* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Pennsylvania Food Manager Certification demonstrates your expertise in food safety management, helping to prevent foodborne illnesses and maintain compliance with Pennsylvania’s food service laws.
Yes. The AAA Food Handler Food Manager Certification is accredited by the ANAB and meets standards set by the Conference for Food Protection (CFP), making it valid across Pennsylvania and nationwide.
Selecting a program accredited by the ANAB ensures that your certification meets nationally recognized food safety standards, helping you gain trust and compliance recognition across Pennsylvania and beyond.
Yes. The AAA Food Handler program meets food safety requirements outlined in CFR § 483.60, making it an approved choice for healthcare kitchens, long-term care facilities, hospitals, and dietary service operations throughout Pennsylvania.
Pennsylvania food managers must adhere to regulations modeled after the FDA Food Code, ensuring they maintain safe food handling, sanitation practices, and supervisory oversight in food establishments statewide.
In Pennsylvania, compliance is verified by requiring food establishments to employ Certified Food Protection Managers who have earned certification through an ANAB accredited program, following FDA Food Code principles.
Pennsylvania’s food safety regulations closely follow the FDA Food Code, requiring food establishments to have at least one Certified Food Protection Manager to oversee proper food handling and sanitation practices.
Yes. With AAA Food Handler, you can complete both the food manager training and the certification exam 100% online. The exam is remotely proctored to maintain security and meet ANAB accreditation standards.
Once you pass, you can immediately download and print your official Food Manager Certificate. You will then be recognized as a Certified Food Protection Manager (CFPM) under Pennsylvania’s food safety compliance rules.
The Gold Package offers comprehensive training and exam preparation. The Diamond Package includes a one-time free retest for added security. If you feel confident without training, the Exam Only package is ideal, while the Training Only option is perfect for those who prefer to study before scheduling an exam.
Yes. Our Group Registration system allows business owners and managers to enroll multiple employees, track their training progress, monitor exam results, and manage certificates—all from one convenient dashboard.
In Pennsylvania, food establishments licensed by the state must have at least one staff member who holds a certified food protection manager (CFPM) credential. This certification is essential for demonstrating knowledge of proper food safety practices.
Exceptions apply to certain low-risk operations,such as those selling only sealed, prepackaged items—and some nonprofit organizations.
The certified manager doesn’t need to be present during all business hours but must be reachable at all times the facility is operating. Each certified individual may only be designated for one location.
To earn certification, candidates must pass an exam from an ANSI-CFP accredited program, like the one provided by AAA Food Handler.
It’s also important to know that several counties in Pennsylvania oversee their own food safety manager regulations. These include:
Allegheny County
Bucks County
Chester County
Montgomery County
Philadelphia County
State College Borough
If your business falls under one of these jurisdictions, be sure to consult the local health department to confirm accepted training providers and specific guidelines.
Food Handler Reviews
4.9
I took this course for a volunteer position but I know I will use it well. I found it quite informative and reminded me of things I have forgotten over the years. I learned a few things I did not know. Thank you for such a well written course!
Simple, thorough, easy to follow and retain information.
The course material was easy to learn and well executed
For me it was a very well explained and easy to understand course.
I enjoyed this course a lot. The info was followed by visuals so all the info was easy to remember. The course was also interactive engaging me to apply the freshly learned facts by quizzes.
This training is really helpful for my job
Worth it.
The food handling course was quick and eaay to understand. I didn’t struggle at all to understand the information given and I was able to process everything easily.
good refresh on things to know handling food
easy to understand and nice visual teaching and i could see the instruction over again if i need it
I found the “learn at your own pace” style to be ideal for me personally. The questions while you are watching and the interactive scenes make it fun, not just something you are staring at for an hour. Teaches really important stuff.
Food Manager Reviews
4.9
It was cool to learn safe cooking, holding, and storage temperatures for different foods. Understanding the Danger Zone & how bacteria grow rapidly within it. Also how to use food thermometers correctly.
I believe this course was very educational. I rewatched numerous modules but the information easy to understand. Taking notes help to organize the information because it is face paced
It was great… refreshed all the laws of running a kitchen..
Love that it was quick and informative
Good course, good summary of information
Classes were very thorough and information. Content was easy to follow and paced well.
