AAA Food Handler

FOOD HANDLERS CARD

4.9
(27,292 reviews)

4.9
(27,292 reviews)

Starting at $6.95

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BULK PURCHASE PRICING, DISCOUNT PER LICENSE

# of Students Food Handler
30 - 40 $1.00 off
50 - 99 $1.25 off
100 - 199 $1.50 off
200 - 299 $2.00 off
300 - 499 $2.50 off
500+ $3.00 off

*Discounts will be automatically applied when checking out. Bulk pricing discount offered for each bulk quantity purchase
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OUR CLIENTS

BENEFITS OF TRAINING

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PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

California Food Manager Certification
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Getting Your Food Handler Card Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

After passing the final exam, you will receive a Food Handler Certificate that meets most local and state health department requirements for food safety education.

The Food Handler Course is 100% online, accessible 24 hours a day, 7 days a week. It typically takes about 1.5 hours to complete, and you can start, pause, and resume whenever needed.

You must achieve a minimum score of 70% to pass the 40-question final exam. You are allowed two attempts to successfully complete the course and earn your Food Handler Certificate.

The Food Handlers Card is available in both English and Spanish, making it accessible to a wider range of food service employees.

Yes. The Food Handler Certificate Course is designed to meet or exceed the food safety education requirements outlined in the FDA Food Code and adopted by state and local health departments.

ANSI National Accreditation Board (ANAB) under the ASTM International E2659-09 Standard Practice for Certificate Programs accredits organizations like AAA Food Handler  for the food handler card program.

AAA Food Handler offers automatic bulk discounts for companies purchasing 30 or more licenses. Discounts start at $1.00 off per license and can go up to $3.00 off per license for larger groups, with savings applied automatically during checkout.

Employers and managers can track enrollments, monitor employee progress, view exam completions, and download Food Handlers Certificates through an easy-to-use online management portal.

Brands such as Cheesecake Factory, Universal Studios, Top Golf, and Jamba trust AAA Food Handler because of its commitment to regulatory compliance, satisfaction guarantees, bulk training options, and user-friendly online courses.

ASTM E2659-09 sets quality standards for organizations that offer certificate programs (not degree programs or professional certifications, but training programs that result in a certificate of completion or achievement).

Food Handler Reviews

4.9

Food Protection Training
27,292 reviews
4.9
4.9 out of 5 stars (based on 27,292 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

Food Handler Review

November 21, 2025

very through and informative

William G.

Five Star Prep!!

November 21, 2025

Clearly explained modules that virtually guarantee a passing grade if you pay attention.

David G.

Not as bad as I thought

November 21, 2025

I have had my food handlers card in the past and went through a different website to obtain it. I got this website from my current supervisor and honestly this website was very informative. Considering that this is women owned, things are explained in a good detail. 1.5 hours of this does seem long but it is not. I learned some new information from the last time I took it and also the final exam was 40 questions. Final exam questions were fairly simple and reflected everything that was talked about.

Hayden R.

Great course

November 21, 2025

easy and concise to follow

Katelyn

Informative

November 21, 2025

It was informative and good learning material.

Chhovy

Recommended

November 21, 2025

Well worth it & Very Recommended

Ronnetta J.

No Title

November 21, 2025

Very Easy & Recommended

Ronnetta J.

Modulos interesastes

November 21, 2025

Me gusto lo bien explicados que estan los modulos y la informacion tan importante

Sergio R.

Enjoyable

November 21, 2025

The information was clear and concise.

Leslie

Excellent

November 21, 2025

Modules was short and to the point. Very informative on food handling.

Avis D.

A bit slow

November 21, 2025

Accessed through mobile phone and found the course to be a bit slow

Eve

Pretty interesting

November 21, 2025

Definitely interesting. I’ve had to take this course several times over my life and this one kept my attention well. The narrator used had a good voice and having to interact at times kept me on my toes. I liked it overall and will be back if available when it is time to do it again.

Anna B.

Very eye-opening and helpful

November 21, 2025

The information makes one aware of how to protect yourself and your loved ones from needless illnesses by using preventive measures, common sense and paying attention to the potetntial hazards and cross contamination when it comes to handing food. This info also keeps me alert when I am being served in a restaurant. Just recently, I was at a restaurant, and was served my meal with white bread instead of pita bread. I brought it to the server’s attention, he apologized and he grabbed the two pieces of bread off my plate. We thought that was kind of weird, but at least he was nice about it, and wearing gloves. However, he touched other things with his gloves, since he was busy serving other people. If I knew then, that that would’ve been a violation, I think I would’ve told the manager, instead of letting it go. Even though some of this info is common sense, it is helpful to bring the topic up with an explanation to back up the standards. Otherwise, it is very easy to let things slide. Also, there are specific info that I wasn’t aware of, like how many degrees should you receive food when hot or when cold. Overall, this course was very insightful. I kept thinking my whole family should take this course, so we can all be on the same page. I also feel the need to practice these guidelines regularly in my own home kitchen.

Aileen R.

No Title

November 20, 2025

Margie A.

educational

November 20, 2025

simple and informative.

Julian V.

amazing and very insightful

November 20, 2025

This course goes into great depth and provides an in depth understanding of food safety.

owen

Training

November 20, 2025

Great program

Manuel S.

Food Handler Review

November 20, 2025

Easy and straight to the point

Christian N.

Good training

November 20, 2025

This course was sufficient in preparing me for the food handlers test

Jason

Great course

November 20, 2025

Great course and explained everything perfectly!

Sammy