Certified
Food Protection Manager

4.9

(8,333 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Missouri Food Manager Certification – Health Department Approved

St. Louis County Food Manager Certification- County - Proficiency Confirmed, Trust Preserved

AAA Food Handler offers nationally accredited food manager certification through ANSI National Accreditation Board (ANAB) for foodservice professionals in St. Louis County. With our Conference for Food Protection (CFP) Certified Food Protection Manager (CFPM) program, participants gain the qualifications required under the Missouri Food Code and the St. Louis County Department of Public Health. Each ANAB-accredited course equips managers with the Food Protection Manager Certification necessary to operate in accordance with county and state standards.

Our program is delivered 100% online, with English and Spanish options available. It is designed for restaurants, banquet facilities, institutional kitchens, and mobile operations across the St. Louis metropolitan area.

OUR CLIENTS

Get Your St. Louis County Food Manager Certification : Accurate Strategy, Sustained Compliance

The ANSI National Accreditation Board (ANAB) Accredited program is structured for independent progress, with modules covering safe handling, supervisory leadership, and Missouri-based compliance expectations.

Benefits of St. Louis County Food Manager Certification, Missouri

PREVENT

Adopt proactive procedures that avert foodborne illness risks during preparation and service.

AWARENESS

Build critical oversight skills to identify unsafe conditions and resolve them effectively.

ELIMINATE

Phase out outdated routines and establish county-compliant systems that safeguard patrons

MINIMIZE

Address potential violations early to avoid costly penalties or business interruptions.

PRODUCTIVITY

Knowledgeable leadership supports smoother kitchen operations and consistent meal delivery.

WORKPLACE SATISFACTION

Commitment to safety encourages employee confidence and pride in daily performance.

Serving Food Managers Across St. Louis County, Missouri

From fine dining establishments in Clayton to university kitchens in Chesterfield and food trucks throughout downtown St. Louis County, AAA Food Handler ensures every operator can meet county-approved safety standards with attestation recognized statewide.

WHY Choose us?

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Know Before You Train

How can I qualify as a Certified Food Protection Manager in St. Louis County?

In St. Louis County, managers or supervisors responsible for food service must demonstrate advanced knowledge of safe food handling. The most direct way to do this is by completing a nationally accredited food manager certification through the ANSI National Accreditation Board (ANAB) and passing the Conference for Food Protection (CFP) Certified Food Protection Manager (CFPM) exam. AAA Food Handler offers a fully ANAB-accredited program that is accepted by both the St. Louis County Department of Public Health and recognized throughout Missouri.

Does St. Louis County law require Food Protection Manager Certification?

Yes. Local regulations require that at least one CFPM be present or available during food service operations in establishments such as restaurants, caterers, institutional kitchens, and mobile vendors. While the Missouri Department of Health & Senior Services provides statewide food safety guidance, it is the St. Louis County ordinances that make certification mandatory for designated managers. Certification ensures that the person in charge can correctly apply the Missouri Food Code and oversee staff practices.

How long is a Food Manager Certification valid in St. Louis County?

The ANAB-accredited Food Protection Manager Certification is typically valid for five years, but you should confirm the renewal period with St. Louis County inspectors since local authorities set final timelines. AAA Food Handler provides reminders and renewal support to help managers remain compliant without interruption.

Can I take the Food Manager exam online in St. Louis County?

Yes. AAA Food Handler provides a secure, remotely proctored examination that candidates can take online from home or office. The Food Protection Manager Certification exam is ANAB-accredited and CFP-approved, ensuring acceptance across St. Louis County. Results are issued promptly, and successful candidates can present proof of certification to the local health department when requested.

Who is expected to obtain certification?

St. Louis County requires the person in charge of daily food operations to hold Food Manager Certification. In larger operations, multiple managers may pursue certification so that each shift has a certified leader on duty. Many employers also request certification from chefs, supervisors, and ownership personnel as a condition of employment.

What are the responsibilities of a Food Protection Manager in St. Louis County?

Certified managers are entrusted with more than daily oversight. They must:

Interpret and apply St. Louis County food safety ordinances.
Establish and monitor cleaning, storage, and preparation protocols.
Conduct staff training on proper hygiene and foodborne illness prevention.
Maintain compliance records for county health inspections.
Enforce standards across suppliers and contractors.

This role ensures that food establishments consistently meet public health expectations while protecting staff and customers from preventable hazards.

Why is an ANAB-accredited certification necessary in St. Louis County?

Foodborne illnesses remain a critical concern in Missouri. By requiring managers to hold ANAB-accredited Food Protection Manager Certification, St. Louis County ensures that certified individuals meet the highest national benchmark in food safety. The program is recognized by both the FDA and the CDC, confirming that certified managers are equipped to reduce risks such as Salmonella and Norovirus outbreaks.

great

June 4, 2025

it is long but to the point

Debra C.

Food Manager safety course

June 3, 2025

The video module setup of this course was extremely helpful and was structured in a way that allowed the topics to be broken down. Due to it being video based, it kept me engaged vs. having to sit and read 10 modules of information which could get redundant and can cause the user to lose focus. The other thing I felt was helpful were the mini quizzes to test your learning. That was helpful to make sure you’re understanding what’s being shown. The only thing I would change or explain in better detail are the cooking temperatures for the different types of meats. It felt that was swiftly explained and temperatures weren’t brought up any more after that module, so it’s difficult to remember the temps as they weren’t prioritized the best. Other than that, I would recommend this course to others as it’s information pact and presented in an engaging way.

Lyannette A.

Fast and Convenient

I needed recertification training fast and on my own time. This was perfect

Melanie K.

FINE

GOOD STUFF.

Baylea M.

Awedome

Love how it was well explained. Very easy friendly

Suzette F.

service safe

it was great

jess

No Title

YongHyun Y.

excellent informtion

very informative and taught me a lot of things I did not know.

maria A.

Lots of info!

There is so much that goes into managing a restaurant. Getting trained in proper back and front of house food handling protocol is time consuming, but so necessary when it comes to wanting to provide your customers with the best service possible. Thank you!

Cynthia A.

Everything you need to know

Great course if you want to know all aspects of food management and handling. From running a cottage stand or large restaurant, all the key information is part of this course.

Frank B.

very good class

clear concise easily understandable

Allen B.

Mariah ROCKS

Excellent information and feeling super prepared for the test!

Ashley P.

Thank you!

Great class!

Tommy L.

Great straight forward content

June 2, 2025

Was dreading doing more learning, but these modules were easy to lesson to. Kept me engaged and thinking throughout the learning process.

Kevin W.

I love it !

It’s a great ,simple and very clear curse!!

Ester S.

Food Manager course

Preparation for managing food saftey

Shantella C.

muy buen curso

Gumercindo M.

great job

the class was very well put together and thank you for offering this online

Kenneth T.

very well explain with charts and pictures

the lady explains each session with full details. pictures and charts are very helpful

Nicky H.

Excellent training

Patricia D.