for Food Protection (CFP) Accreditation Standards
Key Requirements:
- At least one CFPM on duty per establishment
- Certification through DBPR-approved, ANAB CFP-accredited exams
- Certificates must be verifiable and accessible for inspection
- Optional but recommended training programs
- Renewal every 5 years (industry standard)
Summary: Legal compliance is critical to operate safely and avoid violations.
Is AAA Food Handler Accepted in Florida?
Yes. AAA Food Handler is fully accepted statewide because it:
- Is ANAB CFP-Accredited
- Administered by a DBPR-recognized certification body
- Can be proctored via live remote proctoring
- Produces a verifiable certificate
Summary: AAA Food Handler satisfies all Florida Food Manager Certification acceptance criteria.
Which Establishments Require Food Manager Certification?
The following Florida operations must have at least one CFPM:
- Restaurants
- Mobile food dispensing vehicles
- Caterers
- Temporary event vendors
- Theaters/concessions serving TCS foods
- Hotels, motels, and lodging operations with food service
- Institutional food operations under DBPR jurisdiction
Note: The CFPM does not need to be on-site at all times but must be responsible for all food safety operations.
Summary: Certification applies to nearly all public food operations regulated by DBPR.
Florida Food Handler Requirements (Separate)
- Florida law requires all employees working in establishments licensed by the Department of Business and Professional Regulation (DBPR) to obtain an approved Food Handler certificate.
- Many employers and corporate chains also mandate accredited Food Handler training to meet internal compliance standards.
- ANAB CFP-accredited courses are widely accepted for meeting these requirements.
- AAA Food Handler provides a standalone ANAB CFP-Accredited Food Handler course (ASTM e2659)
Summary: Food Handler training is a mandatory requirement under DBPR regulations and supports overall staff compliance alongside Food Manager Certification.
Step-by-Step: How to Become a Certified Food Protection Manager in Florida
1. Choose a Florida-accepted training program
Training is recommended but not mandatory. AAA Food Handler offers a program accepted statewide
2. Take a DBPR-approved, ANAB CFP-accredited exam
- Proctored live online
- Provided through AAA Food Handler’s certified partner
3. Receive your certificate
Verifiable and available for inspection
4. Maintain compliance
Re-test every 5 years (industry standard)
Summary: Clear steps help individuals and establishments stay compliant.
Remote Proctoring Rules in Florida
Florida allows online remote proctoring for Food Manager exams if:
- Exam is ANAB CFP-accredited
- Uses live, real-time proctoring
- Includes ID verification
- Monitors the entire exam session
AAA Food Handler’s exam meets all remote proctoring standards.
Summary: Certification can be completed fully online, increasing accessibility.
Florida Food Manager Exam Details
- Format: 75 multiple-choice questions
- Duration: 2 hours
- Passing Score: ~70%
- Content Areas
- Foodborne illness & pathogens
- Time/temperature control requirements
- Employee hygiene
- Cleaning, sanitizing & facility upkeep
- Active Managerial Control
- Regulatory rules (DBPR + FDA Food Code)
Summary: Exam ensures managers are equipped to prevent food safety risks.
Responsibilities of a Florida Certified Food Protection Manager
CFPMs are responsible for:
- Training and supervising food employees
- Implementing Active Managerial Control
- Responding to food safety violations
- Ensuring proper food storage, preparation, and holding
- Maintaining DBPR-required records
- Monitoring logs and corrective actions
Summary: CFPMs oversee operations, staff, and compliance for safety.
Training Benefits & Why It Matters
- Prevent foodborne illnesses
- Ensure regulatory compliance
- Reduce inspection violations
- Improve employee hygiene and operational safety
- Train and manage staff effectively
- Provide audit-ready documentation
Summary: Certification strengthens food safety culture and operational efficiency.
