Food Handler
- Approved and ANSI National Accreditation Board (ANAB) Accredited in Iowa
Food Handler Reviews
4.9
Simple. Easy. Informative.
Digestible modules and very easy to understand the info. The software is up to date , easy to use, with practice questions along the way was also nice.
learned a lot
test was easy
.
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Good course and valuable
I think this course is very valuable and meaningful. The teaching information included in the course is very rich and comprehensive, and it is very helpful for people who want to learn about food safety or want to prepare for a food safety certificate.
Food handler
Good
No Title
food handling training
Ok course. moving from one module to next took too long
FOOD HANDLER
GREAT
cool
It was good
10
clear and concise
The training was presented in a clear and concise manner. Each module is about a specific process so there is no confusion.
The handling food training was very informative about different hazards for food contaminations when handling food
I’m satisfied with what I learned today I have taken this training before but it is good and refreshing to take it again bc some things are easy to forget if you’re not in the habit to follow directions.
Thanks AAA!!
Clear and straightforward modules helped me succeed in learning and passing my food handler exam
easy
No Title
Knowledge about Food Handling
It gave me excellent advice its tellings us how we could avoid food contamination which is very important!.
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Great
Great
Great
Great
Learning
This really helped me learn what to do and not to do.
Iowa Food Handler Card
- Approved and Accredited in Iowa
- 100% online accessible 24 hours a day, 7 days a week
- Course Duration: 1.5 Hour
- Owners/Managers: Manage, track, and report Employee Progress
- Certificate of Completion upon successful completion of Final Exam
- Exam Passing Score 70%
- 2 chances to pass the 40 question final exam
- Available in English and Spanish
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
We proudly provide Food Handler Certificate across Iowa, including key counties such as Polk…
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2025 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100