NORTH DAKOTA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
What Role Does a Certified Food Protection Manager (CFPM) Play in Food Safety?
A Certified Food Protection Manager (CFPM) is responsible for ensuring food safety compliance in food establishments. This role is earned by passing the Food Protection Manager Certification exam, which is accredited by the ANAB and developed in accordance with the Conference for Food Protection (CFP). With this certification, managers demonstrate their ability to oversee safe food handling, prevent contamination, and lead food safety protocols.
Why is an ANAB-Accredited Food Protection Manager Certification Important?
Choosing a Food Protection Manager Certification exam that’s accredited by the ANAB and recognized by the Conference for Food Protection (CFP) ensures you are meeting national standards. This nationally accredited food manager certification is accepted in all 50 states, including North Dakota, and provides credibility with local health departments and employers.
Is the Food Protection Manager Certification Accepted in North Dakota?
Yes. The Food Protection Manager Certification offered by AAA Food Handler is approved by the North Dakota Department of Health. It meets both state regulations and the FDA Food Code 2022, making it valid across all food service operations within the state.
What Topics Are Covered in the Food Protection Manager Training?
The course prepares managers to lead with confidence. Topics include:
- Time and temperature control
- Safe food handling and storage
- Hygiene and handwashing protocols
- Preventing cross-contamination
- Cleaning, sanitizing, and equipment maintenance
- Understanding food safety regulations and inspection preparation
- Leadership roles in food safety operations
How Do I Take the Food Protection Manager Certification Exam?
The Food Protection Manager Certification exam is:
- 100% online and proctored remotely
- Available in English and Spanish
Accessible from home with a webcam and microphone
After passing, you can immediately download and print your Food Protection Manager Certification.
What if I Don’t Pass the Food Protection Manager Certification Exam on the First Attempt?
If you’ve selected the Diamond Package, you’ll receive one free retake of the Food Protection Manager Certification exam, provided you complete the full training and all practice tests first. The retake must be completed within six months of your initial attempt.
How Long is the North Dakota Food Protection Manager Certification Valid?
Once you pass the exam, your North Dakota Food Manager Certification remains valid for five years. After that, you’ll need to renew by retaking the nationally accredited food manager certification exam.
Is the Food Protection Manager Certification Accepted in Healthcare and Dietary Settings?
Yes. The AAA Food Handler Food Protection Manager Certification meets food safety standards outlined in CFR § 483.60 for healthcare and long-term care facilities. It’s also a valuable credential for those working toward becoming a Certified Dietary Manager (CDM).
Why Choose a Nationally Accredited Food Protection Manager Certification Exam?
When you select a Food Protection Manager Certification exam accredited by the ANAB and developed with the Conference for Food Protection (CFP), you’re choosing a credential trusted by regulators and employers across North Dakota. It reflects adherence to national food safety standards and supports long-term professional credibility.
Do I Need to Complete Training Before Taking the Food Protection Manager Certification Exam?
Training is optional but highly recommended. If you’re already confident in your knowledge, you may choose the Exam Only option. However, the full training course includes 10 review sections and over 160 practice questions designed to help you succeed on the Food Protection Manager Certification exam.
Which Counties in North Dakota Are Served by the Food Manager Certification Program?
The Food Manager Certification program is available for individuals and businesses located in Bottineau, Burke, McHenry, McLean, Renville, Sheridan, and Ward counties in North Dakota. AAA Food Handler provides training that meets local, state, and national food safety requirements.
Can I Certify Multiple Team Members at Once?
Yes. AAA Food Handler provides bulk purchasing and a team dashboard for businesses. This makes it easy to assign the Food Protection Manager Certification course to multiple employees, track their progress, and manage certifications across restaurants, hotels, healthcare facilities, and franchises.
Who Regulates Food Safety and Food Manager Certification in North Dakota?
Food safety oversight in North Dakota is managed by the North Dakota Department of Health. For questions about food protection manager certification requirements, local compliance, or food code regulations, you can contact:
North Dakota Department of Health
600 East Boulevard Avenue
Bismarck, North Dakota 58505.
