WYOMING
FOOD HANDLERS CARD
(27,293 reviews)
- ANSI National Accreditation Board (ANAB) Accredited
- Approved and Accredited in Wyoming
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Course Duration: 1.5 Hour
- Course Access: 3 Months from Purchase
- Owners/Managers: Manage, Track, and Report Employee Progress
- Certificate of Completion upon Successful Completion of Final Exam
- Exam Passing Score 70%
- 2 Chances to Pass the 40 Question Final Exam
- Languages Available: English, Spanish
- Bulk Discount Pricing Available
Our clients
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Your Food Handler Card is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
You can enroll in the Food Handler course for just $6.95. Discounts are also available when purchasing for multiple team members.
The Food Handler Course is currently available in English and Spanish, giving learners the freedom to choose the language they’re most comfortable with.
You can finish the Food Handler course in roughly 1.5 hours, and it’s flexible—you’re free to pause and resume whenever you need.
Yes, you’ll need to complete a 40-question exam and score at least 70%. You’ll get two chances to pass.
Once you’ve successfully passed the final exam, you’ll receive a digital proof of completion, which you can download or print for your records.
Yes, this card is accepted across all counties in Wyoming, including key areas like Laramie. It’s suitable for use in any type of foodservice role.
You’ll be introduced to essential food safety principles like hygiene, temperature control, cross-contamination prevention, and more.
Having this Wyoming Food Handlers Card demonstrates that you’ve been trained in responsible food handling, helping protect customer health and support workplace compliance.
Absolutely. Managers and owners can track employee progress and completion, making Course oversight much easier.
The course typically includes essential food safety principles such as:
- Personal hygiene and handwashing
- Time and temperature controls
- Cleaning and sanitizing procedures
- Cross-contamination prevention
- Food allergens and cross-contact prevention
The Food Handlers Card is your certificate. This means you can use it across different food establishments or roles that require such a certificate, without needing to obtain a new one for each employer.
Before enrolling, ensure that your state, county, or employer approves the course. Many regions accept courses accredited by the ANAB. However, some areas, like Washington and Alaska, only accept food handler cards that they issue.
Under the Wyoming Food Freedom Act, individuals can sell a broad range of homemade foods, including baked goods, jams, jellies, fermented foods, dairy products, and certain meat products, provided they meet specific safety criteria.
For official guidance on food safety regulations in Wyoming, contact:
Wyoming Department of Agriculture
2219 Carey Avenue
Cheyenne, Wyoming 82002
No, Wyoming does not require food safety training, licensing, or inspections for homemade food producers operating under the Wyoming Food Freedom Act. However, completing a Food Handler certificate from an ANSI-accredited provider like AAA Food Handler is strongly recommended. It helps ensure you’re following safe food handling practices and builds customer confidence in your products. Always check with the Wyoming Department of Agriculture for the most current regulations and requirements.