This training was very informative, reminding the importance of safe food handling and proper temperature control on all foods.
the complete course is easy to learn, it could be more knowledgeable if we can see the results overall in percentage, or wrong answers, or review the exams thank you
This program was a necessary step for me in the progression towards owning a retail bakery business- and I am so happy I went with Triple A. This program was straight forward and made learning easy. I would highly encourage anyone looking to study for their food managers exam to look into it.
This was great but I want to recommend being able to rewind a video. When taking notes if someone misses something, they can’t just go back 10, 20, 30 seconds – they have to rewatch the whole video.
Excellent course, very clear and organized. I love the small quizzes after each module.
I found the process to be very informative. It was easy to follow and understand. I learned many new things.
experiencia profesional personal humana lo mejor de toda mi carrera gastronomica
Great content. All sections were engaging and very informative. I can see why it’s so important to maintain standards when running a restaurant.
It was really informational.
This very helpful
Alcohol Training Reviews
4.8
Excellent course!
Excellent course with emphasis on important items
I found the AAA training through the Dept of ABC’s website, as AAA was a recommended vendor.
The training sessions seemed to be greatly outdated, with clunky graphics and awkward slide transitions. The platform doesn’t appear to have been updated since prior to 2023. It would be helpful if the platform would allow trainees to back up 15 seconds or so to review information, instead the module needs to start over.
When a question is answered incorrectly, the platform doesn’t explain what the correct answer is or why, it moves directly to the next question. This doesn’t allow for enhanced learning.
At one point, a slide was suddenly in Spanish, despite still clearly being in English mode.
The “narrator” routinely mispronounced words such as “conTRACTors” instead of contractors, “aTEEvan” instead of Ativan, and “OONaformaty” instead of uniformity. This was highly distracting and should be corrected.
Well done…clear, up to date, good use of current training technology and methods
Good Educational course, simple
it was great
The course was very helpful, and informative. I enjoyed the material and It prepared me very well for the Next Exam and for my job.
Thank you
it was great information
informative and kept my interest
Passed
It was fine.
I’m happy that I’m getting somewhere in life to help me have a chance of being something in life
OK.
A good course for all knowledge needed for RBS Alcohol training. Everything is super clear and the review quizzes are effective
Food Allergen Reviews
5.0
This training was informative and easy to follow and understand. The descriptions and examples given throughout the training course were very clear. I liked that they described and showed different videos and scenarios to emphasize the importance and awareness of different allergies.
It was easy to use. The exam is not hard, as long as you understand the material.
This course was very modern and engaging! Before, I knew that food allergens were serious, but the course really instilled a call for action. I now have increased sensitivity and empathy for allergenic individuals.
*Some modules have problems with the caption option, but you can always restart and pause when you need to.
Thank you for the great information. Very helpful stuff
The class was very thorough and informative.
Very clear information and easy to understand.
Fast easy and informative
This was an amazing course with a full gambit of information making this easier to retain and regurgitate the information. Thank you!
Good for people with learning difficulties
this course was well put together and helped me retain what i have learned. the guide for the test at the end helped. learn some new things as well that i will let my team know about.
It started with good statistics of how poor communication & food service can create an emergency for someone with food allergens.
This module was communicated very well. I felt confident in the material at the end and passed the exam easily.
it was good
This is my second time taking this exam. Very easy to understand. I enjoyed the refresher.
very informative
i highly recommend these courses to be taken for either knowledge or advance your career! worth every penny and easy to use.
Great and fun learning experience! Easy to learn and loved the different segments.
i really like this course class its helpful in the kitchen
Harassment Training Review
4.9
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Food Manager Reviews
4.9
This course was understandable with clear examples. The instruction lead to successfully passing the Food Handler Certification test.
It was easy and a lot of information
Very beneficial and increased my knowledge
I found the Food Manager course to be very informative and well-structured. The material was clearly laid out, making it easy to follow and understand. I appreciated how each section built on the previous one, reinforcing key concepts without feeling repetitive. Overall, I have no complaints or suggestions—the course met my expectations and provided everything I needed.
easy to follow format
Easy to follow format.
Nice visuals and efficient teaching.
It was a great class.
Great
It was alright, learned a lot.
Very informative
was great
This training was very easy to follow and very informative
didnt think id pass because i didnt study.
Muy buena experiencia
I thought it was very informative and I learned a lot