* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Iowa Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Iowa law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Iowa Food Manager Certification is valid for 5 years and must be renewed before expiration.
Yes. Iowa recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid statewide.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in Iowa.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Iowa food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Yes. Recertification is required every 5 years and must be done by passing the certification examination again.
The Iowa Department of Inspections and Appeals (DIA) oversees food manager certification. For questions or compliance assistance, you can contact them at:
Address:
Lucas State Office Building
321 East 12th Street
Des Moines, Iowa 50319
Food Manager Reviews
4.9
very clear and interactive
I thought the course was very informative and easy to navigate
Very well to understand very professional and prepare you for the exam
This was excellent training. Much of the information I did know but there was lots of new information. I will definitely recommend this course.
Course was easy to navigate, and easy to understand. Very easy to split over multiple days or do at ones own pace.
I have learned so much about the proper way to handle food
Very well explained and expressed
and easy to understand to put into practice
This training was very informative and easy to follow. It was great that you could go at your own pace, especially in my case where I needed to break it up into different times do to my busy schedule. I liked that I could go back to certain points of the video if needed and I could rewatch all together if there were any points I felt like I didn’t fully comprehend while watching. I also appreciate that captions were available! I have a difficult time hearing, so that is a very useful tool for someone like me!
It was long but they had parts that I found helpful and it was good it was just super long that’s all
Thorough and easy to follow
considero que a sido una clase muy importante
Simple class to navigate and you can complete each module at your own pace.
Muy importante la clase
The training was easy to follow, as well as eye-catching graphics to make what was learned easier to remember
very good. Extensive as needed
Great informative course that goes into detail for those needing necessary information to protect the food they are serving to their customers.
quick and to the point
Straightforward process and course to go through with little quizzes.