INDIANA
FOOD MANAGER CERTIFICATION

4.9

(8,386 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

Indiana Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Is Food Manager Certification Required in Indiana?

Yes. Indiana food establishments must employ at least one Certified Food Protection Manager (CFPM).

How Do I Become a Certified Food Manager in Indiana?

You must pass a Food Manager Certification Indiana exam accredited by the ANAB and the Conference for Food Protection (CFP)—like the one offered by AAA Food Handler. Exams can be taken online.

What’s the Difference Between a Food Handler and a Food Manager in Indiana?

Food Managers oversee safety across the entire food operation. Food Handlers are trained in safe practices specific to their job roles. Clarify that a Food Manager is a Certified Food Protection Manager (CFPM) and describe the broader role.

How Do I Become a Certified Dietary Manager in Indiana?

Complete approved coursework in food service management and nutrition, then pass the Certified Dietary Manager (CDM) exam.

Does Aaa Food Handler Meet Indiana Regulations?

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

How Long is the Indiana Food Manager Certification Valid?

Typically valid for 5 years. Renewal is required before the expiration date. Always check with your local health department for updates.

Can I Get My Food Manager Certification Indiana Online?

Yes! The entire training and exam process can be completed online through a provider accredited by the ANAB and the Conference for Food Protection (CFP).

Which Food Manager Certifications Are Accepted in Indiana?

Any ANAB and the Conference for Food Protection (CFP) is accepted—such as the one from AAA Food Handler.

Where Can I Find Regulatory Information About Food Manager Certification Requirements in Indiana?

The Indiana Department of Health’s Food Protection Program provides comprehensive information on food manager certification requirements. They list nationally accredited Food Safety Manager Certification programs and examinations that meet Indiana’s standards.

For detailed guidance, you can contact them directly.

Indiana State Department of Health
2 North Meridian Street
Indianapolis, Indiana 46204

Are There Specific Training Requirements Before Taking the Food Protection Manager Certification Exam in Indiana?

In Indiana, while training is not mandatory before taking the Food Protection Manager Certification exam, it is highly recommended. Accredited providers, such as AAA Food Handler offer comprehensive training programs that prepare candidates for the exam. Food Protection Manager Certification programs cover essential topics like food safety principles, contamination prevention, and regulatory compliance.

What is the Passing Score for the Food Protection Manager Certification Exam in Indiana?

The Food Manager exam consists of 80 multiple-choice questions, but only 75 of them are scored. The remaining 5 are pilot questions used for research and do not count toward your final score. To pass the exam, you must achieve a minimum score of 70% based on the 75 graded questions.

No Title

November 25, 2025

oliver

During the AAA Food Handler online training, I learned essential principles of safe food handling. This included understanding proper food temperatures, such as the correct cooking degrees for meats, as well as safe temperature guidelines for pastries and vegetables. I also learned about different safe thawing methods—like using a microwave or cold running water—and why leaving food out at room temperature for hours is unsafe. The training covered important hygiene practices, including proper handwashing, preventing cross-contamination, and maintaining clean workspaces. I also gained knowledge about food allergies and how to prevent allergic reactions by keeping ingredients separated and communicating clearly. Overall, the course emphasized consistently following safe food-handling procedures to protect both customers and coworkers.

During the AAA Food Handler online training, I learned essential principles of safe food handling. This included understanding proper food temperatures, such as the correct cooking degrees for meats, as well as safe temperature guidelines for pastries and vegetables. I also learned about different safe thawing methods – like using a microwave or cold running water- and why leaving food out at room temperature for hours is unsafe.

The training covered important hygiene practices, including proper handwashing, preventing cross-contamination, and maintaining clean workspaces. I also gained knowledge about food allergies and how to prevent allergic reactions by keeping ingredients separated and communicating clearly. Overall, the course emphasized consistently following safe food-handling procedures to protect both customers and coworkers.

Gabriela Q.

Excellent

Excellent tools, great online courses. Well, planned, layed out & easy to follow.

Needs to shorten.

Tonya G.

Good

November 24, 2025

Quick and to the point.

Kyle

Helpful and easy to understand

I appreciated how straight forward all the information was. The videos are very informative and easy to follow making the whole process very easy.

Luca

This course is very well and explains everything.

Deborah A.

Easy to understand/No pressure

All modules were short and concise covering necessary information that must be retained.

Vicki N.

Informative and Helpful

This course was clear, well-organized, and easy to follow. I appreciated how the Information was presented in a straightforward and practical way, making it simple to understand and remember. The training definitely improved my knowledge of proper food safety practices.

Mohsin M.

This course is very thorough. I like the periodic review questions after each module.

Adrina R.

managing food

this course is helpful in building my confidence and clarity in running a high quality business

kiersten W.

It was good!

November 23, 2025

Easy and efficient! Lets just hope I pass!

Shay

useful

The Food Manager course was clear and practical. It helped me understand food safety rules and kitchen procedures. Overall, it was easy and useful.

Ella V.

Informative + Helpful

This training was super helpful. The visuals made it even more interactive and realistic. I found myself visualizing myself in each moment. Though it definitely took a while to complete, I feel super knowledgeable on so many topics I didn’t realize would come in handy!

Kendrick J.

Highly Recommend This Course

I am really impressed with all the information and all the things I did not even know after all this time working in the industry, very eye opening. I recommend all food industry staff to take this course, I think is the best invested time I dedicated to, it is super complete and well documented.

Berthah

Arianna

Krystal D.

This training course was really helpful. Tought me alot of things i thought i knew but didn’t know.

Krystal

informative to empowerment to excellent

love the way it is designed in different sections and the more thoughtful way of teaching

Dhirendrakumar P.

Good Course

November 22, 2025

It was informative and no one video was so long that you didnt want to sit and do the training. I also like that I did it in my time.

Cheyenne S.

food manager preparation.

The class was presented well and organized. The class was broke down into easily understandable sections.

Lou T.

INDIANA FOOD MANAGER CERTIFICATION

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

AWARENESS

ELIMINATE

MINIMIZE

PRODUCTIVITY

WORKPLACE SATISFACTION

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

FREQUENTLY ASKED QUESTIONS (FAQs)

Can I Get My Food Manager Certification Indiana Online?

No Title

Excellent

Good

Helpful and easy to understand

No Title

Easy to understand/No pressure

Informative and Helpful

No Title

managing food

It was good!

useful

Informative + Helpful

Highly Recommend This Course

No Title

No Title

No Title

informative to empowerment to excellent

Good Course

food manager preparation.

INDIANA
FOOD MANAGER CERTIFICATION