Food Manager Certification Broward County – Trusted & Approved
The Food Manager Certification in Broward County, presented by AAA Food Handler, offers an extensive online training program that equips food industry professionals with essential knowledge and skills. This ANSI National Accreditation Board (ANAB)-accredited course ensures that participants meet and maintain stringent Florida health regulations, promoting both safety and excellence in food service. Designed for flexibility, the program supports independent learning, allowing individuals to progress at their own pace. To further enhance accessibility, the course is available in both English and Spanish, catering to a diverse audience and ensuring that everyone has the opportunity to succeed in the food industry.
Food Manager Reviews
4.9
Food Manager Training and Exam
Muy bien explicado. Buen recordatorio de las cosas que tal vez hacemos en casa pero no se debe de hacer cuando trabajamos en lugares comerciales.
great
No Title
Excelente
Excelente curso gracias ☺️
Understanding the importance of food handling
I enjoyed the course. Received a lot of good information
Detailed Safety Precaution
It is my responsibility to enforce employees to maintain food safety
No Title
a very affective course and very suitable for you kitchen
and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate
Understanding the importance of keeping health and safety of our customers, as a general manager priority number one should be our customer's safety, step number one would be to make sure we provide our customer with fresh and quality food from a official and approved source.
My overall view of handling food to people is that we should take it very serious knowing that you are responsible as a store manager for the safety of many people. mainly focus on key concepts like personal hygiene, proper food handling. temperature control, and common foodborne illnesses,
cross-contamination:
learn to prevent cross-contamination, temperature control: food storage: foodborne illnesses.
muy buen curso
la verdad este curso fue bastante simple y no tan complicando de entender.
gracias por hacer de estos cursos muy fáciles de entender.
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
The course was visually appealing, voice pleasant, and content clear
I found this course to be visually appealing, the moderator’s voice pleasant, the content clear and useful
information
This course was very informative. it covers many critical things that should be known and practiced in the food service industry.
Great course
Informative!
Very informative!
A very informative course. I recommend this course. It was made easy to understand and follow.
No Title
No Title
Great course
Easy to understand while also very detailed
Exceeded My Expectations/ Supero mis expectativas
Tarde mas de lo que debia en tomar el curso porque pense que seria dificil y complicado y estaba equibocada fue muy facil entender todas las fotos y graficas las explicaciones detalladas todo fue muy cuidado para poder entender a cualquier nivel de estudio.
I took longer than I should have to take the course because I thought it would be difficult and complicated, and I was wrong. It was very easy to understand all the photos and graphics, the explanations were detailed, and everything was very carefully thought out so that anyone of any level of study could understand it.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Food Manager Certification Broward County – State-Recognized Training
The ANSI National Accreditation Board (ANAB)-accredited food manager certification is specifically designed for professionals in Broward County and is available online in accordance with the standards set by the Florida Department of Health Services. This flexible course format provides participants with convenient access to instructional materials, allowing them to start, pause, and resume their studies at their own pace. The program’s adaptability enables individuals to pursue certification while managing their professional and personal commitments.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Food Manager Training and Exam
Muy bien explicado. Buen recordatorio de las cosas que tal vez hacemos en casa pero no se debe de hacer cuando trabajamos en lugares comerciales.
great
No Title
Excelente
Excelente curso gracias ☺️
Understanding the importance of food handling
I enjoyed the course. Received a lot of good information
Detailed Safety Precaution
It is my responsibility to enforce employees to maintain food safety
No Title
a very affective course and very suitable for you kitchen
and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate
Understanding the importance of keeping health and safety of our customers, as a general manager priority number one should be our customer's safety, step number one would be to make sure we provide our customer with fresh and quality food from a official and approved source.
My overall view of handling food to people is that we should take it very serious knowing that you are responsible as a store manager for the safety of many people. mainly focus on key concepts like personal hygiene, proper food handling. temperature control, and common foodborne illnesses,
cross-contamination:
learn to prevent cross-contamination, temperature control: food storage: foodborne illnesses.
muy buen curso
la verdad este curso fue bastante simple y no tan complicando de entender.
gracias por hacer de estos cursos muy fáciles de entender.
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
Good easy to understand
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
The course was visually appealing, voice pleasant, and content clear
I found this course to be visually appealing, the moderator’s voice pleasant, the content clear and useful
information
This course was very informative. it covers many critical things that should be known and practiced in the food service industry.
Great course
Informative!
Very informative!
A very informative course. I recommend this course. It was made easy to understand and follow.
No Title
No Title
Great course
Easy to understand while also very detailed
Exceeded My Expectations/ Supero mis expectativas
Tarde mas de lo que debia en tomar el curso porque pense que seria dificil y complicado y estaba equibocada fue muy facil entender todas las fotos y graficas las explicaciones detalladas todo fue muy cuidado para poder entender a cualquier nivel de estudio.
I took longer than I should have to take the course because I thought it would be difficult and complicated, and I was wrong. It was very easy to understand all the photos and graphics, the explanations were detailed, and everything was very carefully thought out so that anyone of any level of study could understand it.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Florida Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
Advantages of Food Manager Certification Broward County
PREVENT
Education is essential for reducing safety risks and preventing foodborne illnesses.
AWARENESS
Enhance your critical thinking and problem-solving skills to effectively manage food safety issues.
ELIMINATE
Take steps to lower the risk of foodborne illnesses. This will help create a safer dining experience for everyone.
MINIMIZE
Identify and address potential risks of inadequate food safety practices within your establishment.
PRODUCTIVITY
An effective food safety system helps prevent issues, ensures smoother operations, and enhances overall efficiency.
WORKPLACE SATISFACTION
Maintaining food safety standards fosters a healthier workplace, resulting in improved employee morale and job satisfaction.
Supporting Food Safety Professionals in Broward County
Our 100% online food manager program is available in Broward County, Florida. It is recognized in many cities.
Why Choose Our Certification Program for Food Managers?
Bulk Pricing
Get transparent and competitive pricing tailored to fit your organization's needs.
Interactive Course
Our online training follows all state and local rules. We provide a hands-on and engaging learning experience.
Satisfaction Guarantee
We offer high-quality training that you can count on, and we promise you will be satisfied with our courses.
Employer Support
Improve employee training by using a simple system for group registration and a way to track progress.
Comprehensive Compliance
Our programs follow Florida Health Department standards and provide valid certifications for five years.
Price Match Guarantee
We have the best value with competitive pricing. We will match any lower rate you find.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100