RHODE ISLAND
FOOD HANDLERS CARD
(27,211 reviews)
- ANSI National Accreditation Board (ANAB) Accredited
- Approved and Accredited in Rhode Island
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Course Duration: 1.5 Hour
- Course Access: 3 Months from Purchase
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion upon Successful Completion of Final Exam
- Exam Passing Score 70%
- 2 Chances to Pass the 40 Question Final Exam
- Languages Available: English, Spanish
- Bulk Discount Pricing Available
Our clients
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
The Food Handler course educates food workers on the best practices to prevent foodborne illnesses, improve safety awareness, and ensure compliance with Rhode Island health regulations.
The Food Handler Certificate course includes interactive lessons, practice quizzes, a final exam, and a printable Certificate of Completion upon passing. It also allows employers to track employee progress in real time.
Anyone involved in preparing, handling, or serving food in restaurants, trucks, cafes, or catering services across the state should complete a food handler course.
The Rhode Island Food Handlers Card Course lasts approximately 1.5 hours, making it easy to fit into any schedule.
You can access the Food Handler course 24/7. It’s 100% online and available on any desktop, tablet, or mobile device.
The Food Handler Certificate is valid statewide, including all counties in Rhode Island, such as Providence, Kent, and Newport.
The course is affordable at just $6.95, with the option to purchase in English or Spanish.
You’ll receive a downloadable Certificate of Completion upon completing the course and final exam.
You need a 70% or higher to pass the 40-question final exam. You get two chances to take the test.
Owners and managers can track, manage, and report employee progress directly from the platform, making team oversight efficient and straightforward.
Education helps prevent, minimize, or eliminate foodborne illnesses, improves decision-making, and reduces the risk of unsafe food handling practices.
Safe food practices reduce complaints and create a healthier work environment, boosting productivity and overall job satisfaction.
We offer a satisfaction guarantee and support throughout your course. Our interactive course is built to be intuitive and easy to complete.
You can purchase the course online in English or Spanish, and start immediately from the comfort of your home or workplace.
It’s required in many states and jurisdictions where only ANAB Accredited cards are accepted for food service employment.
Your card stays with you. Just make sure it meets the requirements of your new employer or state.
You can sell non-refrigerated baked goods like cakes (without cream), cookies, muffins, breads, and fruit pies. All items must be made in your home kitchen and meet health department guidelines.
You’ll need to complete an ANAB-accredited food safety course, submit an application with a $65 fee, provide a notarized affidavit, water test results (if on private water), and sample labels for approval.
You can contact the Rhode Island Department of Health
Address: 3 Capitol Hill, Providence, Rhode Island 02908.