What You’ll Learn
- Food Safety Management & Employee Supervision
- Foodborne Illness Prevention & Pathogen Control
- Temperature & Storage Controls (TCS foods)
- Cleaning & Sanitizing Procedures
- Regulatory Compliance: DBPR + FDA Food Code
Summary: Training equips managers with the knowledge to maintain safe and compliant food operations.
Did You Know?
- Most Florida food establishments require a CFPM on duty during operating hours
- Florida allows fully online certification with live remote proctoring
- Certificates must be verifiable and ready for inspection
- AAA Food Handler’s certification is accepted statewide
Quick Summary
- Florida requires most food establishments to have one Certified Food Protection Manager
- AAA Food Handler is ANAB CFP-accredited, DBPR-approved, and accepted statewide
- Certification is valid for 5 years
- The exam can be taken fully online with remote proctoring
- Training prepares managers to prevent foodborne illness, manage staff, and comply with regulations
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is a Food Safety Manager Certification Required in Florida?
Yes. Florida law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
How Do I Become a Certified Food Manager in Florida?
Pass an exam from an ANAB CFP- Accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
How Long is a Food Manager Certification Valid in Florida?
Food Manager Certification Florida are valid for 5 years and must be renewed before expiration.
Is AAA Food Handler Accepted in Florida?
Yes. AAA Food Handler is accepted in Florida because its Food Protection Manager exam is ANAB CFP-accredited and administered through a DBPR-recognized certification body. This meets Florida’s Food Manager Certification requirements for public food service establishments statewide.
What is the Difference Between a Food Worker and a Food Manager in Florida?
Food workers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Is the Food Manager Exam Difficult in Florida?
It’s comprehensive, but most people pass after reviewing the material thoroughly.
Can I Take the Florida Food Manager Certification Online?
Yes, online training and proctored exams are available and fully accepted.
What is the Most Recognized Food Manager Certification?
AAA Food Handler’s Food Protection Manager Certification is ANAB CFP- Accredited . It’s nationally accepted and recognized across the United States.
What Does a Certified Food Protection Manager (CFPM) Do in Florida?
They monitor food safety operations, train staff, and ensure compliance with the Florida food code.
Why is Food Protection Manager Certification Important in Florida?
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
How Do I Become a Certified Dietary Manager in Florida?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
What Are the Food Manager Certification Requirements in Florida?
Under Rule 64E-11.012 of the Florida Administrative Code, food managers responsible for storing, preparing, displaying, or serving food to the public must earn certification within 30 days of starting their job. Certification is obtained by passing a food manager exam through a Florida Department of Health-approved provider like AAA Food Handler.
While training is not mandatory, taking a food manager course is recommended to help pass the test. If an establishment has 3 or more employees on duty at once—or serves a highly susceptible population—at least one certified manager must be on-site at all times. Otherwise, one certified manager responsible for all operating hours is sufficient, even if not physically present.
Certain establishments, such as bars, lounges, civic organizations, theaters, and school-operated food services, may be exempt. Always check with your local health department for additional requirements.
Does Florida Require a Food Handler Card?
Florida law does require a food handler certificate for all employees in establishments licensed by the Department of Business and Professional Regulation (DBPR).
Are Remote Proctored Exams Accepted in Florida?
Yes. DBPR allows live online proctoring for ANAB CFP-accredited exams.
Do Mobile Food Vendors in Florida Need a Certified Manager?
Yes. Mobile food dispensing vehicles must have a CFPM.
What Establishments Require Certification?
Restaurants, caterers, hotels, mobile food operations, and institutional operations under DBPR.
AAA Food Handler — Authority & Statewide Acceptance
AAA Food Handler’s Food Manager Certification is:
- ANAB CFP-Accredited
- DBPR-approved
- Accepted statewide in all Florida counties
Summary: Dual approval ensures full compliance for any Florida food establishment.
Final Call-to-Action
Get Your Florida Food Manager Certification Today — Fully Approved, Fully Online, and Valid Across All Florida Counties.
