Certified
Food Protection Manager

4.9

(8,331 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Missouri Food Manager Certification – Health Department Approved

St. Louis County Food Manager Certification- County - Proficiency Confirmed, Trust Preserved

AAA Food Handler offers nationally accredited food manager certification through ANSI National Accreditation Board (ANAB) for foodservice professionals in St. Louis County. With our Conference for Food Protection (CFP) Certified Food Protection Manager (CFPM) program, participants gain the qualifications required under the Missouri Food Code and the St. Louis County Department of Public Health. Each ANAB-accredited course equips managers with the Food Protection Manager Certification necessary to operate in accordance with county and state standards.

Our program is delivered 100% online, with English and Spanish options available. It is designed for restaurants, banquet facilities, institutional kitchens, and mobile operations across the St. Louis metropolitan area.

OUR CLIENTS

Get Your St. Louis County Food Manager Certification : Accurate Strategy, Sustained Compliance

The ANSI National Accreditation Board (ANAB) Accredited program is structured for independent progress, with modules covering safe handling, supervisory leadership, and Missouri-based compliance expectations.

Benefits of St. Louis County Food Manager Certification, Missouri

PREVENT

Adopt proactive procedures that avert foodborne illness risks during preparation and service.

AWARENESS

Build critical oversight skills to identify unsafe conditions and resolve them effectively.

ELIMINATE

Phase out outdated routines and establish county-compliant systems that safeguard patrons

MINIMIZE

Address potential violations early to avoid costly penalties or business interruptions.

PRODUCTIVITY

Knowledgeable leadership supports smoother kitchen operations and consistent meal delivery.

WORKPLACE SATISFACTION

Commitment to safety encourages employee confidence and pride in daily performance.

Serving Food Managers Across St. Louis County, Missouri

From fine dining establishments in Clayton to university kitchens in Chesterfield and food trucks throughout downtown St. Louis County, AAA Food Handler ensures every operator can meet county-approved safety standards with attestation recognized statewide.

WHY Choose us?

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Know Before You Train

How can I qualify as a Certified Food Protection Manager in St. Louis County?

In St. Louis County, managers or supervisors responsible for food service must demonstrate advanced knowledge of safe food handling. The most direct way to do this is by completing a nationally accredited food manager certification through the ANSI National Accreditation Board (ANAB) and passing the Conference for Food Protection (CFP) Certified Food Protection Manager (CFPM) exam. AAA Food Handler offers a fully ANAB-accredited program that is accepted by both the St. Louis County Department of Public Health and recognized throughout Missouri.

Does St. Louis County law require Food Protection Manager Certification?

Yes. Local regulations require that at least one CFPM be present or available during food service operations in establishments such as restaurants, caterers, institutional kitchens, and mobile vendors. While the Missouri Department of Health & Senior Services provides statewide food safety guidance, it is the St. Louis County ordinances that make certification mandatory for designated managers. Certification ensures that the person in charge can correctly apply the Missouri Food Code and oversee staff practices.

How long is a Food Manager Certification valid in St. Louis County?

The ANAB-accredited Food Protection Manager Certification is typically valid for five years, but you should confirm the renewal period with St. Louis County inspectors since local authorities set final timelines. AAA Food Handler provides reminders and renewal support to help managers remain compliant without interruption.

Can I take the Food Manager exam online in St. Louis County?

Yes. AAA Food Handler provides a secure, remotely proctored examination that candidates can take online from home or office. The Food Protection Manager Certification exam is ANAB-accredited and CFP-approved, ensuring acceptance across St. Louis County. Results are issued promptly, and successful candidates can present proof of certification to the local health department when requested.

Who is expected to obtain certification?

St. Louis County requires the person in charge of daily food operations to hold Food Manager Certification. In larger operations, multiple managers may pursue certification so that each shift has a certified leader on duty. Many employers also request certification from chefs, supervisors, and ownership personnel as a condition of employment.

What are the responsibilities of a Food Protection Manager in St. Louis County?

Certified managers are entrusted with more than daily oversight. They must:

Interpret and apply St. Louis County food safety ordinances.
Establish and monitor cleaning, storage, and preparation protocols.
Conduct staff training on proper hygiene and foodborne illness prevention.
Maintain compliance records for county health inspections.
Enforce standards across suppliers and contractors.

This role ensures that food establishments consistently meet public health expectations while protecting staff and customers from preventable hazards.

Why is an ANAB-accredited certification necessary in St. Louis County?

Foodborne illnesses remain a critical concern in Missouri. By requiring managers to hold ANAB-accredited Food Protection Manager Certification, St. Louis County ensures that certified individuals meet the highest national benchmark in food safety. The program is recognized by both the FDA and the CDC, confirming that certified managers are equipped to reduce risks such as Salmonella and Norovirus outbreaks.

Manager food handler training

June 16, 2025

This was an easy way to learn at your own pace.

Nikki

This was easy to follow along. I liked that I could do it at my own pace. I liked how it had questions after the courses to make sure you were understanding what they were teaching.

Great and precise

I was able to work through this course rather quicky. I made sure to make note of points that were revisited. The periodic review sessions were helpful in helping me retain information. I feel prepared for the exam.

Serenity

Entretenido y muy buena informacion

Me parecio muy interesante y se aprende muchisimo, el curso es muy claro.

Liz

Good course

June 15, 2025

informative

stephanie

Very Informative

June 14, 2025

The training was very informative and definitely refreshed my knowledge. I would definitely recommend this training to someone who is interested in receiving training in food service.

Tiffany L.

good

the material was informative. I just wish there was an option to speed up the videos as it would have helped me stay focused and less distracted.

Kelsey

great program

really fun experience

john M.

Informative

James R.

No Title

Nevaeh D.

Great, Quick, and easy to follow

June 13, 2025

This course made it easy to follow, learn quick, and get done in a timely manner.

The R.

Kaylee F.

Matthews Manager Training Course

Very easy and straightforward

Matthew V.

Mohamed

the whole course

the course was very easy to understand and very detailed and provided a lot of information to become a food manager

Heather L.

Educational and informative

I felt that this course covered everything I needed.

Morgan

Training was pretty thorough. Kind of annoying at times having to keep hitting next module but I guess it’s good to keep it interactive. Aside from that it was a pretty good training program.

Sandy

Easy to follow

June 12, 2025

The coarse was was very easy to follow and informative. Will help me become an asset to any food facility.

Larry M.

A concise and informative alternative to many other courses

I have completed multiple versions of a Food Manager certification course, and this one was the quickest and most efficient one so far. I was relieved to see no annoying, useless characters or cheesy videos to demonstrate common sense ideas, or deal with clunky, unedited language or bad UI that often results in unnecessary missed questions on quizzes or tests. This course was straight forward, easy to listen to, provided accurate captions, moved at a decent pace, and included relevant, real-world information about food safety and its application at work. My only complaint is that occasionally, the videos would not load until clicking the screen multiple times to “jog” it to load. I also wish I could review each lesson as a whole, without restarting a module, once it was initially completed– some sections had to be completely restarted because of how the section was formatted (for instance, if it had a pop quiz in the middle of the module). The section reviews stayed on topic and were relevant to the course material, and the course as a whole followed a logical pattern that built on each previous concept and didn’t jump around between topics too much. All in all, a great course to get the job done and walk away feeling informed. Thank you!

James

Hanh N.