Certified
Food Protection Manager

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Oregon Food Manager Certification – Health Department Approved

Food Manager Certification Multnomah county - Accredited & Approved Courses

The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.

OUR CLIENTS

Food Manager Certification Multnomah county: Trusted for Industry Compliance

Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.

Benefits of Completing AAA Food Manager Certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishments.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Multnomah County, Oregon

Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

CFPM Course

October 24, 2025

Excellent course with thorough explanations. Breaking up the topics with questions helped it feel more interactive.

Yusuf S.

Course

This is rich material

Abdelkarim B.

No Title

Jude

Very easy to understand

The training flowed and was easy to follow. Wish there was a 2x speed option for people who have been food safe certified before, but it’s been a while so that we can review more quickly.

Kristen

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Jamie

Easy to manage

Hello, I did the food manager’s course and honestly it was super easy to understand and get through, hassle free.

Claudia B.

October 23, 2025

christopher

Food Handler Training

I appreciate the extra knowledge I have gained from taking this course. I would recommend it to anyone in the food service industry.

Lorie J.

Well enough.

Had a couple of strange spelling errors. Pretty average as far as online training.

Adrein V.

Billie

How to run a business healthy and good by training my employees the right way.

To train my employees the do’s from the don’t so my business can be the top

Tashana G.

Food Manager

I went through all the details and reviewed all the courses, and I’m really to do the practice of what I have learned.

Wilner P.

Pretty good

Liked the course- annoyed that there was a three second pause before I could move onto the next section

Kelsey

Food manager courses

October 22, 2025

Very good information glad I have the opportunity to take this class.

Cassandra J.

Texas Food Manager Training and Exam Coarse

It is a great coarse very detailed with realistic scenarios and video.

Laura G.

Luis G.

Food protection manager

Thanks to your course, my knowledge has expanded.

Hanna T.

MUY informativo

muy bueno y claro gracias.

ramses G.

Good review and help

October 21, 2025

I like it it’s an easy and most detailed information

Diana

A food manager plays a crucial role in ensuring the smooth operation of a food establishment. To stay aware of what is happening, they must be actively engaged, observant, and organized. One of the most effective strategies is simply being present. Walking the floor, observing food preparation, and monitoring customer service gives the manager a firsthand view of daily operations. This visibility helps identify problems early, such as safety violations, poor hygiene, or inefficiencies in the kitchen.

Maria G.