* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Pennsylvania Food Manager Certification demonstrates your expertise in food safety management, helping to prevent foodborne illnesses and maintain compliance with Pennsylvania’s food service laws.
Yes. The AAA Food Handler Food Manager Certification is accredited by the ANAB and meets standards set by the Conference for Food Protection (CFP), making it valid across Pennsylvania and nationwide.
Selecting a program accredited by the ANAB ensures that your certification meets nationally recognized food safety standards, helping you gain trust and compliance recognition across Pennsylvania and beyond.
Yes. The AAA Food Handler program meets food safety requirements outlined in CFR § 483.60, making it an approved choice for healthcare kitchens, long-term care facilities, hospitals, and dietary service operations throughout Pennsylvania.
Pennsylvania food managers must adhere to regulations modeled after the FDA Food Code, ensuring they maintain safe food handling, sanitation practices, and supervisory oversight in food establishments statewide.
In Pennsylvania, compliance is verified by requiring food establishments to employ Certified Food Protection Managers who have earned certification through an ANAB accredited program, following FDA Food Code principles.
Pennsylvania’s food safety regulations closely follow the FDA Food Code, requiring food establishments to have at least one Certified Food Protection Manager to oversee proper food handling and sanitation practices.
Yes. With AAA Food Handler, you can complete both the food manager training and the certification exam 100% online. The exam is remotely proctored to maintain security and meet ANAB accreditation standards.
Once you pass, you can immediately download and print your official Food Manager Certificate. You will then be recognized as a Certified Food Protection Manager (CFPM) under Pennsylvania’s food safety compliance rules.
The Gold Package offers comprehensive training and exam preparation. The Diamond Package includes a one-time free retest for added security. If you feel confident without training, the Exam Only package is ideal, while the Training Only option is perfect for those who prefer to study before scheduling an exam.
Yes. Our Group Registration system allows business owners and managers to enroll multiple employees, track their training progress, monitor exam results, and manage certificates—all from one convenient dashboard.
In Pennsylvania, food establishments licensed by the state must have at least one staff member who holds a certified food protection manager (CFPM) credential. This certification is essential for demonstrating knowledge of proper food safety practices.
Exceptions apply to certain low-risk operations,such as those selling only sealed, prepackaged items—and some nonprofit organizations.
The certified manager doesn’t need to be present during all business hours but must be reachable at all times the facility is operating. Each certified individual may only be designated for one location.
To earn certification, candidates must pass an exam from an ANSI-CFP accredited program, like the one provided by AAA Food Handler.
It’s also important to know that several counties in Pennsylvania oversee their own food safety manager regulations. These include:
Allegheny County
Bucks County
Chester County
Montgomery County
Philadelphia County
State College Borough
If your business falls under one of these jurisdictions, be sure to consult the local health department to confirm accepted training providers and specific guidelines.
Food Handler Reviews
4.9
Really easy to understand in simple terms,
I think this training was easy to follow however I think some of the shorter modules could have been combine to make for less clicking.
EFFECTIVE AND APPROPRIATE
Pretty comprehensive. I certainly took a lot of notes while trying to keep up. I wish there was the option to reverse or skip forward in the videos in order to reach specific timestamps, but that’s just a nothing sandwich.
I found that this site was very informative and easily understood.
I liked the fact it was presented quickly
It was simple and easy to follow along
fun and interesting facts to leaern and know about food handling
The course is of much common sense knowledge. It is pretty straight forward but it takes time. A 6th grader probably can do this well.
I enjoyed how thorough the testing was and have learned a lot from this!
Good information and easy to follow slides
This was a straightforward and simple program
The stuff to lean it was really simple and easy to learn.
Easy to complete
Very easy to understand and follow
I never knew how much work and effort truly went into making food safe until now. very informative and prepared me for my future in the food industry.
AAA Food handler course was informative and simple to complete.
Food Manager Reviews
4.9
the training program was informative and insightful and will definitely help manage the establishment safe.
the study course is excellent and very informative
Lots of info. easy to follow
Good explanation, videos
Good training and not very boring
I spent the last few hours going through all of the sessions and I have learned so much! I feel prepared for the exam.
Well Organized and informative but precise.
The Food Handler (or Food Manager) course is a foundational training designed to ensure that anyone preparing, serving, or managing food operations understands how to prevent foodborne illness, maintain sanitation standards, and comply with government health regulations.
It aligns with the FDA Food Code and typically prepares learners for the ServSafe Manager Exam or equivalent certification exams approved by local health departments.
easy to use this course .
Everything was easy to understand and the knowledge was absorbed well.
it was informative.
I enjoyed this class and it was very helpful
This course is very informative and a great tool for growth and development.
This training was user friendly and straightforward, with clearly communicated information for health and safety standards in food service.
Simple easy to do online
Alcohol Training Reviews
4.8
I liked the course!
This was great.
It was ok it’s long
Great class really explains everything you need to know
Very important for law enforcement knowledge.
it was easy to follow along with
User friendly. Direct and hits everything you need to know.
Very helpful in learning or refreshing already learned lessons
Thank you for the significant training.
This was very good training program. It had a log of info but not super long videos. Very easy to understand and helped information stick with the reviews.
I enjoyed the course
I am an instructional designer and found a few issues with the training.
– misspellings
– AI voice needs correcting in many spots
– Lots of inconsistencies
– A little choppy
Feel free to reach out for more info/solutions.
lots of information to learn.
this course covered everything i needed to know about serving alcohol and all the information well presented in a clear, concise way. P.S. module 4.11 turned into the spanish version, every other module was still in english
Food Allergen Reviews
5.0
Very informative. An emphasis on proper food handling to avoid allergic reactions.
This was easy to get through. The second test was a bit confusing.
i loved the mini test the interaction works wonders to some people to keep them interested
The material was easy to digest and the exam was straightforward.
information very detailed
Always nice to learn new things
This helped me learned a lot about food allergies and intolerances. Honestly, it should be a requirement for all food service workers to take this course.
This training was very interesting and easy to take and pass.
Im glad I passed. Looking forward to working in the field.
Very interactive and fun to learn
Great course and fast
Harassment Training Review
4.9
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Food Manager Reviews
4.9
Gives great information about how to keep and maintain a clean working environment.
muy interesante toda la informacion proporcionada
It’s very important to know these things
everything was explained in a very simple way to understand
Very good course covering this important topic
Class was extremely basic hitting all mandatory topics. Video segments “modules” are 30 secs – 2 mins each requiring you to click 3 separate areas before moving to the next slide in the same topic. Time consuming and pointless. Could not rewind to hit a point again, rather rewatch whole module. Videos on Food Storage/Safety suddenly went silent and when they began to replay, they were overlayed with previous slide sound and current slide sound.
great course with tons of informative information that is super important to know for food handlers!
great instructions
It was fast and easy
Definitely informative and can help someone work more safely at work and at home.
Bueno
I love it. Mimi is the best
It is very important to follow the correct rules for handling raw and cooked foods
The course was comprehensive, well organized, and compelling.