Washington Food Handlers Card: Everything You Need to Know

If you work in the food industry in Washington State, having a Washington food handlers card is not optional—it’s required by law. This card proves that you’ve completed state-approved training in food safety and are equipped to prevent foodborne illnesses in your workplace.

In this guide, we’ll explain what the Washington food handlers certificate is, who needs it, how to get one, and why it’s essential for food workers.

What is a Washington Food Handlers Card?

A Washington food handlers certificate is an official Certificate issued by the state to individuals who complete approved food safety training. It shows that you understand essential practices for handling, preparing, and serving food safely.

Key topics covered in the training typically include:

Handwashing and personal hygiene
Preventing cross-contamination
Cooking, cooling, and holding temperatures
Cleaning and sanitizing equipment and surfaces
Recognizing foodborne illness risks

Who Needs a Washington Food Handlers Certificate?

In Washington, anyone who handles, prepares, serves, or stores food must have a valid food handlers card. This includes:

Restaurant cooks and chefs
Servers and bussers
Dishwashers
Cafeteria and catering staff
Grocery store and convenience store food workers

Employees are generally required to obtain their card within 14 days of starting work and maintain it while employed in a food-related role.

How to Get a Washington Food Handler Certificate from AAA Food Handler?

Getting your Washington food handlers certificate is simple and can be completed online from AAA Food Handler. Here’s the general process:

Complete a State-Approved Course
Take an approved online food safety training program. The course typically takes 90 minutes to complete and covers all the essential topics required by Washington State.
Pass the Exam
After finishing the course, take the multiple-choice exam. A passing score of 70% or higher is required to earn your card.
Receive Your Card
Once you pass, you can download and print your official Washington food handlers certificate, which is valid for two years.

Tip: Keep your card handy at your workplace—it may be requested during health inspections.

Renewal and Replacement

Your Washington food handlers card is valid for two years. To maintain compliance, you’ll need to renew your card before it expires.

If you lose your card or it’s damaged, most approved providers allow you to reprint a replacement card online.

Why a Washington Food Handler Certificate Matters?

Holding a Washington food handlers certificate is not just about meeting legal requirements—it’s about safety. Proper training helps:

Protect customers from foodborne illnesses
Maintain a clean and compliant work environment
Build trust with employers and colleagues
Stay confident during health inspections

Bottom Line

The Washington food handlers license is a crucial credential for anyone working with food in Washington State. It ensures you understand proper food safety practices and comply with state regulations.

Completing an approved course, passing the exam, and keeping your card current helps protect both your customers and your career in the food industry.