PENNSYLVANIA
FOOD MANAGER CERTIFICATION

Very easy to do and understand

I enjoyed this course and even learned some new things. You go into it thinking that most of these concepts are common sense, which a lot of it is, but it goes into deeper detail about other aspects that I didn’t even consider

Mimi deserves a raise she is wonderful

Simple, easy to understand

course was very informative and i understood everything explained in the course

Very easy to understand.

Didn’t know different foods had different temperatures to be fully cooked

Didn’t know different foods had such a different temperature range to be fully cooked

Comprehensive information for food handler course.

Thank you I appreciate the option to take online. It was easy to follow.

very helpful

yay

Yes

Great online certification . Well explained videos and ease of use.

It was very fun and informative

this course was easy to follow, short and to the point. very useful information

I realized how important sanitizing dishes are after washing them to ensure they’re clean.

good

I thought the modules were interesting. I took six pages of notes. The navigation was easy.

Taking the Food Manager Course at AAAFoodhandler.com is a smart first step toward building a safe and successful MEHKO pizza business at home. The course makes important food safety lessons easy to understand, covering everything from allergen rules and cooking temperatures to HACCP, TCS foods, and best thawing practices. Even before starting my business, I feel confident in handling ingredients correctly and meeting local regulations to keep future customers safe and happy. AAAFoodhandler.com really helps future food entrepreneurs get ready for home kitchen pizza success!

I’am happy I took this training program, I learned to be proactive rather than reactive, have checks and control points for every process as well as help train team for a better functional work environment. safety is a team effort and there is no better way of accomplishing this as having every team member knowledgeable and aware of why processing have to maintained as well as reporting as need be whenever there is any misunderstanding.

very easy to understand and actually pretty interesting.

The process was easy to understand and clear.

good experience

Super easy to follow along. Quick and fast paced.

Great class a lot of knowledge gained to help me better understand my role as a food manager

I believe we should take this course a least every 3 months for information purpose and maintain mangers updated

Very informative , lots of information that I didnt know that I do now.

Easy to understand teaching, able to work at your own pace. Have enjoyed this course and the information I’ve learned.

I would definitely use this company again.They made it extremely easy and easy to comprehend

I really love how easy it made it.I can go back and review anything.I might have been fuzzy or hazy about things are continuously changing in the industry.This course, so far has made it extremely palatable.And easy

Great Training. Easy to follow and learn; great pace.

When I originally started this course I dreaded that it would be like courses I had taken in the past. To my surprise it was not. This went a lot quicker than I thought while still containing all the information required.

Easy and interesting to follow along with

Excellent 👌

I appreciate the training very much. It’s teaching me everything I need to know about working for Kims.

Straight forward and easy to follow, but I wish close captioning is available on all videos and stayed. Every new module I have to click “CC” almost each time.

good

The content was formatted in a way that was not overwhelming, easy to follow along with. I appreciated the reviews throughout the modules that highlighted some questions I might’ve needed to revisit.

it is really good informative, straight to the point and fast to do it.

good material, learned some things even have been in the industry. Long training though, said 1 1/2 hours but to really comprehend and write down it was 2 1/2 -3 hours

did what it needed to do – was well organized and informative!

All pages should have a closed caption option and a playback speed option

the training was quick and easy it was relatable to my job so it kept me interested the whole time

This course emphasizes the importance of some people’s allergies to some foods. It safety before during and after the meal is served. also, steps to be taken when an accidental allergen is ingested by a customer.

The course covered all the essentials—how to identify common allergens, the symptoms of allergic reactions, and best practices for preventing cross-contact in a kitchen setting.

Love the app can go back and finish with enough time! It’s starts off where you left off from when logging in and out of app.

Learned info to help prevent cross contact and the importance of protecting customer trust through proper communication from all staff

It was interesting and I learned a lot of new information that I needed to know. Very helpful.

Simplistic yet effective program highlighting the importance of allergy awareness and steps to take to be prepared.

Amazing and informative course

I grade 100%

INFOMATIVE AND EASY TO UNDERSTAND.

This allergen training course is a game-changer for food industry professionals. It’s 100% online, available 24/7, and only takes an hour to complete—perfect for busy schedules. Owners and managers can easily track employee progress, ensuring compliance and accountability.

The certification upon completion is a big plus, and the course is available in both English and Spanish, making it accessible to a diverse workforce. The 40-question final exam might seem a bit long, but with two chances to pass and a 70% passing score, it ensures a solid grasp of allergen safety.

Good service

Great information

Went well. Was easy to understand and go through.

I liked the course, learned a lot

good information

This was super easy and extremely informative

Great way to learn and renew license.

VERY USEFULL KNOWLEDGE ALSOINFORMITIVE.

Clips were short and simple. Mostly common sense.

Great course.

As a former ServSafe instructor and kitchen manager, I can say this course is well put together, and I am very glad to see that it is now mandatory for food handlers.

Great course. Breaks down the content into very digestible segments.