* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Pennsylvania Food Manager Certification demonstrates your expertise in food safety management, helping to prevent foodborne illnesses and maintain compliance with Pennsylvania’s food service laws.
Yes. The AAA Food Handler Food Manager Certification is accredited by the ANAB and meets standards set by the Conference for Food Protection (CFP), making it valid across Pennsylvania and nationwide.
Selecting a program accredited by the ANAB ensures that your certification meets nationally recognized food safety standards, helping you gain trust and compliance recognition across Pennsylvania and beyond.
Yes. The AAA Food Handler program meets food safety requirements outlined in CFR § 483.60, making it an approved choice for healthcare kitchens, long-term care facilities, hospitals, and dietary service operations throughout Pennsylvania.
Pennsylvania food managers must adhere to regulations modeled after the FDA Food Code, ensuring they maintain safe food handling, sanitation practices, and supervisory oversight in food establishments statewide.
In Pennsylvania, compliance is verified by requiring food establishments to employ Certified Food Protection Managers who have earned certification through an ANAB accredited program, following FDA Food Code principles.
Pennsylvania’s food safety regulations closely follow the FDA Food Code, requiring food establishments to have at least one Certified Food Protection Manager to oversee proper food handling and sanitation practices.
Yes. With AAA Food Handler, you can complete both the food manager training and the certification exam 100% online. The exam is remotely proctored to maintain security and meet ANAB accreditation standards.
Once you pass, you can immediately download and print your official Food Manager Certificate. You will then be recognized as a Certified Food Protection Manager (CFPM) under Pennsylvania’s food safety compliance rules.
The Gold Package offers comprehensive training and exam preparation. The Diamond Package includes a one-time free retest for added security. If you feel confident without training, the Exam Only package is ideal, while the Training Only option is perfect for those who prefer to study before scheduling an exam.
Yes. Our Group Registration system allows business owners and managers to enroll multiple employees, track their training progress, monitor exam results, and manage certificates—all from one convenient dashboard.
In Pennsylvania, food establishments licensed by the state must have at least one staff member who holds a certified food protection manager (CFPM) credential. This certification is essential for demonstrating knowledge of proper food safety practices.
Exceptions apply to certain low-risk operations,such as those selling only sealed, prepackaged items—and some nonprofit organizations.
The certified manager doesn’t need to be present during all business hours but must be reachable at all times the facility is operating. Each certified individual may only be designated for one location.
To earn certification, candidates must pass an exam from an ANSI-CFP accredited program, like the one provided by AAA Food Handler.
It’s also important to know that several counties in Pennsylvania oversee their own food safety manager regulations. These include:
Allegheny County
Bucks County
Chester County
Montgomery County
Philadelphia County
State College Borough
If your business falls under one of these jurisdictions, be sure to consult the local health department to confirm accepted training providers and specific guidelines.
Food Handler Reviews
4.9
This is a good way to learn proper ways of handling food and definitely helped me learn many safer ways to work in the kitchen
Love it
Great training information.
5 stars!
5-star review for great information.
Very informative.
Informative!
In-depth!
Good
The course does make sense for food handlers.
Easy process
I like that you can take a break and come back. Not sure how long you can stay away, just a rest room and soda break. It’s lengthy but step away a bit it’s not bad. the test is easy. A lot is common sense.
I already took before the course but wanted to refresh everything and is super helpful and easy to learn. Really recommended to everyone.
learn so much that I did not know or understand.
All great fo r every day practice!
This course was pleasant and easy to follow. I learned a lot of great informaiton.
Course is very informative and helpful
Good time wish I could see what I missed though
Food Manager Reviews
4.9
I think this course was very informative and helped you learn what we can do to be the best food handlers.
I thought the course was very easy to follow and understand.
I am a didactic adhd learner and love to do as I learn so the course review tests were awesome.. however I wish there was a way to speed up the videos, so they kept my attention
The program was easy to follow and understand, it also was not very time consuming.
This is well structured, easy to start, stop, and ultimately finish.
Speaker speaks fast enough to make it efficient
I found it easy to understand and the information very useful. I hope many people can benefit from this education.
Le doy 5 estrellas porque en promedio el curso es muy bueno y está bien explicado. Quizás algún puntito a mejorar, es que la terminología está completamente en español. Pienso que ayudaría mucho tener el apoyo en inglés, por ejemplo, en los acrónimos. Pero, quitando eso, es muy visual y dinámico.
This module was broken down and easy to learn.
I found the course material and practice quizzes to be efficient and easy to follow. The visuals, narration, and written descriptions allowed me to fully grasp the course in an effective manner. Definitely recommend.
Well layed out and easy to follow
My internet connection is solid, the server connection seems poor. Took about eight (8) hours to complete video training due to load times between segments.
That said, painless and user-friendly layout, super helpful for navigation through Modules. I will be returning one my certificate expires for renewal.
Very good with explaining things and showing pictures due to me being a visual learner.
This is an easy and effective way to learn.
Loved the course very clear
informative. not boring.
Alcohol Training Reviews
4.8
Great
I had heard that this RBS training would take 2 to 2.5 hours to complete.
It felt drastically longer.
I have several complaints about the training and its segments of reviewing — this included the quizes.
The following notes in reviewing the material are no particular order of importance:
1.) VOLUME CONTROL
The volume control on the window that pops up to read and listen to the new slide always falls back to a default setting. It did not stay at the maximum volume I had set it for the previously viewed slide.
2.) CAPTIONS CONTROL
The captions feature did the same. It reset each time the next slide came up. And in those rare instances where the the current slide progression bar — this is to be understood as the bar that allows the viewer to move back in the slide’s presentation, or to move forward — the captions were reset to not being on.
3.) PROGRESSION BAR
Allowing the viewer to have control of the progression bar beyond pause, play, and restart, would be very helpful.
