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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The North Carolina Food Handlers Card is a certificate approved and accredited by the ANAB. It helps food workers understand best practices for handling food safely to reduce the risks of foodborne illness.
To get your Food Handler Card, complete the approved online course, pass the final exam with a 70% or higher score, and download your certificate of completion. You have two chances to pass the 40-question final exam.
The Food Handler Certificate course is 100% online and available 24/7, so you can take it anytime that fits your schedule.
Anyone who works with food in North Carolina, such as cooks, servers, baristas, grocery staff, and dishwashers, can benefit from the course. Employers also benefit from having trained staff who follow safe food practices.
The Food Handler Certificate course helps you understand how to prevent foodborne illnesses, improve hygiene practices, handle food safely, and maintain clean kitchen environments. It also improves workplace efficiency and satisfaction.
The food handler course takes approximately 1.5 hours to complete.
The Food Handler Certificate course is offered in both English and Spanish.
Food Handler Card is recognized in all counties, including Wake and other key areas across the state.
The course is affordable at $6.95, with bulk discounts available for groups or employers.
Managers can easily track employee progress, manage course completion, and generate reports through the system.
We offer:
There is no difference—both terms are used interchangeably and show that you completed a food safety course.
The AAA Food Handler Card satisfies the food safety training requirement under North Carolina’s Cottage Food Law, as long as the course is accredited by the ANAB. The North Carolina Department of Agriculture and Consumer Services (NCDA & CS) recognizes ANAB-accredited training as acceptable for cottage food producers. Ensure that your AAA Food Handler course includes this accreditation to meet the state’s requirements.
North Carolina does not require formal food safety training for cottage food producers. But it’s a good idea to take a basic food safety course like the AAA Food Handler Card. It helps you follow safe practices and build customer trust. Please check with your local health department as some places have extra rules.
ANAB accreditation ensures the course meets national standards for food safety, making the card widely accepted by health departments and employers.
For official guidance on food safety regulations in North Carolina, Contact:
North Carolina Department of Health and Human Services – Environmental Health Section
5605 Six Forks Road, Raleigh, North Carolina 27609
Food Handler Reviews
4.9
Great
very through and informative
Clearly explained modules that virtually guarantee a passing grade if you pay attention.
I have had my food handlers card in the past and went through a different website to obtain it. I got this website from my current supervisor and honestly this website was very informative. Considering that this is women owned, things are explained in a good detail. 1.5 hours of this does seem long but it is not. I learned some new information from the last time I took it and also the final exam was 40 questions. Final exam questions were fairly simple and reflected everything that was talked about.
easy and concise to follow
It was informative and good learning material.
Well worth it & Very Recommended
Very Easy & Recommended
Me gusto lo bien explicados que estan los modulos y la informacion tan importante
The information was clear and concise.
Modules was short and to the point. Very informative on food handling.
Accessed through mobile phone and found the course to be a bit slow
Definitely interesting. I’ve had to take this course several times over my life and this one kept my attention well. The narrator used had a good voice and having to interact at times kept me on my toes. I liked it overall and will be back if available when it is time to do it again.
The information makes one aware of how to protect yourself and your loved ones from needless illnesses by using preventive measures, common sense and paying attention to the potetntial hazards and cross contamination when it comes to handing food. This info also keeps me alert when I am being served in a restaurant. Just recently, I was at a restaurant, and was served my meal with white bread instead of pita bread. I brought it to the server’s attention, he apologized and he grabbed the two pieces of bread off my plate. We thought that was kind of weird, but at least he was nice about it, and wearing gloves. However, he touched other things with his gloves, since he was busy serving other people. If I knew then, that that would’ve been a violation, I think I would’ve told the manager, instead of letting it go. Even though some of this info is common sense, it is helpful to bring the topic up with an explanation to back up the standards. Otherwise, it is very easy to let things slide. Also, there are specific info that I wasn’t aware of, like how many degrees should you receive food when hot or when cold. Overall, this course was very insightful. I kept thinking my whole family should take this course, so we can all be on the same page. I also feel the need to practice these guidelines regularly in my own home kitchen.
simple and informative.
This course goes into great depth and provides an in depth understanding of food safety.
Great program
Easy and straight to the point
This course was sufficient in preparing me for the food handlers test