Certified
Food Protection Manager

4.9

(8,338 reviews)

Get Your Food Manager Certification in San Diego County – Trusted & Approved

The food manager certification San Diego County, offered by AAA Food Handler, provides ANAB-accredited online training and exams tailored for local food industry professionals. This ANSI National Accreditation Board (ANAB) certification satisfies California health department standards for obtaining the Certified Food Protection Manager certification, and courses are available in English and Spanish

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

California Food Manager Certification – Health Department Approved

OUR CLIENTS

Achieve Your Food Manager Certification San Diego County: Fully Accredited & Recognized

Our ANAB-accredited Food Manager Certification is tailored for San Diego County, California professionals. It provides flexible, accessible training that meets the standards set by the California Health Department. The course is entirely online and available 24/7, allowing you to start, pause, and resume your training at your convenience.

Why Food Manager Certification Matters in San Diego County, California

PREVENT

Equip yourself with the knowledge and skills to prevent, reduce, or eliminate foodborne illnesses and safety hazards.

AWARENESS

Sharpen your critical thinking and decision-making abilities to address food safety challenges proactively.

ELIMINATE

Learn strategies to effectively reduce or eliminate foodborne illness risks, ensuring a safer environment.

MINIMIZE

Identify and address the dangers of inadequate food safety practices to maintain a safe and compliant establishment.

PRODUCTIVITY

Strengthening food safety protocols minimizes workplace issues, improving efficiency and fewer interruptions.

WORKPLACE SATISFACTION

Implementing safe food handling practices fosters a positive, collaborative work environment, boosting morale and satisfaction.

Serving Food Managers Across San Diego County, California

Our fully accredited online food manager certification program is available to food managers across San Diego County and is recognized in various cities, including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Know Before You Train

What Does it Mean to be a Certified Food Protection Manager in San Diego County?

Being a Certified Food Protection Manager (CFPM) shows that you have completed an ANAB-accredited training program and passed the CFPM exam. It ensures your establishment meets San Diego County health standards and maintains safe food handling practices.

Who in a Food Establishment is Required to Obtain Certification?

California law requires owners, managers, or lead chefs overseeing unpackaged or potentially hazardous food to hold a valid certification. Many restaurants also certify multiple managers or chefs to cover all operational shifts.

How Do I Complete the AAA Food Handler Certification Program?

You can enroll in the AAA Food Handler’s entirely online, ANAB-accredited course, complete the training at your own pace, and then take the online proctored CFPM exam. Once passed, you receive your certificate immediately, valid for five years.

Is the Food Manager Exam Fully Online and Secure?

Yes, the exam is administered via a secure online proctoring service, allowing you to take it from home or the office. The online format ensures convenience while maintaining state-approved exam standards.

Are There Additional Training Requirements Beyond the Standard Course?

Yes. California mandates that food safety managers also complete ANAB-accredited food allergy training, which AAA Food Handler includes as part of the program to ensure full regulatory compliance.

How Long Does the Certification Remain Valid, and What About Re-certification?

The certification is valid for five years. If the certified manager leaves or the facility changes ownership, a new CFPM must be designated, typically within 60 days, to maintain compliance with local laws.

What Key Food Safety Skills Will I Learn in this Course?

The course covers essential areas such as:

Preventing food contamination and foodborne illness
Proper hygiene and food handling practices
Safe food storage and temperature control
Management of food safety protocols and documentation
Food allergy awareness

Must a Certified Manager Always be On-site During Operations?

At least one CFPM must be accessible during operational hours. While they do not need to be physically present at all times, they must be reachable on-site, by phone, or electronically to ensure compliance with San Diego County regulations.

Why is AAA Food Handler the Recommended Choice for Certification in San Diego County?

AAA Food Handler offers fully ANAB-accredited, California-approved training, complete with instant certification, flexible online access, employer group management tools, and a satisfaction guarantee, providing you with confidence in compliance and food safety practices.

What Local Laws and Regulations Apply to Food Managers in San Diego County?

Under California Health & Safety Code §113947, all food facilities handling non-prepackaged, potentially hazardous foods must have at least one CFPM on staff. Managers must demonstrate knowledge of foodborne illness prevention, safe storage, hygiene, and employee training, as verified through an ANAB-accredited program.

Excellent Course

July 2, 2024

The course was easy to understand, thorough, and with lots of usable information.

Mary H.

No Title

July 1, 2024

very easy to understand.

shubhjeet K.

not easy to navigate

the information on the course is helpful, however, to navigate back to the sample test once you completed the course was not simple, there also was no option to fast forward or go back in a specific point on a video, even once the video was watched. I missed a few words from the video and had to go back but there was no option to skip through anything, so I had to re-watched the entire video, which was redundant and a waste of time when you already watch the entire video and you just wanted to move on.

Misa

Interesting training, liked very much, its not boring at all like other training programs.

Farrukh S.

Informative

Very informative and easy to understand

Carla

Interface Not Well-Designed

People learn differently, some are slow learners, others are fast. I watch all instructional videos on YouTube etc at 2X speed. There is no such functionality here. Also, any minor mistake, you have to re-listen to the entire lesson. That’s painfully and frustratingly slow. People are busy. Respect that!

Munara

food manager

un curso muy claro y completo

Maria S.

Cynthia K.

Food Manager Training

Pleased to study a comprehensive and well presented training.

Thorough and informative

June 30, 2024

Easy to follow along and thorough explanation

Nikki

Thorough and educational!

The course was very thorough. I did learn several things that I didn’t know.

Barbara P.

Easy

Painless got it done

Jamie

Boring lecture

Lecture is boring because of the monotone voice from the robotic instructor. There’s no fast forward button, or go back button on the video player. I couldn’t go back to a specific point in the video, but having to replay the whole video to get to that point again.

Tram

atinkumar P.

very good

nice and very explanatory in details

Genison S.

Easy to understand

Very easy to understand and clear explanation. The course is well organized. I recommend this training

Mehdi

Efficient and Comprehensive: A Review of the Recent Food Manager Certification Training

I recently completed the food manager certification training and I am thoroughly impressed with the experience. The course was incredibly well-organized, making the entire learning process straightforward and efficient. The instructors did a fantastic job of breaking down complex topics into easy-to-understand segments, ensuring that everyone in the class could follow along without any confusion.

One of the highlights of the training was the use of sample tests. These practice exams were invaluable in helping me prepare for the final certification exam. They mirrored the format and difficulty of the actual test, giving me the confidence I needed to succeed. Additionally, the feedback provided on the sample tests helped me identify areas where I needed further review, making my study sessions more focused and effective.

Overall, this training was a perfect blend of comprehensive coverage and user-friendly delivery. I highly recommend it to anyone looking to obtain their food manager certification. The course not only prepares you thoroughly for the exam but also enhances your overall understanding of food safety and management practices.

Sree N.

Slightly painful but very informative

I’m a new business owner going through the process that we all must go through in order to be in compliance with the law and good standing as a business owner. Yes it’s a lengthy process but once we have made it through, it does come with a sense of satisfaction. While the AI voice was a bit monotone and off-putting, this process of watching videos and taking tests in an online atmosphere makes more sense with my busy schedule. Good information and process. I will use this program to train my employees going forward.

Steve

Amigable y en español

Me fue muy fácil hacer el curso en video y audio. Fue muy claro y hasta divertido. Cumplió mis expectativas.

Monika