I did find a few instances where the progression bar could be controlled. This was helpful in writing notes, and hearing the speaker in the slide more clearly.
4.) TRAINING PROGESSION
Nowhere did I find a way to ascertain how much more I had before I was to find the end of the training. This, I felt, caused me to feel that the training was dragging on with no ending in sight.
Unlike a book, I was unaware as to how many chapters were left, or how many pages remained before I reached the conclusion.
If some kind of indicator showed was chapter and sections you needed to completed, along with those completed, a trainee such as myself may have some concept of out progression through the material.
5.) TRAINING TIME
In conjunction with the above suggestion and complaint about TRAINING PROGRESSION, there could be estimated times for each section since the slide is of an already known segment of time.
For example, a slide with the speaker referencing points and graphics on the screen takes 1 minute and 20 seconds, this could easily be noted in a table of contents or some list noting the sections, their names, and the duration of simply listening to it.
6.) OFF SUBJECT MATTER
There were a few instances — particularly the section(s) pertaining to drugs — where there was too much detail, I felt, that the training delved into that seemed to be beyond the scope of our training to serve alcohol responsibly.
For example: I did not understand — nor was there any correlations made by the slides or training — as to why we needed to review or learn about the physical effects of drugs such as stimulants and hallucinogens.
There was no point made by the training session that helped connected learning all this to the position, responsibility, and duty of serving alcohol.
7.) QUIZING ON NOT YET LEARNED MATERIAL
There were a handful of instances where I seemed to be encountering material that had not yet been reviewed or introduced.
It may be necessary for someone to actually go through the content of the material and see where future content is being introduced at the wrong time — during the quiz for the last section.
This concludes my recollection of issues and problems I encountered with online RBS training from AAAFoodHandler.com
i love how easy it is to make your way around the app and how much info we can get just from short timed video
This was direct and to the point, it went over all relevant information and laws.
Break it up into chunks. Don’t procrastinate.
This is a Responsible Beverage Serving training program not a drug training program
nice material
amazing
This course was very informative. Things that I was not aware of that involves serving in a restaurant or bar.
I would prefer longer videos instead of many short ones
Thank you so much
Good, review at end is unnecessary
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.
Food Manager Reviews
4.9
Was easy to use
This course was very informative.
Very good
I found this course to be easy for me to follow and use. It was in short lessons so it wasn’t too long.
Easy to learn, clear, and concise.
I enjoyed learning about the various modules on food handling. The course was both informative and valuable.
it was very easy to study with video
This training was fairly quick and made it easy to understand everything.
.
Good review, just long enough long.
It was a good review for people but long.
This class provided useful information in an retainable format.
All 11 sections are very informative and easy to follow.
The review was simple and easy. It was understandable.
Very easy. Great Module.
Alcohol Training Reviews
4.8
Great
I had heard that this RBS training would take 2 to 2.5 hours to complete.
It felt drastically longer.
I have several complaints about the training and its segments of reviewing — this included the quizes.
The following notes in reviewing the material are no particular order of importance:
1.) VOLUME CONTROL
The volume control on the window that pops up to read and listen to the new slide always falls back to a default setting. It did not stay at the maximum volume I had set it for the previously viewed slide.
2.) CAPTIONS CONTROL
The captions feature did the same. It reset each time the next slide came up. And in those rare instances where the the current slide progression bar — this is to be understood as the bar that allows the viewer to move back in the slide’s presentation, or to move forward — the captions were reset to not being on.
3.) PROGRESSION BAR
Allowing the viewer to have control of the progression bar beyond pause, play, and restart, would be very helpful.
I did find a few instances where the progression bar could be controlled. This was helpful in writing notes, and hearing the speaker in the slide more clearly.
4.) TRAINING PROGESSION
Nowhere did I find a way to ascertain how much more I had before I was to find the end of the training. This, I felt, caused me to feel that the training was dragging on with no ending in sight.
Unlike a book, I was unaware as to how many chapters were left, or how many pages remained before I reached the conclusion.
If some kind of indicator showed was chapter and sections you needed to completed, along with those completed, a trainee such as myself may have some concept of out progression through the material.
5.) TRAINING TIME
In conjunction with the above suggestion and complaint about TRAINING PROGRESSION, there could be estimated times for each section since the slide is of an already known segment of time.
For example, a slide with the speaker referencing points and graphics on the screen takes 1 minute and 20 seconds, this could easily be noted in a table of contents or some list noting the sections, their names, and the duration of simply listening to it.
6.) OFF SUBJECT MATTER
There were a few instances — particularly the section(s) pertaining to drugs — where there was too much detail, I felt, that the training delved into that seemed to be beyond the scope of our training to serve alcohol responsibly.
For example: I did not understand — nor was there any correlations made by the slides or training — as to why we needed to review or learn about the physical effects of drugs such as stimulants and hallucinogens.
There was no point made by the training session that helped connected learning all this to the position, responsibility, and duty of serving alcohol.
7.) QUIZING ON NOT YET LEARNED MATERIAL
There were a handful of instances where I seemed to be encountering material that had not yet been reviewed or introduced.
It may be necessary for someone to actually go through the content of the material and see where future content is being introduced at the wrong time — during the quiz for the last section.
This concludes my recollection of issues and problems I encountered with online RBS training from AAAFoodHandler.com
i love how easy it is to make your way around the app and how much info we can get just from short timed video
This was direct and to the point, it went over all relevant information and laws.
Break it up into chunks. Don’t procrastinate.
This is a Responsible Beverage Serving training program not a drug training program
nice material
amazing
This course was very informative. Things that I was not aware of that involves serving in a restaurant or bar.
I would prefer longer videos instead of many short ones
Thank you so much
Good, review at end is unnecessary
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.